Chimpun callao Menu

4.0
(125+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Salchipapa

      Hot dogs en rodajas y papas fritas cubiertos con salsa. / Sliced hot dogs & fries topped with sauce.
      $12.00
    • Lomo Saltado de Carne / Stir Fried Meat Loin

      Marinated meat loin stir-fried with onions and tomatoes, typically accompanied by potatoes.
      $18.00
    • Tamal / Tamale

      Pastel de puré de maíz, cerdo o pollo. / Corn mush pie pork or chicken.
      $5.00
    • Parihuela / Seafood Soup

      Parihuela, a traditional seafood soup, combines various seafood like shrimp, fish, squid, and mussels, simmered in a rich tomato-based broth with Peruvian spices.
      $22.00
    • Pan con Chicharrón / Fried Pork Sandwich

      Fried pork sandwich typically includes crispy pork belly nestled between slices of bread, often accompanied by sweet potato and onion.
      $8.00
    • Bandeja Peruana / Peruvian Tray

      Chicharrón, tamal, camote frito y sarsa. / Fried pork rind, tamale, fried sweet potato and sarsa.
      $22.00
    • Leche de Tigre / Ceviche Sauce

      Leche de tigre, known for its citrus-based marinade, typically includes lime juice and spices, serving as the foundation for this ceviche sauce.
      $12.00
    • Soda de Botella / Bottled Soda

      Bottled soda with choice of cola, diet cola, or lemon-lime.
      $3.50
    • Pollo Broaster / Broaster Chicken

      Crispy, golden-fried chicken, typically served with a side of salad, showcasing a blend of flavors and textures.
      $14.00
    • Milanesa de Pollo / Chicken Milanesa

      Thinly sliced chicken breast, breaded and fried, often accompanied by a light seasoning.
      $20.00
  • Fines de Semana / Weekend

    • Seco / Dry

      Seco typically includes a main ingredient cooked until dry, often paired with a base like rice or potatoes, and sometimes accompanied by a side salad.
      $18.00
    • Arroz con Pollo / Rice with Chicken

      Shredded chicken and rice, typically includes onions, tomatoes, red peppers, and Spanish olives, simmered together for a harmonious dish.
      $17.00
    • Parrillada / Grill

      A mixed grill featuring a variety of meats, likely including beef, chicken, and sausage, typically accompanied by a selection of vegetables.
      $20.00
    • Pollada

      Roasted chicken, typically accompanied by mashed potatoes, seasoned with herbs, and topped with chimichurri sauce.
      $17.00
    • Pollo Broaster / Broaster Chicken

      Crispy, golden-fried chicken, typically served with a side of salad, showcasing a blend of flavors and textures.
      $14.00
    • Cau Cau

      A stew combining tripe and potatoes, typically seasoned with mint and cooked in a yellow sauce.
      $17.00
    • Chanfainita

      Chanfainita, a pastry filled with a hearty blend of diced organ meats, typically includes potatoes and seasoned with Peruvian spices.
      $17.00
    • Patasca / White Corn Soup

      White corn soup, also known as patasca, typically includes hominy and is simmered with select meats and spices for a hearty flavor.
      $14.00
    • Caldo de Gallina / Chicken Stew

      Caldo de gallina typically consists of a hearty broth, tender pieces of chicken, and a medley of vegetables such as potatoes and carrots, garnished with fresh herbs.
      $12.00
    • Mounstrito

      A refreshing carbonated beverage, often enjoyed as a complement to breakfast dishes.
      $17.00
    • Anticuchos

      Skewered and grilled beef heart, typically marinated to enhance its flavor.
      $12.00
    • Rachi

      Beef ribs slowly cooked until tender, often accompanied by a blend of spices and herbs to enhance the flavor.
      $12.00
    • Anticucho con Rachi / Anticucho with Rachi

      Anticucho with rachi typically includes skewered and grilled beef heart and tripe, often seasoned with a blend of spices and herbs.
      $17.00
    • Chicharrón de Calamar / Fried Octopus Rinds

      Fried octopus rinds, typically served as a crispy and savory snack, drawing from the traditional preparation of chicharrón.
      $15.00
    • Chaufa de Camarón / Shrimp Chaufa

      Peruvian-style fried rice mixed with shrimp, typically includes green onions, red bell peppers, and eggs.
      $22.00
    • Ceviche de Camarón / Shrimp Ceviche

      Shrimp marinated in lime juice, typically includes tomato, onion, and cilantro, garnished with avocado.
      $22.00
    • Cau Cau con Chanfainita

      Cau cau con chanfainita combines diced tripe in a mild yellow pepper and turmeric stew, typically accompanied by a side of chanfainita, a hearty beef lung and potato stew.
      $18.00
    • Choclo con Queso / Corn with Cheese

      Corn kernels paired with melted cheese, typically includes a blend of soft and flavorful cheeses.
      $10.00
    • Tallarín Chifa / Chifa Noodles

      Stir-fried noodles with a blend of vegetables and meats, seasoned with soy sauce and spices, inspired by Peruvian-Chinese (Chifa) cuisine.
      $20.00
    • Sudado de Mariscos / Peruvian Steamed Seafood

      Mixed seafood gently steamed with traditional Peruvian spices and herbs, typically served with white rice.
      $22.00
    • Higado Encebollado / Liver with Onions

      Liver sautéed with onions, often accompanied by traditional weekend breakfast items.
      $14.00
    • 4 Colores / 4 Colors

      A vibrant blend of four distinct components, typically featuring a combination of eggs, meats, and vegetables, each representing a unique color and flavor.
      $35.00
    • Frejol Canario / Canary Beans

      Canary beans prepared and served as a traditional weekend breakfast dish.
      $5.00
  • Appetizers / Entradas

    • Papa a la Huancaína / Potato Huancapina Style

      Papas al vapor bañadas en ají amarillo peruano / Steamed potatoes smoviered in peruvian yellow hot peppers.
      $12.00
    • Yuca a la Huancaína / Yuca Huancaína Style

      Yuca frita cubierta con ají amarillo peruano. / Fried cassava topped smoviered in peruvian yellow hot peppers.
      $12.00
    • Salchipapa

      Hot dogs en rodajas y papas fritas cubiertos con salsa. / Sliced hot dogs & fries topped with sauce.
      $12.00
    • Choros a la Chalaca / Mussel Topped with Peruvian Salsa

      Mussels topped with a vibrant Peruvian salsa made from onions, tomatoes, cilantro, and lime juice, served on the half shell.
      $17.00
    • Leche de Tigre / Ceviche Sauce

      Leche de tigre, known for its citrus-based marinade, typically includes lime juice and spices, serving as the foundation for this ceviche sauce.
      $12.00
    • Causa de Pollo ó Atún / Layered Potato & Chicken or Tuna

      Layered potato dish, available with chicken or tuna, seasoned and served chilled.
      $10.00
  • Soups / Sopas

    • Chupe de Camarones / Peruvian Shrimp Chowder

      Abundante salsa de camarones, arroz y verduras. / Hearty shrimp, rice and vegetable sauce.
      $22.00
    • Sopa a la Minuta (Carne / Pollo) / Beef or Chicken Substance

      Sopa a la minuta: Traditional soup with a choice of beef or chicken, seasoned lightly.
      $12.00
    • Parihuela / Seafood Soup

      Parihuela, a traditional seafood soup, combines various seafood like shrimp, fish, squid, and mussels, simmered in a rich tomato-based broth with Peruvian spices.
      $22.00
  • Seafood / Mariscos

    • Ceviche a lo Chimpum Callao / Ceviche Chimpum Callao Styled

      Ceviche a lo Chimpum Callao typically includes fresh fish marinated in lime juice, mixed with red onions, cilantro, and Peruvian chili peppers.
      $27.00
    • Ceviche de Pescado / Fish Ceviche

      Diced fish marinated in lime juice, typically includes onions, cilantro, and spices. Garnished with avocado.
      $20.00
    • Ceviche Mixto / Mixed Ceviche

      Mixed seafood, including fish and shellfish, marinated in lime juice, often accompanied by onions, cilantro, and spices.
      $25.00
    • Ceviche Clásico / Classic Ceviche

      Fresh fish marinated in lime juice, typically includes onions, cilantro, and jalapeños. Garnished with avocado and tomato.
      $24.00
    • Ceviche de Camarones / Shrimp Ceviche

      Shrimp ceviche typically includes raw shrimp marinated in fresh lime juice, mixed with onions, tomatoes, and cilantro. Avocado is often added for richness.
      $22.00
    • Jalea / Jelly

      Jalea typically consists of a medley of fried seafood, often accompanied by cassava, and garnished with a tangy red onion salad.
      $27.00
    • Chicharron de Pescado / Fried Fish Rinds

      Deep-fried fish, often served with a tangy dipping sauce, is the essence of chicharron de pescado.
      $14.00
    • Camarones a la Plancha / Grilled Shrimps

