Chimiking Restaurant | Kissimmee Menu

chicken cassava patty

puerto rican alcapurrria

Deep-fried bulgur shells filled with seasoned ground meat, onions, and pine nuts, shaped into football-like croquettes.

Mini corn fritters

corn fritters with cheese

toston slider with fried cheese and fried salami

Succulent latin-american sausage, served with fresh lime wedges.

Mini chimichangas served with fries. Choose from beef, chicken, or pork filling.

An assortment of fried meats accompanied by crisp plantain chips, served with lime wedges for a tangy accent.

fried cheese with guava sauce

Crispy pork belly skewers accompanied by a fresh side salad with cherry tomatoes and mixed greens.

our handmade turnover pattys with your choice of meat or cheese

Five golden-brown tequeños, latin-american cheese-filled pastries, served with a creamy dipping sauce.

grilled steak with grilled onions Served with one side.

9oz de nuestra deliciosa picahna aconpanada de cualquiera de nuestros sides

fried breaded steak Served with one side .

12oz de nuestra deliciosa picahna aconpanado de cualquiera de nuestros sides

Choice of side and house salad with 10oz of our skirt steak cooked to your desired temperature

two fried pork chops Served with one side.

daily roasted pork Served with one side.

fried pork chunks Served with one side.

Dominican sausage longaniza Served with one side.

fried chicken Served with one side.

Pork, chicken, and sausage. Served with one side .

Surf and turf with a choice of one side from options including plantains, fries, mofongo varieties, rice dishes, or yucca. Preparation ranges from rare to well done.

grilled garlic or creole chicken breast Served with one side .

fried breaded chcken breast Served with one side.

garlic or creole crab meat Served with one side.

Shrimp with a choice between garlic or creole sauce. Options for sides include plantains (fried, sweet, or varieties of mofongo), fries, yucca (fried or boiled), rice options.

Mixed seafood served with either a robust garlic or a bold Creole sauce. Choice of sides includes plantains, fries, mofongo variations, rice dishes, or yucca options.

Snapper fillet served with options for sides including plantains, mofongo variants, yucca, or rice dishes. Select from grilled, breaded, creole, or garlic sauce styles.

Conch with choice of garlic or creole sauce. Sides include fried plantains, french fries, mofongo, sweet plantains, rice combos, yucca options.

Medium fried snapper served with a choice of one side: plantains (fried green, sweet, mofongo, bifongo, trifongo), rice (and beans, con guandules), fries, yucca (fried or plain).

Sautéed shrimp mixed with seasoned rice, peppers, and green onions, offering a classic latin-american taste.

Saffron-infused rice tossed with shrimp, scallops, and squid, mixed with diced bell peppers, peas, and herbs.

picahna, Chicken, chorizo and grilled shrimps with your choice of side for 1 person

Pork ribs glazed with passion fruit BBQ sauce. Options include fried green plantains, mofongo, rice and beans, and more.

Boneless chicken, crispy bacon, melted cheese. Choose from sides: plantains (fried or sweet), mofongo variants, rice options, french fries, yucca (fried or plain).

Boneless fried chicken served with one side

Picahna paired with grilled garlic shrimp. Options: choose from tostones, French fries, mofongo, sweet plantains, rice and beans, yucca, or bifongo. Cooked to your preference from rare to well done.

Octopus prepared two ways: Garlic or Creole. Served with choice of side: plantains, fries, mofongo, rice, yucca, or arroz con guandules. Select garlic or creole sauce.

Crispy pork belly served with a choice of side including tostones, mofongo, rice and beans, or fried yucca among others.

Roasted pulled pork with our mayoketchup sauce

french bread with ham, shredded chicken and steak with potato stix and mayoketchup

classic cuban sandwich with roast pork, ham and swiss cheese with pickels, mustard and mayo.

grilled steak sandwich with lettuce tomatoes and mayoketchup

Grilled chicken breast sandwich with lettuce tomatoes and mayoketchup

Sliced ripe avocados, fresh and creamy, served as a simple yet classic side dish.

Fresh romaine lettuce tossed with crunchy croutons, shaved parmesan cheese, and a classic caesar dressing.

Grilled chicken strips atop crisp romaine lettuce, dressed with caesar dressing, garnished with croutons and parmesan shavings.

Skirt steak Caesar salad, choice of steak preparation from rare to well done, tossed with classic Caesar dressing.

Picanha Caesar Salad: Tender slices of picanha, choice of preparation, tossed with classic Caesar dressing, Parmesan, croutons.

A refreshing mix of tender conch with crisp bell peppers and ripe tomatoes, served in an 8oz portion.

A 16oz latin-american salad featuring tender conch mixed with crisp bell peppers and fresh vegetables.

shrimps mixed with red and green peppers mixed with olive oil.

shrimps mixed with red and green peppers mixed with olive oil.

