House-made chicken wontons tossed in a spicy garlic broth and topped with chili oil, sesame seeds, and green onions. (10pc).
$22.00
CHICKEN LETTUCE CUPS (G)
Minced chicken, water chestnuts, mushrooms, and bell peppers on crispy rice noodles. Served with lettuce cups.
$27.00
CHICKEN POTSTICKERS
House-made with minced chicken. Steamed or pan-fried (5pc).
$19.00
PORK POTSTICKERS
House-made with minced pork. Steamed or pan-fried (5pc).
$19.00
SHRIMP TOAST
Minced shrimp, water chestnuts, and scallions, deep fried on white toast. Served with apricot sauce.
$15.00
VEGETABLE SPRING ROLLS
Golden fried spring rolls stuffed with cabbage, mushrooms, carrots and bean sprouts served with apricot sauce (2pc).
$12.00
BBQ PORK SPARE RIBS
Basted in Chinese barbecue sauce, and topped with toasted sesame seeds.
$17.00
EDAMAME (V)
Steamed and seasoned with sea salt.
$10.00
NOODLES
NIGHT MARKET NOODLES
Egg noodle with chopped vegetables, crispy garlic, crispy shallots, cilantro, scallions, bell pepper, and tossed in night market stir fry sauce. Chicken or Tofu +5 / Beef or Pork +6 / Shrimp +8
$27.00
PAD THAI (G)
Rice noodles with chicken, shrimp, eggs, onions, carrots, bell peppers, bean sprouts, and scallions, wok tossed in Pad Thai sauce topped with peanuts and cilantro.
$29.00
CHOW MEIN
Egg noodles with bean sprouts, broccoli, carrots, onions, cabbage, celery, and chow mein sauce. Chicken or Tofu +5 / Beef or Pork +6 / Shrimp +8
$25.00
CHOW FUN
Flat rice noodles with scallions, bean sprouts, and white onions. Broccoli & Carrots + 2 / Chicken or Tofu + 5 / Beef or Pork +6 / Shrimp +8
$25.00
DAN DAN SPICY PEANUT NOODLES
Lo Mein noodles, Szechuan ground chicken, toasted peanuts, garlic chili, cucumbers, spicy peanut sauce, green onions.
$28.00
PEANUT NOODLES
Lo Mein noodles and chopped preserved vegetables tossed in a spicy peanut sauce and garnished with chopped peanuts and scallions. Broccoli & Carrots + 2 / Chicken or Tofu +5 / Beef or Pork +6 / Shrimp +8
$28.00
CHICKEN ENTRÉES
CRISPY SPICY HONEY CHICKEN
Crispy battered chicken breast, bell peppers, scallions, pineapple, chili peppers, onions, and honey sauce on a bed of crispy rice noodles.
$30.00
ORANGE CHICKEN
Crispy battered chicken breast with onions, bell peppers in a tangy orange sauce.
$28.00
GENERAL TSO'S CHICKEN
Crispy dark meat chicken with chili peppers in a spicy, sweet, and savory sauce garnished with green onions.
$28.00
KUNG PAO CHICKEN
Dark meat chicken with bell peppers, roasted peanuts, onion, and water chestnuts in a spicy red sauce.
$30.00
SWEET & SOUR CHICKEN
Crispy battered chicken breast, bell peppers, onion, and pineapple, with sweet & sour sauce.
$26.00
KUNG PAO WANN
Dark meat chicken, roasted peanuts, and chili peppers prepared Mandarin style.
$28.00
BEEF ENTRÉES
MONGOLIAN BEEF
Flank steak, garlic, chili pods, and green onion stalks tossed in a sweet and savory sauce on a bed of crispy rice noodles.
$34.00
PEPPER STEAK
Flank steak, bell peppers, onions, and garlic in a black pepper sauce.
$34.00
BEEF BROCCOLI
Flank steak, broccoli, and black mushrooms sautéed in a garlic brown sauce.
$34.00
SEAFOOD ENTRÉES
HONEY WALNUT SHRIMP
Lightly battered shrimp with honey glazed walnuts, and sesame seeds.
$36.00
SHRIMP IN LOBSTER STYLE SAUCE
Sauteed shrimp with eggs, scallions, black beans, peas, carrots in a garlic ginger lobster style sauce.
$32.00
VEGETABLES
GARLIC GINGER BROCCOLI (G)
Blanched broccoli sautéed in a white wine sauce.
$12.00
NEW! EGGPLANT TOFU (V)
Chinese eggplant, soft tofu, scallions, onions, sweet peppers in a garlic soy glaze.
$25.00
BOK CHOY & BLACK MUSHROOMS (V)
Steamed bok choy and black mushrooms sauteed in a vegetarian sauce.
$22.00
SZECHUAN GREEN BEANS (V)
Wok-seared green beans with garlic, topped with Szechuan preserves.
$14.00
SOUPS & SALADS
CHIN CHIN'S FAMOUS CHINESE CHICKEN SALAD
Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles, and wonton crisps tossed with our signature house-made red ginger dressing. Full 19/Half 12.
$19.00
WONTON SOUP
Chicken Wontons with spinach and scallions in chicken broth. Bowl 18 / Cup 12