      Grilled shrimp, typically seasoned with garlic and herbs, offering a simple yet savory taste.
      $22.00
    • Pescado Empanizado / Breaded Fish

      Breaded fish fillet, fried until golden.
      $18.00
    • Camarones al Ajillo / Al Ajillo Shrimps

      Sautéed shrimp prepared with garlic, often served with a garlic-infused sauce.
      $22.00
    • Arroz con Mariscos / Rice with Seafood

      Rice generously combined with a selection of seafood such as shrimp, mussels, and calamari, often simmered with saffron and aromatic herbs.
      $22.00
    • Chaufa de Mariscos / Seafood Peruvian Style Fried Rice

      Peruvian-style fried rice, typically includes a mix of seafood such as shrimp, mussels, and calamari, combined with seasoned rice.
      $22.00
    • Tallarin Saltado de Mariscos / Stir Fried Seafood Noodles

      Stir-fried seafood noodles typically include a mix of seafood sautéed with onions, tomatoes, and bell peppers, flambeed in white wine and soy sauce, served over noodles.
      $22.00
    • Pescado a la Chorrillana / Fish Chorrillana Style

      Fried fish, typically prepared in a vibrant chorrillana sauce, which often includes onions, tomatoes, and a mix of Peruvian spices.
      $18.00
    • Pescado a lo Macho / Fish Macho Style

      Fried fish fillet, typically includes a mix of shrimp, octopus, and squid, served in a creamy seafood sauce.
      $20.00
    • Picante de Mariscos / Spicy Seafood

      A medley of seafood simmered in a spicy sauce, typically includes a variety of shellfish and fish, flavored with aromatic herbs and spices.
      $22.00
    • Sudado de Pescado / Peruvian Steamed Fish

      Steamed fish, typically prepared with a blend of tomatoes, onions, and a flavorful red sauce, served alongside white rice.
      $18.00
    • Arroz a la Jardinera con Pescado Frito / Giardiniera Rice with Fried Fish

      Giardiniera rice paired with a crispy fried fish, typically includes a vibrant mix of garden vegetables.
      $17.00
    • Pescado Frito con Arroz y Ensalada / Fried Fish with Rice and Salad

      Fried fish served alongside rice and a fresh salad, typically prepared using a seasoned batter for the fish to enhance its natural flavors.
      $17.00
  • Carne y Pollo / Beef & Chicken

    • Lomo Saltado de Carne / Stir Fried Meat Loin

      Marinated meat loin stir-fried with onions and tomatoes, typically accompanied by potatoes.
      $18.00
    • Lomo Saltado de Pollo / Stir Fried Chicken Loin

      Marinated chicken stir-fried with onions and tomatoes, typically includes french fries mixed into the dish.
      $18.00
    • Tallarin Saltado de Carne / Stir Fried Meat Noodle

      Stir-fried noodles with tender slices of beef, onions, and tomatoes, typically includes a special soy sauce blend.
      $18.00
    • Arroz Chaufa de Carne / Peruvian Style Fried Rice with Meat

      Peruvian-style fried rice featuring tender pieces of beef, typically stir-fried with eggs, green onions, and soy sauce, offering a fusion of flavors.
      $18.00
    • Chaufa Mixto / Mixed Peruvian Style Fried Rice

      Peruvian-style fried rice combining beef and chicken, typically stir-fried with scrambled eggs and scallions, infused with soy sauce.
      $20.00
    • Tallarines Saltado de Carne / Stir Fried Meat Noodle

      Stir-fried noodles with tender slices of meat, typically includes onions, tomatoes, and a special soy sauce blend, capturing the essence of Peruvian-Chinese fusion.
      $20.00
    • Bistec a lo Pobre ó Pollo / Steak or Chicken with Eggs and Potatoes

      Choice of steak or chicken, served with eggs and fried potatoes.
      $20.00
    • Bistec Frito / Fried Steak

      Steak, lightly breaded and fried, typically includes a simple seasoning blend.
      $17.00
    • Bistec Empanizado / Breaded Steak

      Breaded steak, typically served with a side of fresh herbs to enhance the flavor.
      $17.00
    • Bistec Encebollado / Steak with Onions

      Succulent steak topped with caramelized onions
      $17.00
    • Milanesa de Pollo / Chicken Milanesa

      Thinly sliced chicken breast, breaded and fried, often accompanied by a light seasoning.
      $20.00
    • Pollo a la Plancha / Grilled Chicken

