Chin Chin Johnson Ferry Menu

White meat.

White meat and noodles. No rice.

Tender beef slices stir-fried with onions and green onions in a savory Mongolian sauce.

Golden pan-fried dumplings filled with savory meat and vegetables, served in a set of four.

Dark meat. Spicy.

Crispy golden-brown rolls filled with seasoned vegetables, served in pairs.

Spicy.

White meat.

Delicate wontons filled with a mixture of minced pork and shrimp, served in a savory broth with a selection of vegetables.

Spicy.

Tender prawns sauteed with mango strips in a sophisticated wine sauce. A gourmet favorite.

This plate is divided by assorted vegetables with lobster meat sauteed in a savory white sauce and chicken chunks lightly battered and fried in hot spicy sauce. Spicy.

Combination of seafood that includes lobster, shrimp, scallop and fish fillet stir-fried with assorted vegetables in a savory white sauce and engulfed with crunchy potato nest.

Fresh whole red snapper battered and fried till it is crunchy and showered with chef's special rich hot spicy hunan sauce. Spicy.

Lobster, filet mignon, shrimp, scallop and pineapple.

Grilled fillet mignon marinated in home made sauce with young ginger, vegetable and potato fries.

Prawns, chicken fillets, scallops sauteed with bell peppers, sugar snap peas, water chestnuts and Chinese dry mushrooms in a delicate spicy sauce. Spicy.

Filet mignon mushroom, green pepper and onion stir-fried with black pepper sauce.

Prawns lightly battered and fried until golden crispy, then stir-fried with Grand Marnier and orange sauce.

Asian-style omelette with choice of beef, chicken, house special, pork, shrimp, or vegetables.

Fresh salmon fillets steamed with scallion and ginger sauce.

Fresh salmon fillets grilled with home made seasoning and vegetable.

Crispy tofu coated in a sesame seed garnish, typically includes a chef's special sauce.

Jumbo shrimp delicately steamed with a generous amount of fresh garlic, following traditional Chinese cooking techniques.

Filet mignon and prawns with garden vegetables, choose meat preparation: medium to well-done options.

Tender beef and scallops cooked in a savory brown sauce, typically served in a hot pot with a variety of Chinese vegetables.

Whole red snapper steamed with fragrant ginger and scallions, highlighting the natural flavors of the fish.

Assorted seafood with garden vegetable served on a hot pot. Spicy.

Succulent duck with crispy skin. Served with the traditional thin Chinese pancakes.

Tender slices of crispy duck, served with a side of fresh garnishes and dipping sauce.

Spicy marinated beef dry and crispy comes with mixed vegetable. Spicy.

Spicy.

A medley of seafood, meats, and Chinese vegetables sautéed together, typically served in a savory brown sauce.

Chicken, beef, and shrimp sautéed with onions and scallions in a savory Mongolian sauce.

Chicken, beef, shrimp combo.

Crispy fried chicken leg, typically served with a special sauce.

Crispy rolls filled with a savory mix of vegetables, wrapped in a delicate, golden pastry.

Crispy rolls filled with a mix of seasoned vegetables, served as a pair.

Six steamed dumplings, delicately filled with succulent shrimp, encased in a tender wrapper.

Chicken teriyaki typically consists of chicken skewered and glazed with a sweet and slightly salty teriyaki sauce.

Beef skewers marinated in a savory teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Two pieces of bread, topped with a blend of minced shrimp and typically seasoned with garlic, deep fried until golden brown.

Crispy wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried to golden perfection.

Delicate steamed dumplings filled with savory meat and vegetables, served in a set of four.

Golden pan-fried dumplings filled with savory meat and vegetables, served in a set of four.

Six pieces of dumplings, pan-fried and typically filled with a mix of vegetables.

Delicate dumplings filled with a savory vegetable mixture, steamed to perfection. Six pieces per serving.

Spicy.

Spicy.

Savory, unleavened flatbread, pan-fried with minced scallions, offering a crisp exterior and chewy interior.

Mussels sautéed in a distinctive black brown sauce, typically includes a mix of garlic and traditional Chinese seasonings.

Mussels prepared with a savory ginger scallion sauce, drawing on traditional Chinese flavors.

Pork ribs glazed with honey, offering a sweet and slightly sticky finish.

Six pieces of chicken wings, deep-fried to achieve a golden, crispy exterior. Typically includes a blend of spices for seasoning.

Six braised chicken wings, typically prepared with a blend of spices and sauces for a rich and savory flavor.

Minced chicken, mushrooms, green onions, and water chestnuts, served in crisp lettuce cups with a side of hoisin sauce.

Six pieces of shrimp, lightly battered and deep-fried until golden brown.

Two piece chicken wings, two piece pot stickers, two piece egg rolls, two piece crab rangoon, two piece teriyaki chicken and two piece fried shrimp.

Oriental sweet and sour dressing or ginger dressing.

Steamed young soybeans lightly salted, garnished with shredded carrots and red bell pepper.

