Chicken or lamb cooked with chilli pickle, green chillies, garlic and selected spices. A tasty dish full of flavours
Medium/Hot
Dhanya Sylheti
Diced chicken or lamb cooked in a thick spicy sauce with spring onion, coriander, garlic and ginger garnished with tomatoes, green peppers and green chillies
Medium
Indian Summer
Chicken or lamb cooked with tomatoes, fried onions, pimentos and spices, garnished with fresh coriander and cheddar cheese
Medium
Naga Special
Chicken or lamb cooked in a thick sauce with naga pickle, onions, tomato, coriander and garlic
Very Hot
Nepalese
Cubes of chicken or lamb cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies &anda special Nepalese chilli sauce. A highly recommended dish
Medium/hot
Mild Dishes
Makhani
Consists of ground almonds, pistachio, fresh cream and English cheese to make a creamy distinctive flavour
Contains: Nut
Masala
Consists of delicate blends of aromatic spices and fresh herbs, simmered with butter and cream for a mild consistency
Contains: Nut
Pasanda
Cooked in fresh cream, cultured yoghurt and mixed ground nuts. A very mild and creamy dish
Contains: Nut
Medium/Hot Dishes
Karahi
Cooked in oriental spices, herbs, tomatoes, capsicum, onions and peppers
Medium/Hot
Jalfrezi
Hot dish prepared with fresh spices, onions, peppers, tomatoes and green chillies
Medium/Hot
Saagwala
A spicy dish prepared with fresh spices, ginger, garlic, tomatoes and coriander in a leaf spinach base
Medium/Hot
Pathia
A slightly hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour
Medium/Hot
Traditional Balti Dishes
Garlic Balti Sagwala
Medium
Special Balti Dishes
Balti Afghani
Chicken or lamb tikka cooked in garlic and fresh spices and herbs with chickpeas in a special balti sauce
Mild
Bengal Balti
Chicken or lamb tikka cooked with onions, peppers, bullet chillies in special balti paste. Medium to hot dish
Medium/hot
Starters
Samosa
Drinks
Pepsi
Tandoori Dishes
Shashlik Tandoori
Succulent pieces of chicken breast or lamb marinated in a special blend of spices, cooked on skewers in the tandoori oven with fresh spiced peppers, onions and tomatoes
Traditional Dishes
Bhuna
Cooked with medium spices with finely chopped onions and capsicum. garnished with tomatoes and green herbs to create a thick sauce
Mild
Vindaloo
Consists of very hot spices and touch of garlic. Garnished with coriander
Very Hot
Samber
Hot and spicy dish based upon the use of lentils with lemon added to obtain a sharp and distinctive flavour
Medium/Hot
Korma
A very mild dish, consists of mild spices, ground nuts and fresh cream
Contains: Nut
Dansak
Cooked with medium spices, lentils, pineapple and fresh green herbs. Delicate sweet and sour dish
Madras
Consists of fairly hot spices, touch of garlic and tomato puree and garnished with fresh herbs
Medium/Hot
Rogan Josh
Consists of medium strength spices, touch of garlic, finely chopped onions and a lot of tomatoes. Garnished with fresh coriander
Medium/Hot
Dupiaza
Consists of medium strength spices, finely chopped onions and fresh green herbs
Mild