      Grilled chicken, often accompanied by a side of rice, beans, and a fresh salad, garnished with green onions and jalapeño.
      $17.00
    • Arroz a la Jardinera con Chuleta Frita / Garden Rice with Fried Chop

      Garden rice mixed with a medley of fresh vegetables, accompanied by a golden fried chop.
      $17.00
  • Acompañantes y Extras / Sides & Extras

    • Yuca Frita / Fried Cassava

      Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
      $5.00
    • Camote Frito / Fried Sweet Potatoes

      Thinly sliced sweet potatoes, fried until crispy and lightly seasoned with salt.
      $5.00
    • Salsa Criolla / Creole Sauce

      Cebolla, jugo de limón, salsa de cilantro. / Onion, lemon juice, cilantro salsa.
      $5.00
    • Arroz Blanco / White Rice

      Fluffy, steamed white rice - a versatile side dish.
      $5.00
    • Maduros / Fried Plantains

      Sliced sweet plantains, fried until they achieve a caramelized exterior.
      $5.00
    • Papas Fritas o Sancochadas / Fries or Boiled Cassava

      Choice of crispy fries or tender boiled cassava as a side.
      $5.00
    • Ensalada / Salad

      Lechuga, tomate, pepino. / Lettuce, tomatoes, cucumber.
      $5.00
    • Camote / Sweet Potato

      Sweet potatoes, prepared to bring out their natural sweetness and soft texture.
      $5.00
    • Frijol Canario / Canary Beans

      Solo fin de semana. / Only weekends.
      $5.00
  • Breakfast / Desayunos

    • Bandeja Peruana / Peruvian Tray

      Chicharrón, tamal, camote frito y sarsa. / Fried pork rind, tamale, fried sweet potato and sarsa.
      $22.00
    • Chicharron / Fried Pork

      Chicharrón, or fried pork, is traditionally served with sides like sweet potatoes and a creole salad, reflecting a common combination of textures and flavors.
      $12.00
    • Relleno / Stuffed

      Morcilla. / Blood sausage.
      $15.00
    • Mixta / Mix

      Cerdo frito, morcilla. / Fried pork, blood sausage.
      $17.00
    • Lomito al Jugo con Pan / Tenderloin with Juice with Bread

      Salteado de pollo y ternera. / Beef chicken stir fry.
      $12.00
    • Tamal / Tamale

      Pastel de puré de maíz, cerdo o pollo. / Corn mush pie pork or chicken.
      $5.00
    • Pan con Chicharrón / Fried Pork Sandwich

      Fried pork sandwich typically includes crispy pork belly nestled between slices of bread, often accompanied by sweet potato and onion.
      $8.00
    • Pan con Relleno / Blood Sausage Sandwich

      Sliced blood sausage served on bread, typically includes condiments to complement the rich flavors of the sausage.
      $8.00
    • Pan con Pollo / Chicken Breast Sandwich

      Grilled chicken breast with onions, lettuce, and tomato, served on a toasted hoagie.
      $8.00
    • Pan con Lomito / Steak Sandwich

      Grilled steak sandwich typically includes fresh lettuce, ripe tomato, and is served on bread.
      $8.00
    • Pan con Atun / Peruvian Style Tuna Sandwich

      Tuna mixed with mayonnaise, typically includes lettuce and tomato on freshly baked bread.
      $8.00
    • Pan con Salchicha y Huevo / Peruvian Sausage with Scrambled Eggs

      Scrambled eggs paired with Peruvian sausage, typically served on bread.
      $8.00
    • Pan con Mermelada o Mantequilla / Bread with Jelly or Butter

      Sliced bread served with a choice of jelly or butter.
      $4.00
    • Pan Solo / Single Bread

      Bollo de pan. / Bread roll.
      $1.25
    • Pan con Huevo / Bread with Egg

      Egg sandwich featuring a freshly cooked egg nestled between slices of bread, often accompanied by condiments or simple vegetables.
      $5.00
    • Pan con Camote / Bread with Camote

      Sliced bread served with a sweet potato spread, a simple yet satisfying combination.
      $5.00
    • Pan con Torreja / Bread with Torreja

      Sliced bread accompanied by torreja, a sweet, milk-soaked bread, typically fried and dusted with sugar, often served with syrup or honey.
      $5.00
  • Articulos Destacados / Featured Items

    • Bandeja Marinada / Marinade Tray

      Arroz con mariscos, chicharrón de calamar, pulpo al olivo, choros a la chalaca y ceviche. / Rice with seafood, squid crackling, olive octopus, choros a la chalaca and ceviche.
      $45.00
    • Bandeja Criolla / Creole Tray

