Chimalma Restaurant Menu

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A tonic from the fountain, typically includes a clear, slightly bitter carbonated beverage.

The same great taste made with only pure cane sugar and served in a bottle.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

A refreshing and bubbly soda that delivers a burst of citrusy delight.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A Mexican soda infused with natural grapefruit flavor, offering a zesty and slightly sweet citrus experience.

A refreshing blend of freshly squeezed lime juice, sweetened to taste, and typically includes a touch of water for a balanced finish.

A refreshing blend of ripe mangoes and freshly squeezed lemon juice, sweetened to perfection.

A refreshing blend of strawberries and freshly squeezed lemon juice, sweetened to taste, creating a thirst-quenching strawberry lemonade agua fresca.

Agua fresca jamaica is a refreshing beverage made from an infusion of dried hibiscus flowers, typically sweetened to enhance its natural tartness.

Freshly squeezed orange juice, a classic and refreshing drink made with ripe oranges.

House-made Agua Fresca featuring a daily rotating selection of fresh fruits, typically sweetened to enhance the natural flavors.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Corn tortillas, lightly fried and bathed in a rich red salsa, typically includes onions, a dollop of cream, queso fresco, and slices of avocado, often accompanied by eggs.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs typically prepared with tomatoes, onions, and jalapeños, embodying the flavors of Mexico.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Mexican potatoes are sautéed with onions, bell peppers, and seasoned with a blend of spices, often garnished with cilantro and cheese.

Fluffy pancakes with choice of buttermilk, mazapan, or seasonal flavors.

Eggs prepared to your preference, often accompanied by traditional Mexican spices or sauces.

A selection of fresh mixed berries, typically served as a light and refreshing complement to brunch.

Sliced ham, typically served as a hearty portion to complement the brunch experience.

Juicy grilled steak, seasoned to perfection.

Carne de cerdo marinado a la parrilla, cebolla caramelizada, cilantro, salsa de tomatillo. / grilled marinated spicy ground pork meat, caramelized onion, cilantro, tomatillo sauce.

Seasoned and grilled, typically accompanied by a selection of fresh vegetables.

Queso Chimalma, Salsa Chimalma and Guacamole served with tortilla chips

Queso blanco - Blend of three melted kinds of cheese with roasted poblano pepper and fresh spinach

Mashed avocado with finely chopped onion and jalapeno

Two fresh handmade tortillas deep fried: one bean, one potato, topped with slaw, served with house-made Jalisco sauce on the side

Lime marinated white fished paired with fresh red onion, mango, cilantro, and habanero pepper

Freshly fried tortilla chips served with a traditional salsa, typically includes tomatoes, onions, and cilantro.

Hand-made sundried corn tostada dressed with bean puree, slow-cooked braised pork, shaved cabbage & radish, served with a side of Jalisco sauce

Flank & chorizo steak served with housemade tortillas, nopal salad, radish, pinot beans, and a side of guacamole

Grilled flank steak, bacon, bell pepper, and onion covered in sauteed cheese, served with blue corn tortillas, fried beans, and Chimalma sauce

Tail on shrimp sauteed in butter & garlic, bathed in roma tomato sauce, chile de arbol, and magic spices, served with mexican rice

Sauteed red snapper, smothered in a three cheese sauce , topped with roasted almonds, served with a side of mexican rice

A quesadilla, typically made with a flour tortilla filled with melted cheese, may also include a variety of fillings such as meats or vegetables.

Slow-cooked braised pork with pickled red onions, topped with fresh onion, cilantro, and housemade tomatillo sauce, served with lime

Marinated diced chicken breast sauteed with fresh pineapple, topped with housemade tomatillo sauce, cilantro and onions

Spicy marninated gilled ground pork, topped with onion, cilantro, and tomatillo sauce, served with lime

Grilled flank steak, topped with onion, cilantro, and tomatillo sauce, served with lime

Sauteed noplaes cactus, chopped tomato, minced onion, garlic, topped with queso fresco

Fresh blend of sauteed mushrooms, garlic, onion, and tomato, topped with queso fresco

A fresh blend of sauteed zucchini, tomato, onion, and yellow corn, topped with queso fresco and house-made tomatillo sauce

Tempura breaded gulf shrimp dressed with Chimalma house dressing, served with slaw, corn, and tomato

Tempura breaded white fish garnished with poblano, and a cilantro/ranch dressing, served with slaw corn and tomato

Slow-cooked carnitas served on a corn tortilla, typically includes cilantro and onions.

Chicken marinated in adobo and spices, typically includes roasted pineapple, cilantro, and onions, served on a corn tortilla.

Mexican chorizo served on a corn tortilla, typically includes fresh cilantro and onions.

Grilled steak served in a soft corn tortilla, typically includes cilantro and onions.

Sautéed cactus served in a corn tortilla, typically includes onions, cilantro, and a sprinkle of cheese.

Sauteed mushrooms with garlic, onion, and tomato, nestled in a soft tortilla, garnished with queso fresco.

A soft taco filled with sautéed zucchini, squash, and corn, typically includes a blend of Mexican spices, garnished with onion, cilantro, and queso fresco.

Breaded shrimp taco, typically includes pico de gallo, cabbage, and a creamy sauce.

Breaded fish taco typically includes cabbage, pico de gallo, and chipotle sauce, served in a soft tortilla.

Pulled chicken wrapped in a white tortilla, covered with mole poblano and seasame seeds, served with white rice

Pulled chicken wrapped in a white tortilla, coveredc with tomatillo sauce, sour cream, fresh onion, and queso fresco, served with white rice

Corn tortillas filled with queso fresco, generously coated in a black bean sauce, typically includes a dollop of crema and a sprinkle of queso fresco on top.

