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Chima Steakhouse
Menu
Chima Steakhouse Menu
$
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Steak house
,
Brazilian
,
Restaurant
2400 E Las Olas Blvd Suite A, Fort Lauderdale, FL 33301
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Rodizio
Angus Picanha - Certified Angus Beef Top Sirloin
Our Signature Cut! Picanha is a prime cut of the top Sirloin and our Gauchos grill it to perfection.
Angus Picanha With Garlic- Certified Angus Beef
This delightful Brazilian specialty cut is served with or without garlic sauce.
Angus Picanha With Chimichurri And Grilled Jalapenos
Our signature cut grilled to perfection with a homemade chimichurri and grilled jalapenos.
Filet Mignon
Naturally tender and lean, the tenderloin is slow roasted to perfection.
Filet Wrapped In Bacon
Tender pieces of Filet Mignon wrapped in bacon.
Cajun Ribeye
This hand-carved Ribeye is full of succulent juicy flavor with a kick from the cajun seasoning.
Flank Steak
This gourmet specialty is a bottom round cut, roasted to perfection.
New Zealand Leg Of Lamb- Halal
Sliced on the bone. Tender and full of flavor!
New Zealand Lamb Chops - Halal
Marinated in a homemade recipe and grilled to perfection.
Beef Ribs
Our beef ribs will melt in your mouth! A must try item!
Aji Chicken
chicken thigh marinated in a special aji seasoning.
Sausage
Delightful pork sausages prepared Brazilian style!
Salmon
Grilled Salmon served with Passion Fruit Sauce on the side.
Grilled Veggies Skewer
Medley of corn, red onions, zucchini and mushroom.
Pineapple With Cinnamon
A must try!
Gourmet Salad Bar - over 30 items
Beef Carpaccio
Prosciutto - Sopressata - Copacolla - Mortadella
White Cheese - Gouda - Regianno Parmegiano - Fresh Mozzarella
Smoked Salmon
Seafood Salad
Waldorf Salad
Quinoa Salad
Gorgonzola Mousse
Caesar Salad
Spring Salad
Grilled Eggplant
Quinoa & Edamame Salad
Envides & Gorgonzola Salad
Fresh Asparagus
Arugula With Sundried Tomato & Fresh Mozzarela
Vegetable Soup
White Rice
Brown Rice With Vegetables
Black Bean
Homemande Sauces
Variety Of Dressings & Much More
Side dishes
Fried Polenta - Creamy Mashed Potato - Fried Banana
Cheese Bread
Desserts
Papaya Cream
Fresh papaya fruit blended with vanilla ice cream and served with Cassis liqueur.
Brazilian Trio
Brigadeiro (Brazilian “fudge” made with cocoa powder and condensed milk) Beijinho (coconut and condensed milk) and Walnut Cream.
Chocolate Coconut Lava Cake
Chocolate cake filled with coconut ganache. Served with vanilla ice cream.
Cream Caramel
Classic Brazilian Flan – Pudim.
Apple Strudel
Warm apple tart served with cinnamon ice cream and caramel sauce.
Cheesecake
NY style cheesecake served with fresh berries
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