Chin Chin II Menu

Egg roll stuffed with choice of vegetable or pork filling.

Spicy.

Fried chicken wings paired with shrimp fried rice, typically includes vegetables and eggs, seasoned with soy sauce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Pork dumplings, choose fried or steamed.

Four whole chicken wings, marinated and deep-fried, typically served with a signature Chinese-style sauce.

Tender chicken strips, stir-fried with soft lo mein noodles, crisp carrots, cabbage, and green onions in a savory sauce.

Crispy chicken pieces coated in tangy orange sauce, served with broccoli and fried rice mixed with onions and peas.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Typically used in sesame chicken, this sauce features notes of toasted sesame.

A sweet and slightly spicy brown sauce typically used in Chinese dishes.

Commonly used in dishes like chicken with broccoli and pepper steak, this sauce typically includes soy sauce, garlic, and other house ingredients.

A classic Chinese condiment with a balanced blend of sweet and tangy flavors, typically includes ingredients like vinegar, sugar, and fruit juices. Ideal for dipping or drizzling.

A tangy and spicy sauce typically used for dipping wings, combining sweet, sour, and hot flavors.

House-made Chinese BBQ sauce, typically includes a savory blend of soy sauce, hoisin sauce, and spices.

Creamy blend typically made with mayonnaise, pickles, capers, and herbs, often used as a dipping sauce for seafood.

Made with soy sauce, vinegar, and garlic, this dumpling sauce typically complements dumplings with a savory and tangy flavor.

Light and fluffy white rice.

Stir-fried noodles typically include bell pepper, white onion, jalapeño, bean sprouts, and green onion.

Typically includes Pepsi, Diet Pepsi, Mountain Dew, 7-Up, and Sunkist Orange.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Refreshing homemade iced tea, perfect for a sunny day.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

House brewed tea combined with freshly squeezed lemonade, offering a balanced blend of sweet and tangy flavors.

Three pieces of chicken wings paired with french fries, both typically deep-fried to achieve a crispy texture.

Crispy chicken wings paired with savory chicken fried rice, featuring tender chicken pieces and seasoned rice.

Three pieces of fried chicken wings accompanied by pork fried rice, typically includes egg and vegetables.

Three pieces of fried chicken wings accompanied by vegetables fried rice, typically includes egg and a variety of vegetables.

Fried chicken wings paired with shrimp fried rice, typically includes vegetables and eggs, seasoned with soy sauce.

Three pieces of fried chicken wings accompanied by beef fried rice, typically including egg and vegetables.

Pork rib tips paired with French fries, typically includes a savory marinade.

Spare rib tips, typically marinated and cooked until tender, served atop fried rice that commonly includes egg, vegetables, and possibly a mix of chicken, beef, or shrimp.

Spare rib tips paired with chicken fried rice, featuring egg and mixed vegetables, all stir-fried together for a savory combination.

Rib tips paired with pork fried rice, featuring tender rib tips atop a bed of fried rice mixed with pork, egg, and selected vegetables.

Rib tips paired with a blend of vegetables, stir-fried with rice, following traditional Chinese cooking techniques.

Spare rib tips paired with shrimp fried rice, incorporating eggs and mixed vegetables, stir-fried together for a harmonious blend.

Rib tips paired with beef fried rice, typically includes egg and assorted vegetables, all stir-fried together.

Deep-fried crispy chicken wings paired with stir-fried lo mein noodles, typically including vegetables and savory sauce.

Deep-fried chicken wings paired with stir-fried egg noodles and chicken, typically featuring vegetables and a savory sauce.

Crispy fried chicken wings served with savory pork lo mein, typically featuring noodles, vegetables, and seasoned pork.

Deep-fried chicken wings served with shrimp and soft noodles, typically including vegetables.

Deep-fried chicken wings paired with stir-fried beef lo mein, typically featuring noodles, vegetables, and a savory sauce.

Deep-fried crispy chicken wings paired with house lo mein, typically featuring a mix of chicken, pork, and shrimp.

Deep-fried chicken wings paired with house special fried rice, typically including chicken, beef, pork, shrimp, egg, and vegetables.

Spare rib tips stir-fried with house special rice, typically including chicken, shrimp, beef, and mixed vegetables.

Stir-fried rib tips on the bone with soft egg noodles, typically including vegetables such as cabbage, onions, and bean sprouts.

Rib tips on the bone paired with chicken and soft noodles typically stir-fried with vegetables.

Spare rib tips on the bone paired with soft noodles, typically including pork, carrots, bean sprouts, and napa cabbage.

Spare rib tips on the bone with shrimp and lo mein noodles, typically stir-fried with vegetables.

Stir-fried rib tips and tender beef lo mein, typically featuring vegetables and house special sauce.

Spare rib tips stir-fried with a combination of chicken, beef, pork, shrimp, and soft noodles.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried dough, typically served with a generous sprinkling of sugar.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Pork dumplings, choose fried or steamed.

Tender chicken skewers marinated in a savory teriyaki sauce.

Four whole chicken wings, marinated and deep-fried, typically served with a signature Chinese-style sauce.