A refreshing mix of octopus, crisp bell peppers, onions, and tomatoes, dressed with a light vinaigrette.

A medley of octopus and crisp vegetables, dressed in a light, citrusy vinaigrette.

A hearty latin-american stew brimming with assorted seafood and garnished with fresh parsley.

Large.

chicken broth with potatoes, carrots, noodles and chicken thighs and legs

Dominican soup sancocho

A hearty latin american soup with diced tripe, simmered with root vegetables and garnished with fresh cilantro.

Tender beef stew, carne guisada, with options for sides: plantains, fries, mofongo, traditional rice dishes, or yucca.

Chivo guisado: Slow-cooked goat with choice of side: fried plantains, french fries, mofongo, sweet plantains, rice and beans, yucca, bifongo, or arroz con guandules.

Ropa vieja

Salted cod, known as "bacalhau," paired with a choice of sides including fried plantains, mofongo, rice variations, and more.

picahna, pechuga, chorizo y costillas acompanados de yucca al mojo y maiz hecho en nuestro grill para dos personas

Family-style pork chop meal for five. Includes choice of rice and beans or rice with pigeon peas.

Latin-American family meal serves five. Pernil with choice of rice and beans or rice with pigeon peas.

Boneless chicken with bacon and cheese, served with a choice of rice and beans or rice with pigeon peas. Serves 5.

Combo familiar pechugas for 5. Includes cazuela with options of rice and beans or rice with pigeon peas.

Dominican burger w fries

your choice of french fries or sweet plantains with a bed of shredded chicken cheese and mayoketchup sauce

Yaroa with tender beef, served with your choice of side: french fries, sweet plantains, or papa y maduros mix.

Picahna yaroa: Tender slices of picahna over a creamy yaroa base. Served with a choice of French fries, sweet plantains, or a mix of potatoes and ripe plantains.

Skirt steak over a bed of your choice: French fries, sweet plantains, or a mix of potatoes and ripe plantains.

Latin-American Yaroa with a mix of chicken and beef. Choose a side: French fries, sweet plantains, or a mix of potatoes and ripe plantains.

Twice-flattened green plantains, fried until golden with a crispy exterior.

Golden and crisp potato strips, lightly salted.

Caramelized sweet plantains, golden-brown with a soft and tender texture.

green plantains mashed together with pork belly Garlic and butter

A mound of steamed white rice garnished with finely chopped herbs.

A side of red beans simmered with herbs and spices, garnished with fresh cilantro.

Long-grain rice mixed with pigeon peas, seasoned with a blend of herbs and spices.

A latin-american mofongo, a mashed blend of green plantains with garlic, mixed with crispy pork bits.

A blend of mayonnaise and ketchup, creating a smooth pink condiment, portioned at 2 ounces.

A zesty blend of chopped parsley, minced garlic, olive oil, vinegar, and diced tomatoes.

Cassava root, boiled to a tender texture, topped with a tangy onion garnish.

A latin-american inspired, creamy garlic sauce garnished with fresh parsley.

Tangy and vibrant, featuring chopped onions, tomatoes, bell peppers, and a blend of spices in a zesty, lightly seasoned sauce.

Golden-brown cassava sticks, lightly seasoned and garnished with fresh herbs.

A latin-american mofongo made with a blend of mashed green and sweet plantains and yuca, infused with garlic.

A 2-ounce serving of guava sauce, rich in tropical fruit flavors, ideal as a condiment for enhancing various dishes.

Smooth, caramel-topped vanilla custard, a classic latin american dessert.

Smooth, caramel-topped coconut custard garnished with delicate coconut flakes.

A creamy custard dessert with a layer of soft caramel on top.

A slice of cheesecake infused with passion fruit, garnished with whipped cream and fresh passion fruit seeds.

Rich, multi-layered chocolate cake topped with glossy chocolate glaze and a cherry, accompanied by chocolate shavings and fresh mint.

No alcohol.

A refreshing latin american natural tamarind juice with a tangy and sweet taste.

A refreshing blend of freshly squeezed lemons and sugar, served chilled.

Freshly squeezed passion fruit juice with a vibrant tropical flavor.

orange juice and evaporated milk mix

A latin-american malt beverage with a rich, sweet taste and a deep brown color.

Clear, purified bottled water to quench your thirst.

National soda selection includes Coke, Sprite, Ginger Ale, Hawaiian Punch, and Diet Coke.

Imported Latin American sodas. Options include Country Club Rojo, Kola Champagne, Country Club Merengue.

Latin-American inspired smoothies. Choices include guanabana, passion fruit, mango, strawberry, papaya.

Roast pork served with choice of French fries or rice and beans.

Breaded and fried chicken strips paired with golden fries.

Kids Chicken Breast: Fried chicken option with choice of French fries or rice and beans.

Skirt steak for kids, served with choice of french fries or rice and beans.

Mini chimichangas served with fries. Choose from beef, chicken, or pork.