Chimayo Stone Fired Kitchen Menu

Roasted jalapenos, corn, tres queso, chipotle-honey butter cooked in a cast iron skillet.

House-made with fresh avocados, tomatoes, red onion, cilantro, and lime.

A blend of 4 cheeses, roasted green chiles, and red pepper sauce, served with flour tortillas & local Zia tortilla chips.

Seasonal soup, see seasonal items menu.

Mixed greens, butternut squash, dates, spiced pecans, bacon, coriander-lime vinaigrette, apple, cambozola blue cheese.

Entree salad of mixed greens, seasonal roasted vegetables, goat cheese, & balsamic vinaigrette.

Baby romaine wedge, egg, cherry tomatoes, bacon, and house-made Danish blue cheese dressing.

House-ground beef, aged white cheddar, brioche bun, guajillo aioli, mixed greens, and choice of potato wedges or kale-jicama slaw. Gluten free bun available by request. **Gluten free optional.

House-made risotto/black bean/panko/roasted vegetable patty, avocado crema, mixed greens, and choice of potato wedges or kale-jicama slaw. Gluten free bun available by request.

Shaved prime rib served on a hoagie roll with caramelized onions, aged cheddar, horseradish crema, au jus, and your choice of potato wedges or kale-jicama slaw.

With kale-jicama slaw, tres queso, guajillo aioli, queso fresco, pickled onions, on two flour tortillas and a side of saffron rice and black beans. **Gluten free optional.

Marinated chicken breast with peppers and onions on flour tortillas, guacamole, pico de gallo, and sour cream, with a side of saffron rice and black beans. **Gluten free optional.

Braised pork shoulder with pico de gallo, queso fresco, & avocado slices on corn tortillas, served with saffron rice & black beans.

Please see seasonal items menu for today's sandwich.

A personal-sized pizza with gourmet mushrooms, caramelized onions, garlic oil, Italian Fontina & Taleggio cheeses, and black truffle salt, accompanied by your choice of a house salad or kale-jicama slaw. **Gluten free crust available.

A personal-sized pizza with house-made sausage, ricotta-garlic sauce, roasted cauliflower, pistachio, sun-dried tomatoes, mozzarella and provolone cheeses, accompanied by your choice of a house salad or kale-jicama slaw. **Gluten free crust available.

A personal-sized pizza with tomato sauce, house-made sausage, pepperoni, mozzarella-provolone, caramelized onions, and roasted peppers, accompanied by your choice of a house salad or kale-jicama slaw. (For a simple pepperoni pizza, choose the Margherita pizza and add pepperoni.) **Gluten free crust available.

Seasonal soup, please see seasonal items menu.

Fresh avocado combined with tomato, red onion, cilantro, and lime. (Add guajillo-tomatillo salsa for an additional $4.)

House-made cornbread with jalapeño, corn, and tres queso cooked in a cast iron skillet and served with chipotle-honey butter.

with bacon, cranberries, and toasted almonds.

Four cheeses, roasted green chili, and red pepper sauce served with flour tortillas and local Zia tortilla chips.

Roasted acorn squash, leeks, mascarpone and tres queso cheeses, almonds, cranberries, served with Chimayo bread and tortilla chips.

Apples, butternut squash, rutabaga, sweet potato, carrots, chicken stock, maple syrup, cream, toasted almonds. *Gluten free

House-ground beef, aged white cheddar, brioche bun, guajillo aioli, mixed greens, and choice of potato wedges or kale-jicama slaw. Gluten free bun available by request. **Gluten free optional.

With kale-jicama slaw, tres queso, guajillo aioli, queso fresco, pickled onion on two flour tortillas with a side of saffron rice and black beans. **Gluten free optional.

House-smoked Skuna Bay Salmon, mango coulis, mango salsa, pistachios, crunchy chili-garlic sauce, and mixed greens.

With warm roasted vegetables, oven-dried tomato vinaigrette, shaved parmesan, and fresh basil. *Gluten free.

House-made hummus, Mediterranean-spiced ground lamb ragu, pine nuts, quinoa tabbouleh, and served with Za'atar flatbread. **Gluten free optional.

Mixed greens, butternut squash, dates, spiced pecans, bacon, coriander-lime vinaigrette, apple, cambozola blue cheese. *Gluten free.

Entree salad of mixed greens, seasonal roasted vegetables, and goat cheese with a balsamic vinaigrette. *Gluten free.

Baby romaine wedge, egg, cherry tomatoes, bacon, and house-made Danish blue cheese dressing. *Gluten free.

House-made sausage, ricotta-garlic sauce, roasted cauliflower, pistachio, sun-dried tomatoes, mozzarella and provolone cheeses. **Gluten free crust available.

Gourmet mushrooms, caramelized onions, garlic oil, Italian Fontina & Taleggio cheeses, and black truffle salt. **Gluten free crust available.

Tomato sauce, fresh burrata, prosciutto, arugula, parmesan, fresh basil, and balsamic reduction. **Gluten free crust available.

Tomato Sauce, house-made sausage, pepperoni, mozzarella-provolone, caramelized onions, and roasted peppers. (For a simple pepperoni pizza, choose the Margherita pizza and add pepperoni.) **Gluten free crust available.

Mustard seed & dill rub, apple cider vinaigrette, diced apples & jicama, spiced pecans, saffron rice pilaf, and today's roasted vegetable (see seasonal items menu). *Gluten free.

Beef tender marinated in Chile de arbol, onion, garlic, sliced with chimichurri sauce with sides of potato wedges and today's roasted vegetable (see seasonal items menu). *Gluten free.

14oz center cut pork chop, blackberry-port wine sauce, parmesan mascarpone polenta, gremolata, today's vegetable (see seasonal items menu). *Gluten free

Colorado gourmet mushrooms, truffled mascarpone cheese, porcini mushroom stock, arugula, fresh parmesan.

Served with butternut squash-potato puree, Leaf Cutter farms gourmet mushrooms sauteed in herb butter, and today's roasted vegetable (see seasonal items menu). *Gluten free.

Shredded kale, brussels sprouts, broccoli, carrots, cabbage, diced jicama, ancho chile vinaigrette

Please see seasonal items menu.

Served with strawberry-rhubarb coulis.

A rich chocolate sponge cake filled with warm, molten chocolate ganache, and served with vanilla ice cream.

A rich, flourless chocolate cake served with a scoop of vanilla ice cream & an almond garnish.