CHIM AUTHENTIC THAI AND SUSHI BAR Menu

Marinated strip beef deep fried.

Marinated strip pork deep fried.

Cabbage, carrots, celery, and clear noodle.

Steamed soybeans with salted.

Steamed soybeans with spicy garlic sauce.

Chicken wing served with Thai chili sauce.

Japanese pot stickers served fried or steamed.

Japanese pot stickers served fried or steamed.

Sautéed ground chicken with chopped onions, water chestnuts and shitake mushrooms served with crispy noodles and lettuce.

Fried or steamed shrimp dumpling.

Grilled pork belly on skewers.

Marinated and grilled served with peanut sauce and cucumber dressing.

Soft Japanese tofu tempura with tempura sauce.

Crispy fried soft shell crab served with ponzu sauce.

Japanese breaded and deep-fried shrimp served with sweet chili sauce.

Slice of grilled 4oz NY steak with spicy lime dressing, tomatoes, cilantro, scallions and cucumbers.

Well cooked shrimp with onions, scallions, cilantro and tomatoes in spicy lime dressing.

Grilled 4 oz salmon on a bed of mixed greens, cucumbers, tomatoes and carrots served with ginger dressing.

Coconut soup, chicken, mushrooms, scallions, cilantro and flavored with galangal and lemongrass. Add Shrimp or Seafood for an additional charge.

Stuffed with seasoned chicken with spinach, scallions, cilantro and toasted garlic.

Mix vegetables sprinkled with scallions and toasted garlic.

Soft tofu, seaweed and scallions.

Served with bowl of jasmine rice. (substitute brown rice add $2) choice of ginger, basil, garlic, sweet & sour, sunset or curry sauce.

Stir-fried Chinese broccoli and crispy pork belly served with rice and fried egg.

Thai stir-fried garlic and white pepper served over rice with fried egg. Choice of chicken, pork. Add beef, shrimp or squid for an additional charge.

Avocado roll imitation crab shrimp and tamago sushi.

Chicken fingers

Steamed noodles

Steamed vegetables

Stir fried flat noodles with eggs and Chinese broccoli. Your choice of chicken, pork, vegetable or tofu.Add beef, shrimp, squid, seafood or scallop for an additional charge.

Stir-fried clear noodles with eggs, onions, scallions, tomatoes, celery, baby corns and mushrooms. Your choice of chicken, pork, vegetable or tofu.Add beef, shrimp, squid, seafood or scallop for an additional charge.

Stir fried flat noodles with basil chili sauce, baby corns, bell peppers and basil leaves. Your choice of chicken, pork, vegetable or tofu.Add beef, shrimp, squid, seafood or scallop for an additional charge.

Sautéed with ginger, mushrooms, onions, scallions and bell peppers. Your choice of chicken, pork, vegetable or tofu.Add beef, shrimp, squid, seafood or scallop for an additional charge.

Sautéed with cashew nuts, mushrooms, carrot, onions, scallions and bell peppers. Your choice of chicken, pork, vegetable or tofu.Add beef, shrimp, squid, seafood or scallop for an additional charge.

Stir-fried Thai style with tomatoes, cucumbers, pineapples, onions, scallions and bell peppers in sweet and sour sauce. Your choice of chicken, pork, vegetable or tofu.Add beef, shrimp, squid, seafood or scallop for an additional charge.

Sautéed with carrots, broccoli, cabbage, mushrooms, baby corns, zucchinis and snow peas in brown sauce. Your choice of chicken, pork, vegetable or tofu.Add beef, shrimp, squid, seafood or scallop for an additional charge.

Fried meat sautéed chili pastes with bell peppers, onions, scallions and eggs. Your choice of chicken, pork, vegetable or tofu.Add beef, shrimp, squid, seafood or scallop for an additional charge.

Sautéed with garlic and white pepper on a bed of mix vegetable. Your choice of chicken, pork, vegetable or tofu.Add beef, shrimp, squid, seafood or scallop for an additional charge.

Sautéed with yellow curry, onions, snow peas, carrots, mushrooms, baby corns, bell peppers and celery with eggs. Your choice of chicken, pork, vegetable or tofu.Add beef, shrimp, squid, seafood or scallop for an additional charge.

Green curry pastes in coconut milk with bell peppers, Asian eggplants and basil leaves. Your choice of chicken, pork, vegetable or tofu.Add beef, shrimp, squid, seafood or scallop for an additional charge.

Thai Panang curry dish simmered in coconut milk, peanut butter, bell peppers and kaffir lime leaves. Your choice of chicken, pork, vegetable or tofu.Add beef, shrimp, squid, seafood or scallop for an additional charge.

Thai Massaman curry pastes in coconut milk with peanut butter, onions, potatoes and cashew nuts. Your choice of chicken, pork, vegetable or tofu.Add beef, shrimp, squid, seafood or scallop for an additional charge.

Chicken, beef, pork, shrimp, eggs and onions topped with cilantro and scallions.

Eggs, onions, scallions, pineapples, tomatoes and cashew nuts topped with cilantro and scallions. Your choice of chicken, pork, vegetable or tofu.Add beef, shrimp, squid, seafood or scallop for an additional charge.

Jumbo lump blue crab with eggs and onions topped with cilantro and scallions.

Shrimp, scallop, squid, imitation crab, mussel, eggs and onions topped with cilantro and scallions.

Flat noodles with squid, shrimp, fish balls, fried wontons, Chinese broccoli, fried garlic, cilantro and scallions.

Thai traditional northern style curry noodle with chicken served with red onions, crispy egg noodles, pickled cabbage, cilantro and scallions.

Rice noodles in lightly tangy with ground pork, pork balls, fried wontons, fried garlic, peanuts, bean sprouts, cilantro and scallions.

