Chimayo Stone Fired Kitchen Menu

862 Main Ave, Durango, CO 81301
  • Apps

    • Chimayo Bread

      Served with chipotle honey butter
      $5.00
    • Seasonal Soup

      Roasted Carrot and Fennel Soup
      $9.00
    • Fire Roasted Jalapeño Guacamole

      Tomato, red onion, cilantro, lime
      $15.00
    • Skillet Cornbread

      Roasted Jalapeño, corn, tres queso, chipotle honey butter
      $12.00
    • Roasted Brussel Sprouts

      Bacon, cranberries, toasted almond
      $15.00
    • Queso Fundido

      Four cheeses, roasted green chili, red pepper sauce, flour tortilla, Zia chips
      $15.00
    • Braised Pork Belly

      Ska Logger braised pork belly, chipotle sauce rub, roasted pineapple, ancho chili slaw.
      $18.50
    • French Onion Soup

      Roasted beef marrow stock, caramelized onion, toasted baquette, French Emmantal Swiss, aged white cheddar.
      $15.50
  • Bistro Plates

    • Steak Flatbread Sandwich

      Bistro tender, tres queso, caramelized onion, roasted peppers, mushroom, guajillo aioli, chimichurri, potato wedges or kale slaw
      $23.00
    • Chimayo Cheddar Burger

      House-ground, aged white cheddar, brioche bun, guajillo aioli, mixed greens, potato wedges or kale slaw
      $18.50
    • Wahoo Fish Tacos

      Kale-jicama slaw, tres queso, guajillo aioli, queso fresco, pickled onion, flour tortilla, side of saffron rice and black beans
      $23.00
    • Smoked Salmon Cake

      House smoked Skuna bay salmon, mango coulis, mango salsa, pistachio, crunchy chili-garlic sauce, mixed greens
      $26.00
    • Roasted Cauliflower Steak

      Warm roasted vegetables, oven dried tomato vinaigrette, shaved parmesan, fresh basil
      $24.00
    • Lamb Ragu Hummus Bowl

      House made hummus, spiced ground lamb, pine nuts, quinoa tabbouleh, zahtar flatbread
      $26.00
  • Salads

    • Chimayo House Salad

      Romaine, jicama, cornbread crumble, toasted pepitas, parmesan, creamy cilantro dressing
      $14.00
    • Asparagus Spring

      Roasted asparagus, gold beets, mixed greens, baby spinach, strawberries, pistachio, blood orange vinaigrette, goat cheese.
      $17.00
    • Warm Roasted Veggie

      Mixed greens, seasonal veggies, goat cheese, balsamic vinaigrette
      $20.00
    • Chimayo Wedge

      Baby romaine, egg, cherry tomato, bacon, Danish blue cheese dressing
      $18.50
  • Pizza

    • Margherita

      Tomato sauce, mozzarella, provolone, basil
      $18.50
    • Pistachio Sausage

      Tomato sauce, house made sausage, ricotta-garlic sauce, roasted cauliflower, pistachio, sun dried tomato, mozzarella, provolone
      $26.00
    • Wild Mushroom

      Gourmet mushroom, caramelized onion, garlic oil, Italian Fontina & Taleggio, black truffle salt
      $26.00
    • San Danielle

      Tomato Sauce, fresh burrata, prosciutto, arugula, parmesan, fresh basil, balsamic reduction
      $26.00
    • Pepperoni Sausage

      Tomato Sauce, house made sausage, pepperoni, mozzarella-provolone, caramelized onion, roasted peppers
      $26.00
  • Main Plates

    • Stuffed Poblano

      Mushroom, zucchini, corn, onion filling. Topped with crushed pepitas, red pepper sauce, crema, side of saffron rice and beans, and kale jicama slaw
      $34.00
    • Cedar Plank Skuna Bay Salmon

      Mustard seed-dill rub, apple cider vinaigrette, diced apple, diced jicama, spiced pecan, saffron rice, today's vegetable
      $40.00
    • Beef Medallions

      Beef tender marinated in arbol, onion. garlic, sliced with chimichuri sauce with side of potato wedges and today's vegetable
      $38.00
    • Scarlet Snapper

      Roasted Snapper, mole Amarillo, saffron-leek risotto cake, toasted pine nuts, today's vegetable
      $40.00
    • Fettuccine Romesco

      Diced roasted chicken, roasted red pepper tomato sauce, almond, burrata cheese
      $34.00
    • 14oz Hand-Cut Ribeye

      Butternut squash-potato puree, Leaf Cutter farms gourmet mushrooms, herb butter, today's vegetables.
      $51.00
  • Sides

    • Potato Wedges

      $7.00
    • Kale Slaw

      Shredded kale, brussels sprouts, broccoli, carrots, cabbage, diced jicama, ancho chile vinaigrette
      $6.00
    • Salsa Side

      $3.00
    • Guacamole Side

      $6.00
    • Avocado Slices

      $3.00
    • Extra Chimayo Butter

      $1.00
    • Rice And Beans

      $3.00
    • Today's Veggie

      $8.00
  • Dessert

    • Rustic Pie

      $10.50
    • Hazelnut Mousse Cake

      $10.50
    • Molten Chocolate Cake

      $10.00
    • Chocolate Truffle Torte

      $10.00
    • Nutella Pizza

      $12.00
    • Ice Cream

      $3.00
  • Kids Menu

    • Kids Quesadilla

      $8.50
    • Kids Butter Pasta

      $7.50
    • Kids Burger

      $13.50
    • Kids Pizza

      $12.50
    • Kids Potato Wedges

      $5.00
    • Kids Rice And Beans

      $5.00
  • Soda

    • Coke

      $4.00
    • Diet Coke

      $4.00
    • Sprite

      $4.00
    • Dr. Pepper

      $4.00
    • Ginger Ale

      $4.00
    • Lemonade

      $4.00
    • Zuberfizz Root Beer

      $4.00
    • Ginger Beer

      $3.50
    • Grapefruit Soda

      $3.50
    • San Pellegrino Sparkling Water

      $5.50
    • Pelli Blood Orange

      $4.50
    • Hot Tea

      $5.00
    • Iced Tea

      $4.00
    • Tonic

      $4.00
    • Shirley Temple

      $3.00
  • Mocktails

    • Cucumber Pineapple Refresher

      $9.00
    • Sparkling Rosemary Lemonade

      $9.00
    • Blueberry Summer Sparkler

      $9.00
  • Coffee

    • Small Coffee

      $5.50
    • Large Coffee

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms