Chimborazo Menu

Cassava croquettes filled with queso fresco. Served with aji criollo.

Queso fresco turnover dusted with powdered sugar

Beef turnover. Served with curtido and aji criollo.

Cheese-filled potato pancakes. Served with egg, curtido and peanut sauce.

Fried green plantain patties topped with queso fresco. Served with curtido and aji criollo.

Fried cassava topped with garlic and citrus. Served with aji criollo.

Hearty soup of ahi tuna, cassava, onion, tomato and tostados. Served with lime.

Green plantain dumpling filled with meat and vegetables in a savory peanut broth.

Catfish soup with cassava and plantain in a savory peanut broth.

Roasted pork with sweet plantain and aji criollo on a locally made bolillo bun.

Grilled red pepper, yellow pepper, onion, tomato, queso fresco, mayonnaise and aji criollo on a locally made bolillo bun.

Tender beef stewed with peppers, onions, garlic, and dark beer. Served with rice and sweet plantain.

Chicken stewed with peppers, onions, garlic, and a hint of passion fruit. Served with rice and sweet plantain.

Choice of marinated tenderloin , Chicken or Shrimp stir fried with peppers, onions, tomato and potatoes. Served with rice and an avocado.

Breaded and pan-fried chicken breast. Served with llapingachos, lettuce, avocado and curtido.

Grilled flank steak marinated in highland spices. Served with rice, fried egg, beans, sweet plantain, fresh cut fries and curtido.

Grilled marinated Chicken breast, served with rice, fried egg, sweet plantain, fresh cut fries and curtido.

Cheese filled potato pancakes. Served with chorizo, rice, fried egg, avocado, curtido and peanut sauce.

Ecuadorian fried rice with pork, chicken, shrimp, egg, carrots, peas and green onion.

Mahi-mahi or shrimp stewed in a flavorful coconut sauce with red pepper and onion. Served with rice and sweet plantain.

Halibut sautéed with peppers, onion, tomato, and a splash of white wine. Served with rice and patacones.

Stewed beans, rice, llapingachos, muchin de yuca, sweet plantain, avocado and curtido.

Stir fried peppers, onion, tomato, mote, asparagus and potatoes. Served with rice and avocado.

Grilled lamb rack, yellow rice, curtido, sweet plantains and aji criollo sauce.

Side of Aji Criollo

12 oz. bottle

Side of Aji Criollo

12 OZ Bottle