Bun's House 四川冒菜 Menu

Steamed jasmine rice, a fragrant and fluffy base ideal for complementing various dishes.

Minimum $20choose any six

Steamed buns typically filled with marinated pork, scallions, and napa cabbage.

Contains fungus， lotus root slices ，cauliflower & konjac slices

Dry cooked string beans 干煸四季豆: Typically includes fresh string beans dry-cooked with garlic, red chili, and preserved vegetables.

Breaded and deep-fried chicken in a sweet and spicy sauce, typically with green onions and chili peppers.

Chinese cabbage and pork dumplings: Typically includes a savory filling of ground pork and Chinese cabbage, wrapped in a delicate dumpling skin.

Tender beef poached in a spicy Sichuan broth with shredded cabbage and bean sprouts, finished with fiery hot chilies.

Soft lo mein noodles stir-fried with broccoli, wood-ear mushrooms, onion, celery, carrot, bean sprouts, bok choy, and Taiwanese cabbage in a savory brown sauce.

Minimum $20choose any six

Beef tenderloin stir-fried with rattan pepper, accompanied by a mix of vegetables, creating a balanced and aromatic dish.

Beef louver stir-fried with rattan pepper, typically includes onions and bell peppers.

Fish fillet with rattan pepper, typically includes Sichuan peppercorns and fresh chili, creating a mildly spicy and aromatic flavor.

Poached fish fillet with napa cabbage, garlic roots, and prickly ash in hot chili oil, garnished with cilantro.

Fish fillets stir-fried with chili peppers, typically featuring a blend of garlic and ginger in a spicy sauce.

Boiled whole fish and soft tofu in a spicy mala sauce.

Fried whole fish typically includes millet pepper, chili, and garlic, creating a mildly spicy and aromatic dish.

Whole fish braised in a spicy chili bean sauce, typically with minced onions and garlic.

Boiling live fish typically includes fried fish fillets, cabbage, celery, and mushrooms, poached in a spicy broth with hot chili oil and garnished with cilantro.

Fried fish fillet with pork intestines, typically stir-fried with spicy peppers and aromatic seasonings.

Fried fish fillet with soft tofu, typically served in a spicy mala sauce.

Lightly battered jumbo shrimp, fried and seasoned with salt and pepper, typically garnished with jalapeños, onions, and garlic.

Braised frog with pickled peppers, featuring a blend of savory and tangy flavors. Typically includes ingredients like chili, garlic, and onions.

Bullfrog, typically includes cabbage, shimeji and oyster mushrooms, loofah, and celtuce in a spicy chili sauce.

Stir-fried squid with chili and garlic, delivering a spicy seafood experience.

Lightly battered jumbo shrimp stir-fried in a tangy, spicy sauce.

Jumbo shrimp sautéed with broccoli, carrots, celery, onions, and zucchini in a light sauce.

Jumbo shrimp sautéed with broccoli in a savory brown sauce.

Lightly battered jumbo shrimp, fried and seasoned with salt and pepper, typically tossed with jalapeños, onions, and garlic.

Stir-fried jumbo shrimp with peanuts, diced vegetables, and dried chilies in a spicy Szechuan sauce.

Lightly battered and deep-fried squid, tossed in salt and pepper seasoning with onions, spring onions, and red capsicum.

Live fish typically prepared with Chinese sauerkraut and chili.

Lightly breaded and deep-fried whole fish, typically includes chili peppers and onions, served in a savory sauce.

Shredded beef sautéed with bamboo shoots, water chestnuts, onions, green pepper, carrots, peapods, mushrooms, and pickled Szechuan.

Stir-fried beef with cumin, green hot peppers, and onions. Spicy.

Stir-fried beef with ginger and scallions in a savory brown sauce.

Sliced beef stir-fried with onions and bell peppers in a savory black pepper sauce.

Tender beef brisket braised in a Sichuan-style spicy sauce, typically featuring aromatic spices and chili peppers, served in a traditional claypot.

Shredded beef sautéed with chili peppers and a mix of vegetables, including bamboo shoots, water chestnuts, onions, green peppers, carrots, and mushrooms. Spicy.

Sliced beef sautéed with fresh broccoli in a light brown sauce.

