Chilli King Chinese Food Menu

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Egg fried rice with scallions.

Mixed vegetables in a crispy wonton wrapper.

Crispy chicken and mixed vegetables fill dumplings.

Home made sauce with natural sugar.

Soft noodles with carrots, cabbage, and scallions.

Stir-fried noodles with crisp vegetables, seasoned with savory sauce.

Wok-seared with bell peppers, snow peas, and water chestnuts in our exclusive general tso’s sauce.

Chicken, beef, shrimp with peas, carrots, and green onions.

Crispy chicken and mixed vegetables fill dumplings.

Mixed vegetables in a crispy wonton wrapper.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Sliced BBQ Pork work-seared with our house BBQ sauce and topped with sesame seeds.

Leafy greens in a large soup based dish.

Soft scrambled eggs combined with juicy tomatoes, garnished with fresh green onions.

Vegan

Vegan

Carrots and bell peppers sautéed in sesame sauce, topped with toasted sesame seeds served with a scoop of white rice.

Wok-seared with bell peppers, snow peas, and water chestnuts in our exclusive general tso’s sauce.

White onions, and bell peppers in our coconut milk based yellow curry sauce.

Sautéed white onions, broccoli, green and red peppers.

Sautéed white onions, green onions, and minced ginger in garlic sauce.

Eggs, green onions, bean sprouts, carrot slices, and white onions stir fried in a curry powder. Not served with rice.

Snow peas, celery, broccoli, carrots sautéed in brown sauce separate from noodles. Not served with rice.

Eggs, chopped green onions, bell peppers and pineapple chunks cooked with a thai coconut curry seasoning, topped with peanuts. Not served with rice.

Hot. Vegetables sautéed in spicy sauce topped with peanuts.

Wok-seared in white sauce for shrimp and chicken and brown sauce for beef and tofu.

Wok-seared in white sauce for shrimp and chicken and brown sauce for beef and tofu.

Served with extra large shrimp 7-8, imitation crab, with Chinese mushrooms

No Rice Vegan Option

No Rice

Juicy pork wontons, shrimp, chicken, carrots, water chestnuts, Napa cabbage, in rich broth.

12 pcs pork wontons in green onion spicy broth.

Pork wontons in a green onion broth.

Soft noodles with carrots, cabbage, and scallions.

Shrimp, sausage, pork, eggs, pees, carrots and green onions.

Beijing's favorite dish is pork belly simmered in spices and then wok-seared with onions and peppers.

Pepper and white onion

Chicken, beef, shrimp with white onions, green onions, carrots and cabbage.

Wok-seared broccoli, celery, carrots, cabbage, baby corn, water chestnuts in white sauce. Beef and tofu served in brown sauce. Served with a scoop of white rice. Add chicken or crispy tofu no extra charge. Add beef or shrimp with additional charge.

Sliced spicy imitation crab meat with green onions mixed with egg fried rice.

Wok-seared in spicy house sauce served with a scoop of white rice.

Wok-seared in spicy house sauce served with a scoop of white rice.

Wok-seared in lemon tangy sauce, garnished with broccoli. Served with a scoop of white rice.

Wok-seared in lemon tangy sauce, garnished with broccoli. Served with a scoop of white rice.

Hot. Wok-seared in garlic sauce and white onions served with a scoop of white rice.

Hot. Wok-seared in garlic sauce and white onions served with a scoop of white rice.

Lightly battered covered with a honey glazed sauce garnished with broccoli topped with sugar glazed walnuts. Served with a scoop of white rice.

Lightly battered covered with a honey glazed sauce garnished with broccoli topped with sugar glazed walnuts. Served with a scoop of white rice.

Wok-seared in an orange tangy spicy sauce served with a scoop of white rice.

Wok-seared in an orange tangy spicy sauce served with a scoop of white rice.

Carrots and bell peppers, topped with toasted sesame seeds, sautéed in sesame sauce.

Carrots and bell peppers, topped with toasted sesame seeds, sautéed in sesame sauce.

Garnished on top of cabbage and topped with sesame seeds served with a scoop of white rice.

Hot. House sauce with sautéed white onions, green and red peppers served with a scoop of white rice.

A la carte

Substitute chicken for pork.

Spicy chicken served with choice of white rice, fried rice, chow mein, or mixed vegetables.

Hot. Tofu with pork served in spicy Sichuan sauce.

Home made sauce with natural sugar.

16.9 Ounce

16.9 Ounce

12 Ounce can

16.9 Ounce

Arizona all natural green tea 23 ounce can.

Arizona Macho Mango fruit cocktail.

Stir-fried noodles with crisp vegetables, seasoned with savory sauce.

Assorted Seasonal Veggies, Lightly Seasoned

Fork with optional add-ons: select 3 to 7 items.

Spoon for noodles, options to select between 3 to 7 items for a customized experience.

Soy sauce with customizable options, choose between 3 to 7 additives for a personalized touch.

Sweet & sour sauce with options to add 3 to 7 items.

Tangy spicy mustard sauce with options to add 3 to 7 select items for personalized flavor enhancement.