Eight pieces of wontons, deep-fried, typically filled with a mix of minced pork and perhaps shrimp, served with sweet and sour sauce.

Hand-rolled egg rolls filled with chicken, cabbage, and celery, typically including carrots and onions, fried to achieve a crispy exterior.

Six chicken wings infused with bold Mexican flavors, deep-fried to achieve a crispy exterior.

Wispy eggs swirled into a savory chicken broth, often accompanied by scallions and soft herbs.

Spicy.

Spinach and tofu in a clear broth, typically prepared for two servings.

Creamed corn and tender chicken pieces combined in a silky egg drop soup.

A savory broth typically includes tender beef and fresh cilantro.

A delicate blend of mixed seafood and vegetables, served in a light, savory broth, garnished with snowflake-like drops of egg white.

Chicken and shrimp combined with mixed vegetables in a savory broth, accompanied by crispy, golden rice.

A savory broth filled with a variety of vegetables, typically including broccoli, mushrooms, carrots, and snow peas.

A savory broth with shrimp, scallops, crab meat, and mixed vegetables, served with crispy rice.

Chicken and vegetables with noodles in a savory broth, designed to serve two.

White meat. Spicy.

White meat.

Tender chicken pieces stir-fried with cashews, bell peppers, onions, and mushrooms in a savory sauce.

White meat.

White meat.

White meat.

White meat.

White meat. Spicy.

White meat.

White meat.

White meat.

White meat.

White meat.

White meat.

White meat.

White meat.

White meat.

White meat. Spicy.

Sliced chicken stir-fried with broccoli, carrots, celery, and green peppers in a spicy Szechuan sauce.

Dark meat.

Dark meat. Spicy.

White meat.

White meat.

White meat.

White meat.

Dark meat. Spicy.

Tender beef slices stir-fried with onions and green onions in a savory Mongolian sauce.

Sliced beef and sugar snap peas stir-fried in a savory brown sauce, often accompanied by bamboo shoots and water chestnuts.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Pepper steak.

Spicy.

Spicy.

Shredded pork sautéed with cabbage, bamboo shoots, egg, and wood ear mushrooms, served with four thin pancakes and hoisin sauce.

Spicy.

Spicy.

Spicy.

Pork stir-fried with fresh string beans, typically includes garlic in a savory brown sauce.

Shredded beef stir-fried with string beans, often accompanied by scallions and garlic in a savory brown sauce.

Sliced pork stir-fried with bell peppers and onions, served in a rich black bean sauce.

Spicy.

Sliced beef stir-fried with black mushrooms and bamboo shoots, typically served in a savory brown sauce.

Tender beef stir-fried with young ginger and fresh pineapple, typically includes onions and bell peppers in a savory sauce.

Sliced beef stir-fried with fresh asparagus, typically in a savory black bean sauce.

Spicy.

Deep-fried pork, pineapple, bell peppers, and onions, tossed in a sweet and sour sauce.

Spicy.

Lightly breaded beef deep-fried and served with a tangy sweet and spicy sauce, typically accompanied by steamed broccoli.

Sauce on the side. Atkins diet low carbohydrate food with brown rice.

Sauce on the side. Atkins diet low carbohydrate food with brown rice.

Sauce on the side. Atkins diet low carbohydrate food with brown rice.

Sauce on the side. Atkins diet low carbohydrate food with brown rice.

Sauce on the side. Atkins diet low carbohydrate food with brown rice.

Sauce on the side. Atkins diet low carbohydrate food with brown rice.

Spicy.

Spicy.

Spicy.

Prawns stir-fried with crisp sugar snap peas, typically including a light blend of garlic and onions in a savory sauce.

Prawns lightly fried and served with a creamy sauce, typically includes honey-glazed walnuts.

Prawns sautéed with fresh asparagus, typically mixed in a savory black bean sauce.

Prawns stir-fried with a selection of mixed vegetables, typically in a light and savory sauce.

Fried fish fillets served with a black bean sauce, typically including bell peppers and onions.

Spicy.

Shrimp sautéed with peas, carrots, and water chestnuts, typically includes a savory egg sauce.

Shrimp deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Stir-fried prawns with shredded cabbage, carrots, bamboo shoots, and scrambled eggs, typically includes a savory sauce and served with thin pancakes for wrapping.

Sauteed shrimp with mixed vegetables in a mild sauce.

Spicy.

Assorted vegetables, typically including broccoli, carrots, and snow peas, sautéed together in a light, savory sauce.

Sautéed spinach with fresh garlic in a light garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tofu served in a savory sauce made from fermented black beans, typically includes a variety of vegetables.

Fried tofu stir-fried with a medley of vegetables, typically including broccoli, snow peas, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Crispy, thin noodles topped with a savory mix of sautéed seasonal vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

White meat.

Crispy pan-fried noodles topped with tender pork, carrots, snow peas, mushrooms, and other mixed vegetables, all enveloped in a savory brown sauce.

Pan-fried noodles topped with sautéed beef and a medley of vegetables, typically served with a savory brown sauce.

