(Vegan option available, click below)
A salad bowl w/ vermicelli noodles featuring lemongrass-marinated beef, chicken, or fried tofu over green leaf lettuce, cucumber, pickled daikon radish and carrot, & beansprouts, topped with thai basil, cilantro, scallion, cucumber, fried red onion, and crushed roasted peanuts. served with our house-made sour, slightly sweet fish sauce dressing on the side or our house-made VEGAN Bún dressing on the side.