Tomato based chicken broth, toasted rice noodles, onion, tomato, and cilantro

Fresh spinach tossed with strawberry, mango, carmelized pecans, blue cheese, and yellow raisins, served with house made vinaigrette

Mixed romaine tossed with mango, tomato, tortilla chips, yellow corn and mozzarella cheese, served with house-made avocado dressing

Lentil soup, typically includes carrots and potatoes, served in a large bowl.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Smashed avocado mixed with onions, tomatoes, and cilantro, typically includes lime juice for a tangy finish.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Crispy corn tortilla chips, typically includes a hint of salt.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

A small serving of Queso Chimalma, typically a smooth blend of melted cheeses infused with traditional spices, offering a creamy texture suitable for complementing various dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Mozzarella sticks, breaded and fried until golden, typically include a marinara sauce for dipping.

Side of traditional Mexican queso fresco, a soft, fresh cheese.

Salmon traditionally prepared to highlight its natural flavors, often accompanied by a blend of Mexican spices and herbs.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

House-made Mexican-style crema, typically smoother and milder than sour cream, ideal for complementing dishes.

Served either fresh or pickled, these peppers add a spicy element to complement any meal.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime juice and salt.

Mixed greens, tomatoes, onions, cucumbers, and avocado with a light dressing.

Roasted tomatoes, jalapeños, garlic, and onions blended into a vibrant Jalisco-style salsa.

Rich mole sauce typically made with a blend of spices, dark chocolate, nuts, and chilies.

Salsa made from tomatillos and jalapeños, typically mixed with onions, garlic, cilantro, and lime.

Bolillo bread is typically toasted and cut into slices.

A crispy flavorful Oaxaca cheese quesadilla served with a side of fries

Layed cake of coconut, pineapple, and vanilla filling, with coconut frosting

Chocolate-Rich cake and mexican flan with our house caramel

Whole wheat toast, avocado spread, cherry tomato and queso fresco

scrambled egg with cheese on a flour tortilla with choice of protein

Panini bread with pinto bean spread and mexican cheese blend topped with pico de gallo and/or choice of protein.

3 scrambled eggs with choice protein, side of pinto beans and corn or flour tortillas

Whole wheat toast with peanut butter spread and banana slices.

English Muffin with smoked ham, poached eggs, hollandase sauce, papas a la mexicana and mexican sauce.

Greek yogurt, berries and honey syrup.

Waffle with chicken tenders, gravy sauce, maple syrup and a side of berries.

A single waffle, typically served with butter and syrup, following the tradition of Mexican breakfast cuisine.

Typically includes eggs, a selection of meats such as ham or bacon, and a variety of sides like potatoes or pancakes, garnished with cheese and possibly vegetables.

Hearty, warm cereal made from oats

Flaky croissant filled with rich almond paste and topped with sliced almonds.

Flaky Pastry with Sweet Fruit Filling

Buttery croissant infused with pistachio, offering a unique twist on a classic pastry.

A croissant-muffin hybrid, dusted with cinnamon sugar, combining the texture of a croissant with the flavor profile of a churro.

Chicken, beef, brisket, shrimp, or plain.

Fried chicken breast served on a golden Belgian waffle, typically garnished with powdered sugar and drizzled with maple syrup.

Marinated chicken, braised pork, squash, or Mexican-style mushrooms.

Rolled corn tortillas filled with shredded chicken, deep-fried to a golden crisp, and topped with lettuce, tomato, sour cream, and queso fresco.

Enchiladas with choice of Queso Blanco, Verdes, or Mole sauces.

A Mexican sandwich filled with carnitas and beans, drenched in spicy tomato salsa, and topped with onions and lime.

Scrambled eggs, chorizo, black beans, and cheese in soft flour tortillas.

Mexican mocha blended with rich chocolate and spicy cinnamon. Milk choices: oat, almond, whole. Available as iced or hot latte.

Equal parts espresso and choice of oat, almond, or whole milk.

Rich, flavorful cup of espresso brewed to perfection.

A velvety smooth espresso blended with steamed milk, perfect for coffee lovers.

Traditional Mexican coffee, sweetened with cane sugar, spiced with cinnamon. Available as iced or hot latte.

Churro latte with choice of oat, almond, or whole milk, hint of cinnamon.

Horchata-infused latte, available iced or hot.

A Mexican coffee blend. Choice of oat, almond, or whole milk.

Peanut marzipan flavor blended with espresso. Choose oat, almond, or whole milk. Available iced or hot.

Smooth, and revitalizing cold brew coffee, perfect for a refreshing energy boost.

French press coffee is made by steeping coarsely ground beans in hot water, then pressing the grounds away, creating a robust and rich coffee.

A Chemex brew, characterized by its clean and distinct flavor profile, typically involves a manual pour-over method that allows for a precise extraction of coffee, resulting in a cup that highlights the unique characteristics of the coffee beans used.

A meticulously brewed coffee using the V60 method, known for its ability to enhance the coffee's natural flavors, often resulting in a smoother and slightly sweet cup.

Matcha latte with oat, almond, or whole milk. Available iced or hot.

Chai tea latte: Choose from oat, almond, or whole milk. Available iced or hot.

A romano in the context of Mexican coffee typically includes espresso with a hint of citrus, often garnished with a strip of lemon peel.

Mexican-inspired chocolate beverage, available iced or hot.

Espresso-based, hot or iced, with oat, almond, or whole milk option. No milk option available.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A macchiato typically consists of a shot of espresso with a small amount of frothy milk on top.