Shrimp pan-fried with a medley of mixed vegetables, typically includes broccoli, carrots, and bok choy, served atop crispy noodles in a savory brown sauce.

No Rice.

White meat and noodles. No rice.

No Rice.

No Rice.

No Rice.

No Rice.

Chicken and shrimp in curry flavor. Spicy.

Rice noodle with choice of beef, chicken, house special, pork, or shrimp.

Stir-fried flat rice noodles with tender beef, typically includes vegetables like carrots, bean sprouts, and napa cabbage.

Stir-fried rice noodles with shrimp, napa cabbage, carrots, and onions.

Stir-fried rice noodles with pork, eggs, green onions, yellow onions, carrots, cabbage, and celery.

Handmade noodles topped with a savory sauce of minced pork and fermented soybean paste, garnished with fresh cucumber slices.

Tender braised beef and noodles in a rich broth, typically includes bok choy and scallions.

Spicy.

Shrimp seasoned with salt and pepper, typically includes green onions and a hint of chili for a hint of spice, stir-fried to achieve a balanced flavor.

Spicy.

Spicy.

Spicy.

Spicy.

White meat.

Stir-fried rice featuring pork, typically accompanied by egg, peas, carrots, and onions.

Stir-fried rice with beef, eggs, and a variety of vegetables typically including onions, peas, and carrots, garnished with green onions.

Rice stir-fried with shrimp, egg, peas, carrots, and green onions.

Stir-fried rice with chicken, beef, shrimp, and egg, typically includes peas and carrots.

Sautéed shrimp, scallops, and possibly other seafood, combined with chunks of pineapple and rice, typically seasoned with scallions and other complementary flavors.

Stir-fried rice noodles with a choice of shrimp, pork, chicken, or beef, mixed with eggs, tofu, and tamarind sauce, garnished with peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, onions, and peanuts in a pad thai sauce, garnished with lime.

Stir-fried rice noodles with pork, egg, bean sprouts, green onions, and crushed peanuts in a traditional pad thai sauce.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, scallions, and ground peanuts in a sweet and tangy pad thai sauce.

Chicken simmered in green curry paste with coconut milk, eggplant, and bell peppers, creating a fragrant and spicy Thai classic.

Sliced tender beef in green curry sauce with coconut milk, bamboo shoots, long beans, Thai eggplant, and basil leaves.

Shrimp cooked in coconut milk and green curry sauce with bamboo shoots, long beans, Thai eggplant, and basil leaves.

Tender pork in green curry paste with coconut milk, zucchini, eggplant, and bell peppers. Spicy.

Chicken simmered in coconut milk and yellow curry sauce with potatoes and onions.

Sliced tender beef cooked in yellow curry sauce with coconut milk, onions, bell peppers, bamboo shoots, and basil leaves.

Pork simmered in a rich yellow curry sauce with potatoes, onions, carrots, and coconut milk.

Shrimp cooked in yellow curry with coconut milk, bell peppers, carrots, basil, and bamboo shoots.

Chicken simmered in coconut milk with red curry paste, bamboo shoots, bell peppers, zucchini, and basil.

Sliced beef in red curry sauce with coconut milk, bamboo shoots, long beans, Thai eggplant, and basil leaves.

Tender pork simmered in a spicy red curry sauce with coconut milk, bell peppers, onions, and sweet potatoes.

Shrimp cooked in coconut milk with red curry sauce, bell peppers, bamboo shoots, snow peas, and onions.

Wholesome brown rice to complement your meal.

Sliced white meat, typically includes a light or savory sauce as a complement.

A harmonious blend of sweet and tangy flavors, this sauce is a classic accompaniment for a variety of dishes.

A side of traditionally prepared Chinese hot sauce, typically includes a blend of chili peppers and other spices.

Plum sauce is a sweet and tangy condiment made from ripe plums, sugar, vinegar, and a blend of spices, ideal as a dipping sauce or glaze.

A savory blend of soy sauce, vinegar, and a hint of chili oil, designed to complement dumplings.

Homemade duck sauce is a sweet and sour fruit-based condiment, often accompanying Chinese appetizers and dishes.

Homemade mustard typically includes a blend of mustard seeds and spices, creating a tangy and slightly spicy condiment.

A small portion of our traditional brown sauce, often accompanying various Chinese dishes.

A spicy side sauce, often made with chili peppers and garlic, enhancing dishes with its bold flavor.

A light and typically savory sauce, often used to complement various Chinese dishes.

A side of our house-made sesame sauce, often accompanying dishes for an added depth of toasted sesame flavor.

A side of brown sauce, typically includes a blend of garlic, offering a balance of sweetness with a hint of spice.

A side of black bean sauce, typically used as an accompaniment to enhance various Chinese dishes.

Light and fluffy white rice.

Crispy exterior encases a core of ice cream, offering a unique texture contrast.

Vanilla ice cream typically served in a scoop, offering a simple and classic dessert experience.

Deep-fried dough typically coated in sugar, offering a simple yet satisfying sweet treat.