CHIN Fusion Restaurant & Sushi Menu

Made with crispy fried chicken covered in an authentic orange sauce.

Vermicelli noodles in soup with pork offal and greens.

Crab, cream cheese in wonton skin deep fried.

Burmese-style samosa with potato and onions served with house sauce.

Beef broth, rice noodles garnish onions, cilantros, one choice of meat below. steak, meatballs or tripe (additional added meat $2)

Sweet, spicy and sticky Korean fried chicken! (could take longer to fry chicken).

Bubble Milk Tea - Diverse flavors including taro, classic brown, Thai, strawberry, coconut, mango, and honeydew.

Delicious crispy deep-fried dumplings are a satisfying favorite.

Thinly sliced beef marinated with Korean barbecue sauce

Burmese-style samosa with potato and onions served with house sauce.

Delicious crispy deep-fried dumplings are a satisfying favorite.

Korean seaweed rice roll filled with a variety of delicious fillings.

Crispy spring rolls served with house sauce.

Crab, cream cheese in wonton skin deep fried.

The rice cakes have a soft, chewy, and torched mozzarella cheese that goes perfectly with this spicy, sweet, and gochujang sauce.

Chicken skewer served with peanut sauce.

Crispy fried tofu, served with sweet chili sauce topped

Shredded green papaya with, tomatoes, carrot, in papaya sauce and spicy lime dressing (choice of spicy level)

Deep fried prawns serve with dipping sauce.

Delicate rice wrappers filled with noodles; vegetables vegetables served with peanut sauce.

Made with sticky short-grain rice that's rolled into balls & covered with seaweed

Fresh yellow tofu, cut into small rectangular slices, dressed and garnished with garlic oil (choice of spicy level)

Shredded green papaya with, tomatoes, carrot, in spicy lime. on the side noodles, meatballs, fishball, veggies and crispy pork skin crackers, tempura crispy pork belly (could take longer to prepare)

The edamame (edible soybean) is high in protein and has a nutty flavor.

Healthy and refreshing seaweed salad.

Spices with chili, lemongrass, mushroom, cilantro, and green onion.

Grounded shrimp & pork wraps in a clear broth. (2 wontons filling)

Miso paste with tofu, seaweed and green onion.

Tom yum is a thai soup famous for hot and sour flavors. It truly represents Thailand's flavor profile and uses many aromatics like, lemongrass and lime leaves to give it a fresh kick with fishballs, bean sprout, peanuts. Garnish onions & cilantro.

Gochujang, kimchi, bean sprout egg and soft tofu mix with kimchi sauce.

Crispy fried rice noodles are smothered in umami and silky sticks, egg gravy is popular cantonese-style fried rice noodle sticks, carrot, sherlihon and choices of meat

Hot and sour soup, bean sprout fish balls, cilantro choice of meats.

Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, fish ball, veggie and crispy anchovies.

Beef broth, rice noodles garnish onions, cilantros, one choice of meat below. steak, meatballs or tripe (additional added meat $2)

Korean taste and refined ingredients, this top-rated instant noodle soup offers a delicious flavor with every bite come with choices of meat, egg, roated seaweed, and torched mozzarella cheese on the top.

Pan-fried rice with, pork, beef, chicken, and shrimp with bell peppers, egg, onions, garlic, and green onions.

Fried rice, topped with a softly scrambled fluffy egg omelet, drizzle ketchup & with garnish green onion.

Pan-fried rice with egg, onions, peas, carrots and brown sauce.

The chewy noodles, fried shallots, fresh vegetables, crunchy bean sprouts, eggs, choice of meat found throughout Indonesia (and also Malaysia)

Stir-fried large rice noodle, gailan veggie and sweet brown sauce.

Malaysian dish with hand-torn noodles in a rich anchovy broth and topped with ground pork, fish ball, veggie and crispy anchovies.

Stir-fried rice noodle with egg, bean sprouts, green onions, ground peanuts.

Korean vermicelli potato noodles stir fried vegetables and beef

Mild-flavored steam or fried fish with veggies and brown sauce added.

Thinly sliced beef marinated with Korean barbecue sauce

Chicken teriyaki recipe of glazed with teriyaki sauce.

One of the most iconic dishes in Malaysia. Mildly spiced pork bone soup and there are many varieties

Mild-flavored steam or fried fish with veggies and brown sauce added.

Light sauce with gai lan, carrot & broccoli

Made with crispy fried chicken covered in an authentic orange sauce.

The sauce is full of flavor, and the meat, when cooked slow, becomes perfectly tender and juicy with curry sauce.

Burmese style deer jerky salad with, white rice.

Burmese curry sauce, come with spicy veggies side dishes.

Thick rice noodle salad with chickpea flour, chicken, onions, coriander, spring onions, crushed dried chili, dressed with fried crispy onion oil, fish sauce and lime.

Burmese curry sauce, come with spicy veggies side dishes.

Rice vermicelli in fish broth with onions, garlic, ginger, lemon grass and sliced tender core of banana-stem. Served with boiled eggs and fritters (akyaw).

Vermicelli noodles in soup with pork offal and greens.

(House specialty). A salad of pickled tea leaves with fried peas, peanuts and garlic, toasted sesame, fresh garlic, tomato, green chili and dressed with peanut oil, and lime.

Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Iced tea. Sweet or unsweet options.

Effervescent, refreshing water with a lively burst of bubbles.

Invigorating Energy Surge: The Classic Red Bull Experience

Classic, refreshing carbonated beverage.

Hot Tea.

Hot Tea.

Hot Tea.

Mango or strawberry

A classic banana split is a combination of vanilla, strawberry and ice cream.

Rice, fresh mango and coconut milk.

Sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of kyaukkyaw, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk.