Chimborazo St. Paul Menu

1 Beef turnover. Served with curtido and Aji criollo.

Grilled flank steak marinated in highland spices. Served with rice, fried egg, beans, sweet plantain, fresh cut fries and curtido.

3 Cheese-filled potato pancakes. Served with egg, curtido and peanut sauce.

Ecuadorian fried rice with pork, chicken, shrimp, egg, carrots, peas and green onion.

Mahi-mahi or shrimp stewed in a flavorful coconut sauce with red pepper and onion. Served with rice and sweet plantain.

Slow cooked roast pork in highland spices. Served with llapingachos, mote and curtido.

Fried cassava topped with garlic and citrus. Served with aji criollo.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Cheese filled potato pancakes. Served with chorizo, rice, fried egg, avocado, curtido and peanut sauce.

Grilled chicken with queso fresco, mayonnaise and Aji criollo on a locally made bolillo bun.

Made with freshly squeezed lime juice and sweetened with sugar cane for a classic, refreshing taste.

Cassava croquettes filled with queso fresco. Served with aji criollo.

1 Beef turnover. Served with curtido and Aji criollo.

Fried green plantain patties topped with queso fresco. Served with curtido and aji criollo.

1 Queso fresco turnover dusted with powdered sugar.

Fried cassava topped with garlic and citrus. Served with aji criollo.

Shrimp cocktail with red onion, tomato, lime, and tostados. Served with patacones.

Spicy. Cassava, potatoes, carrots, celery, and South American pasta. Topped with jalapeños.

Catfish soup with cassava and plantain in a savory peanut broth.

Hearty soup of ahi tuna, cassava, onion, tomato and tostados. Served with lime.

Call 651-728-1483 for homemade soup of the day.

Grilled chicken with queso fresco, mayonnaise and Aji criollo on a locally made bolillo bun.

Roasted pork with sweet plantain and Aji criollo on a locally made bolillo bun.

Slow cooked roast pork in highland spices. Served with llapingachos, mote and curtido.

Mahi-mahi or shrimp stewed in a flavorful coconut sauce with red pepper and onion. Served with rice and sweet plantain.

Ecuadorian fried rice with pork, chicken, shrimp, egg, carrots, peas and green onion.

Cheese filled potato pancakes. Served with chorizo, rice, fried egg, avocado, curtido and peanut sauce.

Tender beef stewed with peppers, onions, garlic, and dark beer. Served with rice and sweet plantain.

Stewed beans, rice, llapingachos, muchin de yuca, sweet plantain, avocado and curtido.

Chicken stewed with peppers, onions, garlic, and a hint of passion fruit. Served with rice and sweet plantain.

Breaded and pan-fried chicken breast. Served with llapingachos, lettuce, avocado and curtido.

Grilled lamb rack, yellow rice, curtido, sweet plantains and aji criollo sauce.

Vegetarian. Stir-fried peppers, onion, tomato, mote, asparagus and potatoes. Served with rice and avocado.

Halibut sautéed with peppers, onion, tomato, and a splash of white wine. Served with rice and patacones.

Choice of marinated tenderloin, chicken or shrimp stir-fried with peppers, onions, tomato and potatoes. Served with rice and an avocado.

Grilled marinated chicken breast served with rice, fried egg, sweet plantain, fresh cut fries and curtido.

Traditional Peruvian beverage made from purple corn, pineapple, apples, cinnamon, and lime juice.

Choice of exotic fruit juices: Guanabana, Orange, Guava, Mango.

Typically includes a variety of fruits like oranges, apples, or carrots, freshly pressed to create a refreshing and natural beverage.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Choice of Cola, Diet Cola, or Lemon-Lime canned soda.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Choice of bottled soda: Cola, Diet Cola, or Lemon-Lime.

Freshly brewed, aromatic blend to kick-start your day.

Grilled flank steak, typically marinated with spices, offering a savory and tender accompaniment to your meal.

Grilled chicken breast typically marinated with citrus and adobo, served as a side dish.

Savory Beans, Perfectly Seasoned Side Dish

Diced pork cooked in a special sauce, commonly featuring traditional Mexican spices.

Grilled shrimp, typically including bell peppers and onions.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Potato patty typically includes grilled peppers.

Freshly cut potatoes, typically fried until golden and crispy.

Aji criollo side: A traditional Ecuadorian sauce typically includes hot peppers, garlic, cilantro, and lime juice.

Peanut sauce: Typically includes very hot árbol chile, onion, garlic, and peanuts.

Seasoned and crumbled pork sausage, typically spiced with traditional Mexican flavors.

Pickled cabbage typically mixed with carrots, jalapeños, and onions, seasoned with salt, red pepper flakes, oregano, and apple cider vinegar.

White hominy, typically served as a simple and traditional side dish.

Fresh lime wedges, commonly used to enhance the flavor of tacos, salsas, and cocktails.

Crispy fried corn tortilla topped with refried beans, lettuce, cheese, tomato, and sour cream.

Side of queso fresco, a traditional Mexican fresh cheese.

Roasted peppers, typically including a blend of spices and cotija cheese.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

12 oz bottle.

12 oz bottle.

12 oz bottle.