Sliced beef stir-fried with snow peas, carrots, and water chestnuts in a light brown sauce.

Sliced lamb sautéed with Chengdu spicy hot bean paste and pickled chili. Medium spicy.

Tender beef poached in a spicy Sichuan broth with shredded cabbage and bean sprouts, finished with fiery hot chilies.

Shredded beef stir-fried with long horn peppers and bell peppers, typically seasoned with a savory brown sauce. Mildly spicy.

Stir-fried diced chicken with peanuts, bell peppers, and dried chili peppers in a spicy kung pao sauce.

Stir-fried chicken with a mix of bell peppers, typically includes green, red, and yellow varieties.

Sliced white meat chicken stir-fried with broccoli and carrots in a savory brown sauce.

Stir-fried chicken slices with onions and scallions.

Sliced chicken breast stir-fried with snow peas, water chestnuts, and carrots in a light sauce.

Battered and fried chicken pieces sautéed with orange peels in a sweet and tangy sauce.

Stir-fried chicken, peanuts, and vegetables with dried chili peppers in a spicy kung pao sauce.

Shredded chicken stir-fried with bamboo shoots, water chestnuts, and black mushrooms in a spicy garlic sauce.

Sauteed diced chicken with dried chili peppers and Sichuan peppercorns for a spicy kick.

Roast chicken prepared with dried bamboo shoots and a hint of spice. Typically includes chili for added heat.

Braised pork belly with ginger, garlic, aromatic spices, soy sauce, and rice wine, inspired by Chairman Mao's family style.

Stir-fried bacon with leeks, typically includes garlic and soy sauce.

Braised pork ribs with tender potatoes, slow-cooked to perfection.

Braised pork belly with soft bean curd in a rich soy-reduction sauce. A traditional dish inspired by Dongpo cuisine.

Shredded pork stir-fried with bamboo shoots, black fungus, bell peppers, and carrots in a spicy garlic sauce.

Shredded pork stir-fried with dry bean curd and Chinese celery, typically includes green onions and peppers.

Shredded pork stir-fried with fresh peppers, typically includes garlic and soy sauce.

Shredded pork sautéed with soy bean paste, bamboo shoots, and scallions.

Tofu braised with minced pork in spicy Szechuan sauce, garnished with chopped green onions.

Wok-tossed pig kidney with bell peppers, onions, and spicy chili.

Braised pork ribs in a rich Sichuan-style sauce, typically featuring soy, garlic, and chili for a mildly spicy kick.

Marinated pork ribs, deep-fried and wok-tossed with garlic, dried red chilies, and Szechuan peppercorns for a spicy kick.

Minced pork stir-fried with pickled beans, typically seasoned with chili for a mildly spicy flavor.

Stir-fried eggplant with minced pork, typically featuring a spicy and savory sauce.

Typically includes poached pork intestines with napa cabbage, garlic, and hot chili oil, garnished with cilantro.

Braised pork meatballs cooked in a rich brown sauce, typically includes ginger, garlic, and soy sauce for a savory flavor.

Dry-roasted meatball typically includes ground pork, ginger, and chili, roasted to perfection.

Typically includes hot long green peppers and Chinese celery, dry sautéed for a spicy and flavorful dish.

Stir-fried bacon with parsley and chili peppers.

Braised pork meatballs in a spicy garlic sauce, typically featuring ingredients like green and red peppers, mushrooms, and bamboo shoots.

Braised pork meatballs in a spicy sauce, typically featuring a blend of aromatic spices and soy sauce.

Shredded pork stir-fried with bamboo shoots, black fungus, bell peppers, and carrots in a spicy garlic sauce.

Shredded pork stir-fried with dried bamboo shoots, typically includes chili for a mild spicy kick.

Marinated pork shank, braised with a spicy house special sauce, typically includes aromatic spices and chili peppers.

Slow-cooked pork shank typically includes soy sauce, cooking wine, and spices, resulting in tender, flavorful meat.

Braised pork shank in brown sauce typically includes soy sauce, sugar, and aromatic spices for a rich flavor. / 红烧蹄膀.

Stir-fried pork belly with cabbage, bell peppers, and onions in a savory sauce.

Stir-fried pork belly with cabbage, bell peppers, and mushrooms in a spicy Sichuan sauce.

