Chin Chin 5 Menu

Deep-fried egg rolls filled with pork, cabbage, and carrots, served with a side of dipping sauce.

Crispy vegetable spring rolls filled with a medley of fresh vegetables.

Cream cheese and crab meat, wrapped in wonton skin and deep fried.

Deep fried, steamed broccoli tossed with sweet sauce and sesame seeds.

Green onions, white onions and carrots.

Choose pan-fried or steamed, served with dipping sauce.

Deep fried and tossed with bell peppers, steamed broccoli and green onions. Hot and spicy.

Onion, green onion, dry rice noodles and sweet sauce.

Silky beaten eggs swirled into a clear, savory broth.

Choice of soda: Coke, Coke Zero, Diet Coke, Pink Lemonade, Sprite.

Pure and refreshing water sourced from the natural aquifers of Fiji.

Crispy vegetable spring rolls filled with a medley of fresh vegetables.

Four skewers of beef, typically marinated in a teriyaki sauce, and grilled to enhance its flavors.

Four skewered chicken pieces, typically marinated and cooked to enhance their natural flavors.

Cream cheese and crab meat, wrapped in wonton skin and deep fried.

Choose pan-fried or steamed, served with dipping sauce.

Spicy.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

chicken, beef or shrimp.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crisp lettuce, shredded carrots, and fresh Thai basil wrapped in rice paper.

Tender calamari lightly coated and fried, typically served with a sweet chili dipping sauce.

Crispy spring roll filled with fresh avocado, mixed greens, and julienned vegetables, served with a dipping sauce.

Hot and spicy.

Two pieces of shrimp, lightly battered and fried, served with a traditional tempura dipping sauce.

Hot and spicy.

Silky beaten eggs swirled into a clear, savory broth.

Spicy.

Serves 2.

Serves 2.

Hot and spicy. Serves 2.

Serves 2.

Serves 2.

Hot and spicy. Scallop, shrimp, beef, green onion, mushroom and sugar peas in spicy both.

Chicken, shrimp, rice noodles, red and green peppers, mushrooms, onions, basil, and red curry broth. Hot and spicy,.

With crabstick.

Mixed greens, carrots, cucumbers, and a ginger dressing typically comprise this salad.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Prawns, chicken and scallops sauteed with bell peppers, sugar snap peas, water chestnuts and chinese dried mushrooms. Hot and spicy.

Chicken, cauliflower, black mushrooms, rice wine, hot peppers and three cups of rich soup with a spicy ginger garlic sauce. Hot and spicy.

Filet mignon, white onion, green onion and mushroom saut? Ed in black pepper corn sauce with prawns, baby corn, asparagus, water chestnuts, bell peppers, black mushroom and white sauce.

Lightly batter fried prawns, scallops, vegetables and steamed broccoli served with spicy black pepper corn sauce. Hot and spicy.

Scallops, shrimp, beef and chicken saut? Ed with mixed vegetables in brown sauce.

Assorted seafood and vegetables served in a hot pot with special brown sauce. Hot & spicy.

Shrimp, scallops, crabsticks and fish saut? Ed with assorted vegetables in white wine sauce and served in a crunchy shell.

Battered and fried prawns with a creamy grand marnier sauce.

4 crepes with your choice of shredded pork, beef, chicken or shrimp, sauteed in plum sauce and served with vegetables.

Beef and scallops saut? Ed with vegetables in oyster brown sauce.

Hot and spicy. Pork saut? Ed w/ bell peppers, water chestnuts, bamboo shoots, green onion, mushroom, cabbage in spicy brown sauce.

Pineapple seafood rice typically includes fresh pineapple combined with a medley of seafood such as shrimp and scallops, mixed with seasoned rice.

Egg, carrots, sugar snap peas, water chestnuts, mushroom in white wine sauce.

With asparagus, baby corn, carrots, ginger, broccoli and black bean sauce.

Hot and spicy. Shrimp, pork, chicken, onion, carrot and bell peppers tossed with angel hair rice noodles in curry spices.

Brown sauce with broccoli.

Bell pepper, mushroom, cashew nuts and brown sauce.

Cabbage, carrots, white onion and gravy sauce.

Chinese eggplant, green onion sauteed in brown sauce.

Deep-fried and tossed with sweet lemon sauce.

Green onions, white onions and carrots.

Broccoli, carrots, cauliflower, sugar peas, water chestnuts, mushroom and baby corn.