Rice noodle, chicken, bean sprouts, scallions, cilantro, fried garlic in chicken broth and fried wontons.

Stir-fried egg noodles with snow peas, carrots, broccoli, onions, cabbage, bell peppers and mushrooms. Your choice of chicken, pork, vegetable or tofu. Add beef, shrimp, squid, seafood or scallop for an additional charge.

Deep fried pork or chicken with Japanese bread served with jasmine rice.

Served with steamed cabbage carrots broccoli jasmine rice and teriyaki sauce topped with sesame seeds and scallions.

Served with steamed cabbage carrots broccoli jasmine rice and teriyaki sauce topped with sesame seeds and scallions.

Seared tuna, sesame seeds and scallions served with ponzu sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Avocado, imitation crab, masago, potato sticks, spicy mayo, spring mixed with ginger dressing.

Marinated baby octopus.

Chopped spicy tuna, crispy rice ball, jalapeño, avocado and masago.

Imitation crab, avocado, masago wrapped in cucumber served with rice vinegar.

Salmon, imitation crab, cream cheese and scallions wrapped in cucumber served with ponzu sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Tuna, avocado, masago and scallions wrapped in cucumber served with ponzu sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, salmon, crab, avocado, scallion and masago served with special sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

3 Salmon, 3 Tuna, 3 White Fish. Tuna and Salmon only, Salmon only or Tuna only for an additional charge. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Tuna, tomatoes, oranges, cucumbers mixed with kimchee sauce served on spring mix. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Tuna, salmon, white fish, shrimp, imitation crab. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Chopped tuna mixed with kimchee sauce and scallions served with Asian crackers. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Tuna, salmon, hamachi, jalapeño, yuzu and ponzu sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Avocado tempura topped with spicy tuna, masago, scallions, spicy mayo and eel sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Tuna, salmon, avocado, cucumbers, jalapeño, seaweed salad topped with nori and special sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Salmon, avocado, cucumbers, sesame seeds and masago. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Tuna, avocado, cucumbers, sesame seeds and masago. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

California roll topped with salmon, tuna, white fish and avocado. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Tuna and scallions with kimchee sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Salmon, cream cheese and scallions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, avocado, cucumber, spicy mayo and masago. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Carrots, cucumbers and Japanese pickles.

Tuna and avocado (seaweed outside). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Chicken katsu, avocado, cucumber, spicy mayo and sesame seeds.

Salmon and avocado (seaweed outside). The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Tempura style with salmon and cream cheese.

Grilled eel, cucumbers and sesame seeds served with eel sauce.

Tuna, tempura flakes, spicy mayo, masago and sesame seeds. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Deep-fried soft-shell crab, cucumber, avocado, scallions and sesame seeds.

Tuna and scallions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Yellowtail and scallions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Shrimp and sesame seeds.

Imitation crab and sesame seeds.

Avocado and sesame seeds.

Cucumber and sesame seeds.

9 pcs of sushi and California roll. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Varieties of sashimi served with sushi rice topped with masago. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Barbecue eel 6 oz on top of sushi rice.

Salmon sashimi and ikura on top of sushi rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

5 pcs of sushi and Rainbow roll. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Rainbow roll, 3 pcs of sushi and 6 pcs sashimi. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

California roll, Jb roll and Tuna roll. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

The fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Tuna and scallions. the fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Grilled eel, cucumbers, sesame seeds served with eel sauce.

Imitation crab sushi

Yellowtail and scallions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Tuna and scallions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Tuna and scallions mixed with kimchee sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, avocado, cucumber, spicy mayo and masago.

Salmon, cream cheese and scallions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Carrots, cucumbers and Japanese pickles.

Salmon and scallions. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Grilled eel, cucumbers, sesame seeds served with eel sauce.

Shrimp tempura, avocado, cucumber, sesame seeds topped with tuna, spicy mayo and eel sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, avocado, cucumber, sesame seeds topped with salmon, spicy mayo and eel sauce.The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Tempura shrimp, avocado, cucumber, sesame seeds and topped with BBQ eel and eel sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, avocado, cucumbers topped with seared wagyu beef, Ikura, scallions and special sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Imitation crab, avocado, masago, sesame seeds and cucumbers topped with seafood dynamite and eel sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Deep fried lobster tail (8 oz), cucumber, avocado, scallions, masago and tobiko with spicy mayo and eel sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Spicy crab, avocado, cucumbers, tempura flake, eel sauce topped with salmon torch. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Eel, imitation crab, shrimp, masago, cream cheese and deep fried. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, eel, avocado, cucumber and sesame seeds topped with tuna tataki, spicy mayo, eel sauce and tempura flake. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Tuna, salmon, avocado, cream cheese, scallions and sesame seeds topped with tuna, salmon, tempura flake and spicy mayo. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Tuna, avocado, cucumbers, cilantro topped with torch hamachi and jalapeño. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Deep fried lobster (4oz), cucumber, avocado, sesame seeds, masago topped with mixed seafood volcano and eel sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Hamachi, tuna, salmon, white fish, avocado, cucumbers sprinkled with red tobiko. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, avocado, jalapeño, cream cheese topped with hamachi, tempura flake, eel sauce, scallions, spicy mayo. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, avocado, cucumbers, scallions topped with tuna and jalapeño sprinkled with red tobiko and spicy mayo. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

JB tempura topped with spicy tuna jalapeño, spicy wasabi cream, spicy mayo and eel sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Deep fried soft shell crab, cucumber, avocado, scallions, sesame seeds, topped with spicy tuna served with eel sauce. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, spicy tuna, sesame seeds, spicy mayo wrapped with soy pepper. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness, especially if you have certain medical condition.