Sautéed beef aorta, cattle stomach, and beef, typically with garlic, hot green pepper, onions, and green pepper, in a special chili sauce served in a dry pot.

Sautéed cauliflower with cilantro, garlic, hot green pepper, onions, and green pepper in special chili sauce, served in a dry pot.

Sautéed pork ribs typically with broccoli, black fungus, potatoes, mushrooms, bamboo shoots, and onions in a house special spicy sauce.

Bullfrog, onion, celery, and carrot, cooked in a dry pot with a house special spicy sauce.

Sautéed cabbage with garlic, hot green pepper, onions, and green pepper in chili sauce, served in a dry pot.

Sautéed beef with cilantro, garlic, hot green pepper, onions, and green pepper in a special chili sauce.

Sautéed lamb with broccoli, black fungus, potatoes, mushrooms, dry bean curds, onions, and bamboo shoots in a house special spicy sauce.

Sautéed pork intestines with assorted vegetables in a special spicy sauce. Typically includes broccoli, mushrooms, potatoes, bamboo shoots, and onions.

Stir-fried jumbo shrimp with head on, mixed vegetables, and house special spicy sauce.

Stir-fried chicken with dried chili peppers, garlic scapes, leeks, green chili pepper, and mixed vegetables in a spicy dry pot.

Sautéed potato, green pepper, and eggplant stir-fried with garlic and soy sauce.

Shredded potato stir-fried with green pepper in a tangy vinegar sauce.

Stir-fried Chinese cabbage in a sweet and tangy vinegar sauce. Typically includes a mix of onions, bell peppers, and pineapple.

Stir-fried eggplant in a tangy, spicy garlic sauce typically includes green peppers and onions.

Stir-fried dried bamboo shoots typically include a mix of seasonal vegetables.

Sautéed broccoli typically includes minced garlic for a simple, savory flavor.

Sautéed broccoli with tofu in a savory brown sauce, typically includes garlic and soy-based seasonings.

Sautéed mixed vegetables typically including broccoli, carrots, and mushrooms, seasoned with minced garlic.

Stir-fried lotus root typically includes garlic, ginger, and soy sauce.

Stir-fried loofah typically includes garlic and light soy sauce, creating a simple and delicate vegetable dish.

Stir-fried loofah with scrambled eggs, typically includes garlic and ginger for added flavor.

Sautéed cabbage with garlic and chili typically includes stir-fried cabbage, aromatic garlic, and spicy chili peppers.

Shredded potato stir-fried with vinegar and dry chili peppers, creating a typically tangy and spicy flavor profile.

Hand shredded cabbage stir-fried with light spices.

Shredded potato stir-fried with long hot pepper, typically featuring a mild spicy kick.

Shredded potatoes stir-fried with a touch of garlic.

Steamed pork slices with minced garlic chili sauce, typically including a blend of garlic and chili for a savory and spicy flavor.

Bean jelly noodles made from green bean starch, served with a spicy and tangy Sichuan chili sauce.

Fermented vegetables typically including cabbage, radish, and chili peppers, seasoned with garlic and ginger for a tangy and spicy flavor.

Half a sweet duck, typically marinated and prepared cold, offering a subtle sweetness and tender texture.

Wood ear mushrooms with wild mountain peppers, Chinese black vinegar, and a touch of chili.

Smashed cucumber with garlic, chili oil, and sesame oil, typically featuring a tangy and mildly spicy dressing.

Sichuan Spicy Sausage / 川味凉菜: Typically includes sliced sausage seasoned with Sichuan spices and chili, creating a bold and aromatic cold dish.

Smoked pork belly, typically includes Sichuan spices and chili oil.

Bacon and Cantonese sausage platter typically includes sliced bacon and Cantonese-style sausages, served cold with a hint of spice.

House-made chili oil from freshly ground fine chili pepper.

Sichuan sausages / 川味香肠: Typically includes seasoned pork sausages, known for their bold and spicy flavors, often enjoyed as a cold appetizer.

A combination of Cantonese and Sichuan sausages, typically includes a mix of savory and slightly spicy flavors.

Bacon Sichuan Sausage Platter / 腊肉川味香肠拼盘: Sliced bacon and Sichuan-style sausages, typically seasoned with aromatic spices and served cold for a savory experience.

Chicken typically marinated and served cold, accompanied by a spicy and numbing chili sauce.

Chicken typically served cold and marinated in a spicy and numbing Sichuan chili oil sauce.

Deep-fried chicken tenders typically breaded for a crispy texture.

Grilled chicken skewers marinated in a savory sauce, typically including white pepper and BBQ seasoning.

Crispy rolls filled with mixed vegetables, including cabbage, carrots, and glass noodles, deep-fried to a golden brown.

A crispy wrapper typically filled with mixed vegetables such as cabbage, carrot, and onion, deep-fried to a golden perfection.

Grilled beef skewers typically marinated in teriyaki sauce, garnished with sesame seeds.

Boneless pork spare ribs, marinated and grilled, typically served with a sweet barbecue sauce.

Crispy wonton filled with cream cheese and crab meat, deep fried until golden brown.

Cold noodles typically served with a spicy chili oil, garlic, soy sauce, and vinegar dressing, garnished with cucumber and cilantro.

Steamed pork wontons typically garnished with scallions and peanuts, served in a spicy Sichuan-style peanut chili sauce.

Pork wontons typically served in a spicy chili oil sauce, garnished with scallions and cilantro.

Beef with hot and sour noodle typically includes tender beef slices and clear noodles in a spicy and tangy broth, often enhanced with black vinegar and garlic.

Spicy. Boiled noodles in a mala (numbing and spicy) sauce, typically garnished with ground pork, scallions, and peanuts.

Pork dumplings in spicy Sichuan chili oil sauce.

Steamed buns typically filled with marinated pork, scallions, and napa cabbage.

Pan-fried, flaky flatbread with bits of scallions. Typically includes a hint of chili for added spice.

Sticky rice with a sweet red bean paste filling, topped with Chinese dates, nuts, and candied fruit.

Noodles in a clear beef broth with braised beef slices, typically including baby bok choy and cilantro.

Typically includes braised pork intestines and sweet potato noodles in a spicy and sour broth with black vinegar and garlic.

Pork wontons in a light, clear broth, typically featuring a delicate mix of ground pork and subtle seasonings.

Wontons typically filled with vegetables, served in a spicy pepper sauce.

Braised beef with wheat noodles, bok choy, and green scallions in a spicy Sichuan chili oil broth.

Soft lo mein noodles stir-fried with broccoli, wood-ear mushrooms, onion, celery, carrot, bean sprouts, bok choy, and Taiwanese cabbage in a savory brown sauce.

Minced pork stir-fried with pickled cabbage and rice.

Soft lo mein noodles stir-fried with tender beef slices, bell peppers, and onions.

Stir-fried egg noodles with chicken, bell peppers, onions, and mixed vegetables in a savory lo mein sauce.

Sliced pork stir-fried with peas, carrots, and egg in seasoned rice.

Fried rice with chicken, egg, peas, carrots, and green onions.

Vegetable fried rice typically includes snow peas, carrots, broccoli, cabbage, white onions, and green onions stir-fried with rice.

Steamed white rice, typically served as a small portion, ideal for pairing with various dishes.

Soft noodles with shredded pork, celery, carrots, bamboo shoots, and onions.

Shrimp lo mein typically includes soft noodles, shrimp, and mixed vegetables like cabbage, carrots, celery, and bean sprouts, all tossed in a savory sauce.

Beef fried rice typically includes beef, egg, peas, carrots, and green onions stir-fried with rice.

Shrimp fried rice typically includes shrimp, egg, peas, carrots, and green onion stir-fried with rice.

Fried noodles with BBQ pork, sliced chicken, shrimp, and mixed vegetables, sautéed in a savory sauce.

Jasmine rice stir-fried with shredded chicken, shrimp, egg, green onions, carrots, and spicy Sichuan chili.

Stir-fried rice with chicken, beef, shrimp, BBQ pork, egg, peas, carrots, and onions.

A hearty soup featuring tender beef brisket and radish slices, typically simmered in a savory broth.

Tomato omelette soup typically includes beaten eggs and diced tomatoes in a light broth.

Shredded pork and sauerkraut in a savory broth, typically includes ingredients like tofu, mushrooms, and green onions.