Boneless spare ribs, marinated in a savory BBQ sauce, typically includes a blend of traditional Chinese spices.

Spare rib tips, typically including small, bone-in pieces of pork, marinated and cooked to highlight their natural flavors.

Five jumbo shrimp, delicately breaded and fried, typically accompanied by a sweet and sour sauce.

Crispy Golden Shrimp, Delicately Fried to Perfection

Golden, crispy scallops, breaded and fried to perfection, served with a side of creamy dipping sauce.

Breaded chicken nuggets, deep-fried until achieving a golden crispness.

Whiting fish, lightly battered and fried, offering a crisp exterior with a tender and moist interior.

Combination platter for two typically includes a selection of egg rolls, fried shrimp, crab rangoon, and various meat skewers or pot stickers.

A mix of seafood, including shrimp, scallops, and crab sticks, lightly battered and fried to a golden crisp.

Crab meat sticks typically breaded and deep-fried until golden.

Grilled chicken wings coated with a traditional BBQ sauce.

Deep-fried chicken wings, coated in a tangy buffalo sauce, typically includes a blend of spices for a hot and spicy finish.

Chicken wings tossed in a savory garlic sauce, typically including a blend of spices for a rich taste.

Fried chicken wings coated in honey sauce.

Chicken wings typically coated in BBQ sauce.

Buffalo wings: Typically deep-fried and coated in classic buffalo hot sauce. Hot and spicy.

Crispy chicken wings tossed in a savory garlic sauce.

Deep-fried chicken wings coated in a sweet honey sauce.

Deep-fried chicken wings coated in barbecue sauce.

Deep-fried chicken wings typically coated in classic buffalo hot sauce.

Crispy chicken wings tossed in a savory garlic sauce.

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Chicken broth with tender chicken pieces, choose between rice or noodles.

Chicken broth with tender noodles and pieces of chicken.

Soft tofu and a medley of vegetables are simmered together in a clear, savory broth.

Pork-filled wontons in a silky broth, enhanced with gently swirled eggs.

A rich broth filled with chicken, pork, shrimp, and a variety of mixed vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Juicy shrimp stir-fried with seasoned rice, featuring a subtle blend of spices and a hint of garlic.

Stir-fried rice with choice of beef or shrimp, mixed with eggs, peas, carrots, and onions.

Rice stir-fried with a hearty mix of chicken, beef, shrimp, eggs, peas, carrots, and onions.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Tender chicken strips, stir-fried with soft lo mein noodles, crisp carrots, cabbage, and green onions in a savory sauce.

Tender shrimp, stir-fried with egg noodles, crisp vegetables, and savory sauce.

Beef lo mein, with option for shrimp, tossed with soft noodles and vegetables.

Tender lo mein noodles stir-fried with chicken, shrimp, beef, crisp vegetables, and savory sauce.

Stir-fried thin rice noodles with pork, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, onions, and bok choy, along with eggs and a savory sauce.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, celery, and green onions.

Beef Mei Fun: Thin rice noodles with a choice of beef or shrimp, lightly tossed with select vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically includes eggs and a savory sauce.

Thin rice noodles stir-fried with shrimp, chicken, vegetables, and curry powder.

Assorted Seasonal Veggies, Lightly Seasoned

Broccoli sautéed in a savory garlic sauce, typically includes a blend of aromatic spices.

Tofu stir-fried with an assortment of vegetables, typically includes garlic and a savory sauce.

Broccoli and tofu stir-fried with carrots, typically includes a savory garlic sauce.

Soft tofu cooked in a spicy Szechuan sauce, typically includes minced pork and a blend of spices.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Deep-fried tofu tossed in a sweet and spicy General Tso's sauce, typically includes bell peppers and onions.

Savory pork and vegetable omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp sautéed with peas and carrots, typically includes a creamy egg-based sauce with hints of garlic and white wine.

Spicy.

Spicy.

Shrimp sautéed with a blend of vegetables, including water chestnuts and broccoli, in a spicy garlic sauce.

Shrimp stir-fried with vegetables, typically including onions and bell peppers, in a savory sacha sauce, known for its umami-rich flavor.

Shrimp sautéed with onions, carrots, and potatoes, typically includes a blend of spices in a creamy curry sauce.

Shrimp and mushrooms stir-fried together, often accompanied by vegetables such as snow peas and carrots, in a savory brown sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp stir-fried with bell peppers and onions, typically includes a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Deep fried shrimp coated in a sweet and slightly tangy sesame sauce, garnished with sesame seeds.

Crispy shrimp sautéed in a tangy and spicy General Tso's sauce, typically includes broccoli and garnished with sesame seeds.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, in a savory brown sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Pork stir-fried with a selection of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced pork and fresh snow peas sautéed with water chestnuts in a savory brown sauce.

Pork with mushrooms typically includes sliced pork and mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, sautéed in a brown sauce.

Sliced pork stir-fried with broccoli, carrots, baby corn, and mushrooms in a spicy Hunan sauce.

