Chimborazo St. Paul Menu

4.6

(100+ Reviews)

aperitivos sopas ensaladas Sánduches platos fuertes buenos dias Served Saturday and Sunday from 8:00 AM - 12:00 PM omelettes Sánduches acompañamientos

aperitivos
- CEVICHE DE CAMARÔN
  Shrimp cocktail with red onion, tomato, lime and tostados. Served with patacones.
  $15.00
- YUCA FRITA
  Fried cassava topped with garlic and citrus. Served with aji crillo.
  $12.00
- LLAPINGACHOS
  Cheese-filled potato pancakes. Served with egg, curtido and peanut sauce.
  $12.00
- PATACONES CON QUESO
  Fried green plantain patties topped with queso fresco. Served with curtido and aji criollo.
  $12.00
- MUCHÍN DE YUCA
  Cassava croquettes filled with queso fresco. Served with aji criollo.
  $11.00
- EMPANADA DE CARNE
  Beef turnover. Served with curtido and aji criollo.
  $6.00
- EMPANADA DE QUESO
  Cheese turnover dusted with powdered sugar.
  $5.00
sopas
- SOPA DEL DÍA
  Ask about our homemade soup of the day.
  $7.00
- ENCEBOLLADO DE PESCADO
  Hearty soup of ahi tuna, cassava, onions, tomato and tostados. Served with lime.
  $15.00
- CALDO DE BOLAS DE VERDE
  Green plantain dumpling filled with beef and vegetables in a savory peanut broth.
  $10.00
- CALDO DE BAGRE
  Catfish soup with cassava and plantain in a savory peanut broth.
  $10.00
ensaladas
- ENSALADA FRESCA
  Romaine salad with tomato, yellow pepper, red pepper, onions, avocado and queso fresco cheese. Served with fresh lime vinaigrette.
  $11.00
Sánduches
- SÁNDUCHE DE PERNIL
  Slow-roasted pork with sweet plantain and aji criollo on a locally made bolillo roll.
  $15.00
- SÁNDUCHE DE POLLO
  Grilled chicken with mozzarella cheese, mayonnaise and aji criollo on a locally made bolillo roll.
  $15.00
- SÁNDUCHE VEGETARIANO
  Grilled peppers, onions, tomato, mozzarella cheese, avocado, mayonnaise and aji criollo on a locally made bolillo roll.
  $13.00
platos fuertes
- CHURRASCO
  Grilled flank steak served with rice, fried egg, beans, sweet plantain, fresh cut fries and curtido.
  $20.50
- LOMO SALTADO
  Marinated tenderloin stir-fried with peppers, onions, tomatoes and potatoes. Served with rice and avocado.
  $22.00
- SECO DE CARNE
  Tender beef stewed with peppers, tomatoes, onions, garlic, passion fruit and beer. Served with rice, sweet plantain and curtido.
  $20.00
- SECO DE POLLO
  1/4 leg chicken stewed with peppers, tomatoes, onions, garlic, passion fruit and beer. Served with rice, sweet plantain and curtido.
  $18.00
- HORNADO CON PAPAS
  Slow-roasted pork served with llapingachos, mote and curtido.
  $20.00
- LLAPINGACHOS CON CHORIZO
  Cheese-filled potato pancakes. Served with chorizo, rice, fried egg, avocado, curtido and peanut sauce.
  $19.50
- MILANESA DE POLLO
  Breaded and pan-fried chicken breast. Served with llapingachos, lettuce, avocado and curtido.
  $18.00
- CHAULAFAN
  Ecuadorian fried rice with pork, chicken, shrimp, egg, carrot, peas and green onions.
  $19.00
- ENCOCADO
  Mahi-mahi or shrimp stewed in a flavorful coconut sauce with red pepper and onions. Served with rice and sweet plantain.
  $21.00
- CHUPE DE PESCADO
  Halibut sautéed with peppers, onions, tomato and a splash of white wine. Served with rice and patacones.
  $23.00
- ECUATORIANO VEGETARIANO
  Rice, beans, llapingachos, muchin de yuca, sweet plantain, avocado and curtido.
  $19.00
- VEGETARIANO SALTADO
  Stir-fried peppers, onions, tomato, mote, asparagus and potatoes. Served with rice and avocado.
  $18.00
buenos dias Served Saturday and Sunday from 8:00 AM - 12:00 PM
- CHIMBORAZO BREAKFAST HASH
  Breakfast potatoes sautéed with garlic, spinach and onion. Topped with four pork ribs and two eggs.
  $18.00
- HORNADO BREAKFAST
  Slow-roasted pork cooked in highland spices. Served with two eggs, pancakes and a side of fruit.
  $17.00
- SALTADO BREAKFAST
  Tenderloin steak stir-fried with peppers, onion and tomato. Served with two eggs, two llapingachos, avocado and toast.
  $22.00
- RIBEYE BREAKFAST
  Six ounce ribeye, two llapingachos, two eggs and toast.
  $20.00
- HUMITAS
  Ecuadorian corn mixed with onions and cheese filled in a corn husk. Served with bacon and two eggs.
  $15.00
- TUNGURAHUA
  Rice and beans served with two eggs, one llapingacho, avocado and toast.
  $17.00
- COTOPAXI
  Two llapingachos, two eggs, avocado, toast and vegetables. Served with peanut sauce.
  $16.00
- LLAPINGACHOS BREAKFAST
  Cheese-filled potato pancakes, two eggs and toast. Choice of: chorizo, bacon, or roast pork. Served with peanut sauce.
  $18.00
- MOTE PILLO
  Hominey scramble with eggs, onion and garlic.
  $13.00
- MOTE PILLO
  Hominey scramble with eggs, onion and garlic. With flank steak
  $18.00
omelettes
- HORNADO
  Three-egg omelette with slow-roasted pork, sweet plantain and mozzarella cheese. Served with breakfast potatoes.
  $15.00
- ESPINACA
  Three-egg omelette with spinach, onion and mozzarella cheese. Served with breakfast potatoes.
  $17.00
- SALMON
  Three-egg omelette with salmon, capers, onion, garlic and cream cheese. Served with breakfast potatoes.
  $18.00
- LLAPINGACHO CON JAMÓN
  Three-egg omelette with potatoes, onion, garlic, ham and mozzarella cheese. Served with fruit.
  $17.00
Sánduches
- MEDIA NOCHE SANDWICH
  Chorizo, mozzarella cheese, red pepper, onion, aji criollo and an over easy egg on a locally made bolillo roll. Served with breakfast potatoes.
  $15.00
- ECUADORIAN ELVIS SANDWICH
  Over easy eggs, sweet plantain, peanut sauce and grilled queso fresco on toast. Served with breakfast potatoes and a choice of bacon or fruit.
  $14.00
- GRINGO TOAST
  Avocado and an over easy egg topped with aji criollo. Served with breakfast potatoes.
  $14.00
acompañamientos
- PANCAKES
  Add mango, blueberry or plantains
  $5.00
- TOAST CON GUAVA
  Toast served with guava jam.
  $3.00
- DOS HUEVOS
  Eggs prepared to order.
  $3.00
- DOS HUMITAS
  Ecuadorian corn mixed with onions and mozzarella cheese filled in a corn husk.
  $6.00
- EMPANADAS DE QUESO
  Two cheese turnovers dusted with powdered sugar.
  $8.00
- EMPANADAS DE CARNE
  Two beef turnovers. Served with curtido and aji criollo.
  $10.00