Marinated Indian vegetarian cottage cheese, grilled in the tandoori oven
Shashlik Tandoori
Chicken or lamb pieces flavoured with special spices and cooked with onion, capsicum and tomatoes
Chefs Recommendation
Sunar Bangla
These dishes are prepared with aubergine, egg, mushroom, fresh green chillies and with the freshest, exotic herbs and spices. Extensively treated to provide a delicious taste
Tikka Asari
Cooked with special herbs and mixed pickle to give a tangy flavour. The dish is served slightly hot
Naga
A madras hot dish, consisting of a thick hot sauce, with naga pickle, tomatoes, peppers, and onions.
Tikka Karahi
This dish consists of chunks of tomatoes, onions and peppers, in a rich tangy sauce.
Garlic Tikka Bhoona
Diced pieces of clay roasted chicken cooked with a combination of different spices and herbs, garnished with chunks of garlic to create an aromatic dish
Tamarind
A unique Indian exotic fruity, tangy sauce cooked in a medium hot sauce to create an extravagant taste
Classic Starters
Kebab Starter
Stuffed Pepper Starter
Samosa Starter
Puri Starter
Prawn, meat, chicken or vegetable
Chat Starter
European Dishes
Omelettes
Chicken, prawn, mushroom or sag
Traditional Curry Dishes
Bhoona
Dry thick sauce with onions and tomatoes
Dopiaza
Plenty of onions and green peppers
Pathia
A hot, sweet and sour dish Slightly hot
Korma
A very mild, creamy dish with almonds and coconut
Vindaloo
A very hot dish Vindaloo hot
Rogan
Spicy tomatoes and peppers
Dhansak
A hot, sweet and sour, cooked with lentils Slightly hot
Malayan
A medium strength dish, cooked with pineapple
Madras
A rich & hot dish Madras hot
Ceylon
A slightly hot and sour dish cooked with coconut Slightly hot
Asari
Cooked with special herbs and mixed pickle to give a tangy flavour. This dish is served slightly hot. Slightly hot