Wonton soup typically includes pork wontons, vegetables, and a clear broth.

Hot and sour soup typically includes tofu, pork, bamboo shoots, black mushrooms, and egg in a spicy and tangy broth.

Whisked egg ribbons in a light chicken broth, typically garnished with peas, carrots, and green onions.

Typically includes winter melon and tender pork ribs in a clear broth, often enjoyed for its light and refreshing taste.

Tender pork ribs and lotus root in a clear, savory broth typically accompanied by herbs and spices.

Chicken with broccoli: Choose an appetizer (Crab Rangoon, Spring Roll, or Chicken Fingers), a rice option (Pork Fried Rice or Steamed Rice), and a soup (Egg Drop, Hot & Sour, or Wonton).

Beef with broccoli paired with an appetizer (Crab Rangoon, Spring Roll, or Chicken Fingers), choice of Pork Fried Rice or Steam Rice, and a soup (Egg Drop, Hot & Sour, or Wonton).

Chicken with ginger and scallions 姜葱鸡肉:Choice of two appetizers like Crab Rangoon or Spring Roll. Served with options like Pork Fried Rice or Steamed Rice. Select from soups like Egg Drop or Hot & Sour.

Crab Rangoon, Spring Roll, or Chicken Fingers. Choice of Pork Fried Rice or Steam Rice. Selection of Egg Drop Soup, Hot & Sour Soup, or Wonton Soup.

宫保鸡丁🌶️: Spicy chicken with peanuts, vegetables. Choices include Crab Rangoon, Spring Roll, or Chicken Fingers. Pork Fried Rice or Steamed Rice. Egg Drop Soup, Hot & Sour Soup, or Wonton Soup.

Chicken with snow pea.Appetizer: Choice of Crab Rangoon, Spring Roll, or Chicken Fingers. Rice: Pork Fried Rice or Steamed Rice. Soup: Egg Drop Soup, Hot & Sour Soup, or Wonton Soup.

**Includes:**- **Appetizer 前菜:** Choose from Crab Rangoon, Spring Roll, or Chicken Fingers- **Rice 饭:** Pork Fried Rice or Steam Rice- **Soup 汤:** Egg Drop Soup, Hot & Sour Soup, or Wonton Soup

Mixed vegetables with garlic. Choice of Crab Rangoon, Spring Roll, or Chicken Fingers. Served with Pork Fried Rice or Steam Rice. Includes Egg Drop Soup, Hot & Sour Soup, or Wonton Soup.

General Tso's chicken with choice of appetizer (Crab Rangoon, Spring Roll, Chicken Fingers), rice (Pork Fried Rice or Steamed Rice), and soup (Egg Drop, Hot & Sour, or Wonton).

Sesame Chicken 超值套餐: Crab Rangoon, Spring Roll, or Chicken Fingers. Choice of Pork Fried Rice or Steamed Rice. Choice of Egg Drop Soup, Hot & Sour Soup, or Wonton Soup.

Stewed with dried plums, hawthorn, licorice root, and rock sugar for a balanced sweet and sour beverage.

Fresh soy milk, made from pure soybeans, typically enjoyed plain or with a hint of sweetness.

Bottled water: A simple, refreshing beverage to quench your thirst.

Classic cola soda, a timeless and fizzy beverage to accompany your meal.

Crisp, Refreshing Lemon-Lime Carbonated Drink

A low-calorie, carbonated beverage with a distinct cola flavor.

An Asian tea beverage that typically includes a blend of tea leaves, sometimes with milk or sweeteners.

Pure, refreshing water, typically sourced from pristine natural environments.

Brewed tea leaves served chilled, typically featuring a refreshing and light flavor.

Brewed from the leaves of the Camellia sinensis plant, known for its slightly grassy flavor and numerous health benefits.

Assam milk tea: Assam black tea typically combined with creamy milk for a rich and smooth beverage.

Coconut milk: Smooth coconut milk, typically includes the rich, creamy essence of fresh coconuts.

Brewed with chrysanthemum flowers, this traditional tea typically includes natural rock sugar for a subtle sweetness.

Herbal tea with a blend of traditional Chinese herbs, known for its refreshing and balanced taste.