Sliced or shredded pork stir-fried with vegetables such as carrots, celery, and peppers in a spicy Szechuan sauce.

Shredded pork stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms in a spicy garlic sauce.

Battered pork, deep-fried and mixed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Rib tips cooked in a tangy sweet and sour sauce, typically includes pineapple.

Spare rib tips cooked with onions and green peppers in a traditional black bean sauce.

Stir-fried chicken with slices of bell peppers and onions, served in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Stir-fried chicken paired with crisp snow peas in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Spicy.

Spicy.

Spicy.

Chicken and potatoes simmered in a rich, aromatic curry sauce with hints of onion and carrots.

Tender chicken stir-fried with a savory sacha sauce, typically includes a mix of vegetables.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, served with a house-made sweet and sour sauce.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds.

Spicy.

Crispy fried chicken in a sweet and mildly spicy scallion sauce, typically featuring green onions.

Tender chicken slices stir-fried with soft lo mein noodles, crisp carrots, onions, and green peppers in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender shrimp with stir-fried lo mein noodles, carrots, and green onions.

Soft noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including cabbage, celery, and carrots.

Beef with broccoli, choice of chicken, pork, shrimp, or beef. Served with rice.

Tender strips of pork sautéed with broccoli in a flavorful brown sauce.

Tender chicken stir-fried with fresh broccoli

Succulent Shrimp and Fresh Broccoli

Spicy.

Crispy chicken pieces coated in tangy orange sauce, served with broccoli and fried rice mixed with onions and peas.

Crispy chicken pieces glazed with a sweet sesame sauce, garnished with sesame seeds, served over fried rice and accompanied by fresh broccoli florets.

Boneless spare ribs, typically marinated in a homemade BBQ sauce and cooked until tender.

Variety of fresh vegetables paired with a choice of chicken, pork, shrimp, or beef. Served with a side of rice.

Pork stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Tender chicken stir-fried with a variety of fresh vegetables

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Chicken or shrimp mixed with cashew nuts, served in combo platter.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Battered chicken balls, deep-fried and served with a sweet and sour sauce, typically includes capsicum, pineapple, onion, and carrot.

Battered pork, deep-fried and mixed with pineapple, green peppers, and onions, all coated in a tangy sweet and sour sauce.

Stir-fried chicken coated in a spicy garlic sauce, commonly accompanied by vegetables such as bell peppers, bamboo shoots, and carrots.

Pork stir-fried with garlic sauce, typically includes carrots, bell peppers, onions, and black mushrooms in a spicy Szechuan sauce.

Spicy.

Jumbo shrimp sautéed with a mix of bamboo shoots, bell peppers, and mushrooms in a robust garlic sauce, typically served spicy.

Spicy.

Sautéed pork with broccoli, carrots, mushrooms, and snow peas in a medium spicy Hunan sauce.

Spicy.

Spicy.

Sliced beef sautéed with onions and scallions, typically includes a savory and slightly spicy sauce, served with crispy rice noodles.

Shrimp sautéed with peas, carrots, and eggs in a savory white sauce, typically includes minced pork.

A delightful medley of tender chicken and stir-fried noodles.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Sacha chicken typically includes tender chicken stir-fried with sacha sauce, a savory and slightly spicy sauce, along with select vegetables.

Shrimp sautéed with sacha sauce, a savory and slightly spicy sauce made from garlic, chilies, and shallots.

Sautéed beef in a savory sacha sauce, typically includes onions and bell peppers.

Sacha pork typically includes stir-fried pork with sacha sauce, a savory and slightly spicy sauce, combined with vegetables such as bell peppers and onions.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Tender chicken sautéed with fresh scallions and typically includes a light soy-based sauce.

Stir-fried chicken and shrimp with mixed vegetables in a savory sauce.

Chicken and shrimp sautéed in a spicy garlic sauce with onions, bell peppers, and mixed vegetables.

Stir-fried shrimp with a spicy kung pao sauce, typically includes vegetables such as celery and peppers, garnished with peanuts.

Diced chicken stir-fried with a medley of vegetables, typically including carrots, celery, and mushrooms, tossed with cashew nuts in a savory hoisin sauce.

Shrimp stir-fried with cashew nuts and a medley of vegetables, typically served in a savory brown sauce.

Spicy.

A medley of shrimp, beef, chicken, and various vegetables, sautéed together in a savory brown sauce.

Crispy white meat chicken, sautéed with pineapple chunks and a variety of vegetables, all enveloped in a sweet and tangy pineapple sauce.

Crispy chicken pieces coated in a tangy orange sauce, served with broccoli and savory fried rice mixed with onions.

Succulent Chicken in a Zesty Lemon Glaze

General Tso's chicken paired with shrimp, typically served with a mix of vegetables, united in a spicy sauce.

Shrimp, scallops, crab meat, and possibly lobster, sautéed with mixed Chinese vegetables in a light white sauce.

Crispy pan-fried noodles topped with a selection of seafood including shrimp, scallop, and crab, accompanied by assorted vegetables.

Sliced beef sautéed with scallions and onions in a savory sauce.