Chiltepes Restaurant Menu

Revueltas, Loroco, Espinacas y Calabaza, Queso.

Choice of eggs, served with chorizo and tortilla.

Tacos with choice of chicken or steak, served in corn tortillas.

Crispy tortillas topped with savory minced meat, tangy tomato sauce, and a sprinkle of crumbled cheese, served with a side of pickled carrots.

3 pieces.

Latin American platter featuring choice of meat temperature, served with traditional sides.

Toasted bun filled with guacamole, shredded cabbage, and topped with ketchup and mayonnaise.

Platano frito typically consists of sliced plantains fried until golden, often accompanied by refried beans and topped with a dollop of cream.

Caldo de gallina typically consists of a rich broth with hen, accompanied by a blend of vegetables such as potatoes, carrots, and onions, often enhanced with herbs for added flavor.

Latin American platter featuring choice of meat temperature, served with traditional sides.

Carne Adovada typically includes marinated pork slow-cooked until tender, served with rice, beans, and handmade tortillas, accompanied by fresh salad and chirmol.

Poblano peppers filled with a savory mixture, typically includes cheese, coated in a light batter and fried until golden. Served with a traditional sauce.

Crispy tortillas topped with savory minced meat, tangy tomato sauce, and a sprinkle of crumbled cheese, served with a side of pickled carrots.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Fried chicken with traditional sides.

Pollo asado typically includes a marinated and grilled chicken, often accompanied by a selection of sides such as rice, beans, and salad, and sometimes garnished with avocado or tortillas.

Sizzling fajitas with choice of chicken, mixed, shrimp, or steak, served with bell peppers and onions.

Tortillas topped with red sauce, crumbled cheese, and avocado slices, served with black beans, fried plantains, and a side of sour cream.

A Torta is a traditional Mexican sandwich comprising typically of ingredients like refried beans, mayonnaise, and avocado on toasted telera bread, often filled with meats, cheese, and fresh vegetables.

A burrito, traditionally wrapped in a soft flour tortilla, typically includes a generous filling of meats, beans, rice, cheese, and a blend of vegetables, garnished with sour cream and salsa.

Tortilla filled with a blend of cheeses, often accompanied by sour cream and pico de gallo.

Latin-American empanadas with choice of chicken or potato filling.

Revueltas, Loroco, Espinacas y Calabaza, Queso.

Toasted bun filled with guacamole, shredded cabbage, and topped with ketchup and mayonnaise.

Crispy tortilla topped with seasoned ground meat, lettuce, pickled beets, hard-boiled egg, and a sprinkle of cheese.

Bite-sized chicken nuggets paired with potatoes, a Latin American snack favorite, often accompanied by a variety of dipping sauces.

Platano frito typically consists of sliced plantains fried until golden, often accompanied by refried beans and topped with a dollop of cream.

Chuchitos, a traditional Guatemalan snack, are made with corn flour and typically include chicken, tomato sauce, and a sprinkle of cheese.

Pan con pollo typically includes bread filled with seasoned chicken, often accompanied by lettuce, tomatoes, and mayonnaise, reflecting common ingredients in Latin American sandwiches.

Tamales de arroz y masa are made with a mixture of rice and corn dough, typically including spices and wrapped in corn husks for steaming.

Steamed masa tamales delicately wrapped in corn husks, infused with the unique flavor of chipilin leaves, a traditional Latin American herb.

3 pieces.

Sliced or whole avocado, typically served as an accompaniment.

Shrimp prepared in a manner typical for Latin American cuisine, which may include cooking techniques and ingredients such as garlic, peppers, onions, and various sauces.

Meat.

A blend of elbow pasta and vegetables, typically including peas, carrots, and potatoes, mixed with mayonnaise, embodying the essence of a Russian salad.

A Latin-American style sour cream, typically served as an accompaniment to enhance the flavors of various dishes.

Eggs, typically prepared according to Latin American culinary traditions, may include a variety of accompaniments such as cheese, vegetables, and sauces to enhance flavor.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Longanisa, a Latin-American style sausage, typically includes a mixture of seasoned ground meats encased in a natural casing.

Four tortillas, typically handcrafted, serving as a versatile complement to any meal.

The cold, refreshing, sparkling classic that America loves.

Orange-flavored carbonated soda with a refreshing citrus taste.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Caldo de pata typically includes cow's feet in a rich broth, often accompanied by hominy, chickpeas, and a blend of vegetables.

Caldo de gallina typically consists of a rich broth with hen, accompanied by a blend of vegetables such as potatoes, carrots, and onions, often enhanced with herbs for added flavor.