      Chanfainita, cau cau, tallarín papa a la huancaína y ceviche. / Chanfainita, cau cau, huancaína potato noodles and ceviche.
      $40.00
  • Chifa Peruano / Peruvian Chifa

    • Aeropuerto / Airport

      Aeropuerto typically consists of a hearty mix of fried rice and noodles, often combined with eggs, vegetables, and sometimes meat, all stir-fried together and seasoned with soy sauce and spices.
      $20.00
    • Arroz Chaufa / Peruvian Style Fried Rice

      Arroz chaufa combines stir-fried rice with eggs, scallions, and typically includes soy sauce and a mix of chicken, beef, or shrimp, quickly cooked in a wok.
      $18.00
  • Drinks / Bebidas

    • Soda de Lata / Canned Soda

      Canned soda with selection of cola, diet cola, or lemon-lime.
      $2.00
    • Soda de Botella / Bottled Soda

      Bottled soda with choice of cola, diet cola, or lemon-lime.
      $3.50
    • Linaza

      A beverage made from ground flaxseeds, typically including water or milk and sweetened to taste.
      $3.00
    • Chicha (Vaso) / Chicha (Cup)

      Chicha in a cup is a traditional beverage, often made from fermented maize and sometimes flavored with spices or fruits, depending on the regional variation.
      $3.00
    • Emoliente (Frio) / Emollient (Cold)

      A traditional Peruvian beverage, typically includes a blend of herbs such as barley, flaxseed, and various medicinal plants, served cold.
      $3.00
    • Maracuyá (Botella) / Passion Fruit (Bottle)

      Bottled passion fruit juice, typically includes pure passion fruit juice without added water or milk.
      $3.50
  • Postres / Dessert

    • Tres Leches

      Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
      $5.00
    • Torta Helada / Iced Cake

      Layered cake, typically includes a creamy filling, frosted and served chilled, often garnished with fruits or edible decorations.
      $6.00
    • Tiramisu

      Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
      $5.00
    • Combinado / Combined

      Pudding combining various flavors, typically includes a mix of different ingredients to create a unique dessert experience.
      $5.00
    • Gelatina / Jelly

      Gelatina, a light and refreshing dessert, is typically made from sweetened gelatin and can come in a variety of flavors.
      $5.00
    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $5.00
    • Alfajores

      Delicate shortbread cookies filled with creamy dulce de leche and dusted with powdered sugar.
      $2.50
  • Smoothies / Batidos

    • Guanábana / Soursop

      Blended soursop fruit, often combined with ingredients such as citrus juice or sweeteners to enhance its creamy, tropical flavor.
      $6.00
    • Lechosa / Papaya

      Papaya and milk are blended together to create this smoothie, offering a creamy texture and a sweet, tropical flavor.
      $6.00
    • Mango

      Mango and banana blended with yogurt and a hint of honey, creating a smooth and refreshing drink.
      $6.00
    • Piña / Pineapple

      Pineapple blended with a selection of fruits, often including banana or mango, and mixed with coconut water or milk.
      $6.00
    • Fresa / Strawberry

      Strawberries blended with a base typically including yogurt or milk, often sweetened with honey or agave.
      $6.00
    • Maracuyá / Passion Fruit

      Passion fruit blended with other tropical fruits, often includes mango or banana, and may be mixed with water or milk to create a refreshing drink.
      $6.00
    • Batido Especial / Special Smoothie

      Polen, algarrobina, huevo. / Pollen, carob, egg.
      $8.00
  • Hot Drinks / Caliente

    • Café / Coffee

      Rich, aromatic blend brewed to perfection
      $3.00
    • Te / Tea

      A warm beverage prepared by steeping dried tea leaves, offering a selection that may include black, green, earl grey, and herbal varieties.
      $3.00
    • Chocolate

      Hot chocolate traditionally prepared with steamed milk and rich chocolate, often garnished with whipped cream or marshmallows.
      $4.00
    • Emoliente / Emollient

      Traditional Peruvian beverage, typically includes barley, herbs, and various seeds, steeped together to create a comforting drink.
      $3.00
    • Quaker

      Warm beverage traditionally made from oats, often accompanied by spices or sweeteners.
      $4.00
    • Quinua / Quinoa

      A warm, nutritious beverage made from quinoa, often simmered to release its nutty flavors.
      $4.00
    • Maca

      A warm beverage traditionally made with maca root powder, often blended with hot water or milk.
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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