Chimichurri's South American Grill Menu

4.5

(975+ Reviews)

$South American, Bar & grill, Fine dining

Entradas / Appetizers Sopas y Ensaladas/ Soups & Salads Platos Fuertes/ Entrees (Comes with Plantains & Sauce)Carnes Blancas/White Meats Mariscos/Seafood A la Carte/ Sides Kids Menu Add Ons Postres/Dessert Executive Lunch

Entradas / Appetizers
- Empandas Don Pedro
  Argentinean Style Pastry Filled with your choice of Chicken, beef, shrimp or vegetables, served with a basil cream sauce
  $18.00
- Camarones Gratinados
  Delicious au gratin shrimp served with a creamy lobster sauce
  $20.00
- Escargot Provencal
  served in a white wine, garlic butter sauce
  $21.00
- Cebiche Peruano
  ceviche at its purest, shrimp and fish marinated lightly in spicy lemon with purple onions, choclo and palate cleanings sweet potatoes
  $20.00
- Arepitas Venezolanas con carne Mechada
  White corn meal patties topped with shredded beef in a criollo sauce
  $16.00
- Queso Frito
  pan seared provolone w/fresh peppers & onions tossed in vinaigrette
  $17.00
- Charcuterie Board
  Artisan cured metas cheeses
  $21.00
Sopas y Ensaladas/ Soups & Salads
- Sopa de Caraota
  Slow cooked black bean soup
  $5.50
- Cebiche Sopado
  Ceviche- style sizzling seafood soup
  $6.50
- Sancocho de Pollo
  Chicken soup with a caribbean flair
  $6.00
- Torre de Betabel
  Beets deliciously balanced with goat cheese toppped with nuts
  $13.00
- Don Tony's Caesar Salad
  Award- winning ceasar salad with classic touch
  $15.00
- Brazilian House Salad
  Baby romaine, hearts of palm and tomato wedges with a cilantro dressing
  $15.00
- Chopped Salad
  Micro Greens, cheeses, salami, bacon tossed in a vinagrette
  $16.00
- Choclo cup
  $9.00
- Choclo Bowl
  $14.00
Platos Fuertes/ Entrees (Comes with Plantains & Sauce)
- 6oz Churrasco a la Chimichurris
  The most sophisticated cut of tenderloin based with our signature chimichurris sauce
  $32.00
- 8oz Churrasco A La Chimichurris
  The most sophisticated cut of tenderloin based with our signature chimichurris sauce
  $38.00
- 12oz Churrasco a la Chimichurris
  The most sophisticated cut of tenderloin based with our signature chimichurris sauce
  $58.00
- 16oz Churrasco a la Chimichurris
  The most sophisticated cut of tenderloin based with our signature chimichurris sauce
  $68.00
- 14oz Gaucho cut Ribeye Steak
  A juicy 14oz boneless ribeye on a bed of sauteed onions and bell peppers
  $45.00
- Dry Aged Manhattan
  Bone-in 18oz strip steak
  $59.00
- Filet Au Bearnaise
  Delicious 8oz pan seared tenderloin with a bearnaise and silton cheese
  $42.00
- Parrillada Argentina
  Grilled combo of beef steak, pork chop, Chicken and chorizo argentino
  $32.00
- Costillas Mendocinas
  Malbec-slowly cooked braised short ribs
  $32.00
Carnes Blancas/White Meats
- Pollo Criollo a la Dijon
  Grilled chicken breast with a cilantro garlic cream sauce
  $24.00
- Pollo Maracana
  Sauteed chicken topped with a citrus lump crab meat sauce and Brazilian
  $28.00
- Pechuga Crujiente
  Plantain- crusted chicken breast with a machego cheese sauce
  $26.00
- Aguja de Cerdo
  10oz. Pork ribeye with a Peach red wine sauce over a bed of champagne risotto
  $37.00
Mariscos/Seafood
- Langostinos Crocantes
  Beer-battered jumbo shrimp served over a bed of mango, peach and avocado with a touch of our exotic latin sauce
  $31.00
- Pargo Pistachio
  Baby snapper with a pistachio crusted with lime and lemon butter sauce over whiped yellow potatoes and pan seared scallops
  $34.00
- Cangrejo Aleluya
  Flash-fried soft-shell crab, stuffed with crawfish and shrimp over a mushroom risotto and topped with lobster sauce
  $38.00
- Camarones al Ajillo
  Jumbo shrimp with latin-infused citrus garlic served over whipped cauliflower
  $34.00
A la Carte/ Sides
- SAUTEED MUSHROOMS
  $9.00
- OUR FAMOUS CHAMPAGNE RISOTTO
  $10.00
- FRIED YUCCA
  $7.00
- 1 oz CRAB MEAT
  $12.00
- MOROS Y CRISTIANOS
  $7.00
- PAPITAS FRITAS
  $7.00
- Truffle Mac N Cheese
  $8.00
- CHILES Y CEBOLLAS-CHICO
  $4.00
- CHILES Y CEBOLLAS
  Dine-in prepared tableside
  $9.00
- MASHED POTATOES
  $7.00
- Truffle Fries
  $8.00
- JUMBO SHRIMP (price is for each shrimp)
  $8.00
- GRILLED ASPARAGUS
  $10.00
- SCALLOPS (price is for each scallop)
  $9.00
- MADUROS
  $7.00
- Mashed Cauliflower
  $6.00
Kids Menu
- Kids Chicken Tenders
  $10.00
- Kids Fried Shrimp
  $10.00
- Kids Grilled Shrimp
  $10.00
- Kids Steak
  $10.00
Add Ons
- 1/2 Pound of Plantain Chips
  $12.00
- 1 Pound of Plantain Chips
  $22.00
- 1 Pint of Chimichurri Sauce
  $7.00
- Side Au bearnaise Sauce
  $4.00
- Side Au bordelaise Sauce
  $5.00
- Side Lemon Butter Sauce
  $4.00
- Side Lobster Cream Sauce
  $4.00
- Side Basil Cream Sauce
  $4.00
- Side Manchego Sauce
  $4.00
- Side Cesar Dressing
  $4.00
- Side Vinaigrette
  $3.00
- Side Anchovies
  $5.00
- Side Peach & Red Wine Sauce
  $5.00
Postres/Dessert
- Tres Leches
  Dig into a light airy white cake soaked in three sweet milks
  $10.00
- Helado & Nieves
  A combination of fresh fruit sorbets
  $10.00
- Flan
  Immerse yourself in cream caramel with coffee liquor, a rich custard topped with a soft layer of caramel
  $10.00
- Torrejas
  Fresh baked Mexican Bread hand battered, dipped in three sweet milks, then deep fried and topped with whisky caramel
  $10.00
- Arroz Asturiano
  This traditional Spanish rice pudding has an irresistible creamy texture and mouthwatering aroma of cinnamon
  $10.00
- Torta de Chocolate
  A chocolate cake soaked in three sweet milks
  $10.00
- Dessert…No Thanks!!!
  Crispy philo pastry filled with a mangon confit, topped with a vanilla sauce and served with a scoop of passion fruit sorbet
  $10.00
Executive Lunch
- Mixed Green Salad EXC
- Sancocho de Pollo EXC
- Ceviche Sopado EXC
- Sopa de Caraota EXC
- Salmon a la Miso
  $18.95
- Entranas de Res
  Traditional Argentinan steak a smaller portion of our classic signature Chimichurri and then crowned with sherry mushroom cream sauce
  $18.95
- Capellini Pasta
  Parmesan, provolone, Gouda garlic white wine cream sauce with your choice of chicken or shrimp
  $18.95
- Flan EXC
- Sorbet EXC
- Arroz Asturiano EXC