Bamboo shoots, cabbage, eggs, carrots and green onion.

Onion, green onion, dry rice noodles and sweet sauce.

Bell pepper, onion and brown sauce.

Deep fried, steamed broccoli tossed with sweet sauce and sesame seeds.

All steamed with brown sauce on the side.

Deep-fried with sweet and sour sauce.

Asparagus, mushroom and carrots in sweet teriyaki sauce.

Soy, peas, carrots eggs and rice.

Spicy penang curry tossed with bell pepper, water chestnuts and baby corn. Hot and spicy.

Carrots and green onions sauteed with spicy brown wine sauce. Hot and spicy.

Carrots, green onions and bamboo shoots with mushroom and spicy garlic sauce. Hot and spicy.

Spinach, basil, mushroom, white onion, green onion, bean sprouts and carrots. Hot and spicy.

Deep fried with dried orange peels and chili peppers and steamed broccoli. Hot and spicy.

Deep fried and tossed with bell peppers, steamed broccoli and green onions. Hot and spicy.

Assorted vegetables sauteed with spicy brown sauce. Hot and spicy.

Bell peppers and roasted peanuts in spicy brown sauce. Hot and spicy.

Rice noodles with bean sprouts, green onions and peanuts. Hot and spicy.

Yellowtail.

Sweet tofu.

Surf clam.

Crab stick.

Smelt roe.

Snow crab salad.

Salmon.

Red snapper.

Octopus.

Eel.

Two slices of smoked salmon elegantly placed on top of vinegared sushi rice, traditionally hand-pressed.

Mackerel.

Lightly seared salmon on a bed of hand-pressed sushi rice, typically includes a subtle glaze or seasoning. One order comes with two pieces.

Flying fish roe.

Lightly seared tuna, typically served with a hint of citrus or ponzu sauce, atop hand-pressed sushi rice.

Tuna.

Bagel roll, dynamite roll and california roll.

Tuna roll, california roll and eel roll.

Spinach, cucumber and avocado.

Eel, spicy tuna and kani roll.

Tuna, salmon, ebi, eel, hamachi, masago and california roll.

Fourteen pieces of nigiri and a california roll.

Three tuna, three salmon and yellow tail.

Assorted raw fish.

Nine pieces of sashimi, four pieces of nigiri and eight pieces of tuna roll.

Shrimp tempura, avocado, and soy paper, typically includes salmon sashimi, sriracha, and tuna crab stick avocado cucumber

Tuna smoke salmon cream cheese avocado and fried with spicy mayo on top

California with fresh salmon and caviar on top

Fresh tuna with seaweed wrap and spicy sauce on top

Spicy tuna with cucumber and spicy teriyaki sauce on top

California roll topped with a vibrant array of fresh fish including tuna, salmon, and white fish, finished with creamy avocado slices.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Rolled with nori and sushi rice, this dish features a savory blend of tuna and salmon, typically garnished with slices of avocado and a sprinkle of red tobiko.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

California roll with crab salad on top and spicy mayo

Eel and cucumber roll, typically includes a topping of avocado and a drizzle of eel sauce.

Sushi roll with crab stick, avocado, and masago served with pickled ginger.

Shrimp tempura and cucumber, avocado topped with spicy mayo.

California with crab salad and steamed shrimp with tobiko

Crab stick, avocado, and cucumber, typically includes a topping of eel and finished with a drizzle of eel sauce.

Urimaki with cream cheese, shrimp tempura, and kani kama, typically includes avocado. Topped with torched unagi, eel sauce, and both green and black tobiko.

Crab, avocado, and encased in rice and seaweed, then fried in tempura batter and finished with eel sauce and spicy teriyaki sauce

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Shrimp tempura, crab stick, and avocado, typically includes cucumber and cream cheese, topped with eel sauce and masago.

Shrimp tempura, avocado, and cucumber, typically wrapped in sushi rice and seaweed,

Smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

Spicy.

Soft shell crab, cucumber, and avocado, often accompanied by masago and a drizzle of eel sauce, wrapped in seaweed and sushi rice.

Shrimp tempura, cucumber, and spicy mayo, typically includes a topping of shrimp and avocado with crispy tempura flakes.

Barbecued eel and cucumber, typically wrapped in sushi rice and seaweed, often accompanied by a sweet unagi sauce.

Fried shrimp and scallop topped with spicy mayonnaise, drizzled with masago, and garnished with pickled ginger.

Tuna salmon yellow tail with spicy sauce on top