Chill Restaurant & Bar Menu

357 Corey Ave, St Pete Beach, FL 33706
  • Brunch (Served Friday, Saturday and Sunday 9am-12pm.)

    • Ham And Brie Crepes

      Black Forest Ham & Brie, Melted into Two Warm Crepes Topped with Our Signature Lemon Basil Sauce. Served with Breakfast Potatoes.
      $14.00
    • Spinach Artichoke Goat Cheese Crepes

      Two Warm Crepes Filled with Tomatoes, Artichokes Hearts, Onions, Mushrooms & Spinach Served with Lemon Basil Sauce & Breakfast Potatoes.
      $14.00
    • Berries & Brie Crepes

      Two Warm Crepes with Seasonal Berries Compote Melted into Fresh Brie. Served with Breakfast Potatoes.
      $14.00
    • Avocado Toast

      Toasted Whole Grain Bread with Sun dried Tomato Ricotta, Avocado & Sriracha Mayo, Blistered Tomato Arugula Garnish. Topped with Poached Eggs.
      $13.00
    • Bananas Foster Waffle Or French Toast

      Fresh Bananas, Spiced Rum, Brown Sugar & Real Butter Poured Over a Fresh Waffle or Double Dipped Brioche Bread French Toast.
      $14.00
    • The Bright Eye Breakfast Sandwich

      Two Fried Eggs with Bacon, Ham, Cheddar Cheese, Arugula & Sriracha Mayo on a Pretzel Bun. Served with Breakfast Potatoes.
      $12.00
    • Shrimp N Grits

      Chill’s Famous Recipe. Andouille Sausage, Shrimp, Onions, Peppers Served in our Special Sauce over Fresh Grits & Topped with a Fried Egg
      $19.00
    • Vegan Hash

      Seasonal Vegetables Sautéed Over Breakfast Potatoes. Add a Poached egg $2.
      $12.00
    • Steak & Eggs

      A 5oz Sirloin Steak Cooked to Order with 3 Eggs your way. Served with Breakfast Potatoes and Toast.
      $17.00
    • Corey Ave Breakfast

      Two Eggs served your way with Bacon or Sausage Patties. Served with Breakfast Potatoes & Toast.
      $11.00
    • Eggs Benedict

      Poached Eggs on a Toasted English Muffin, with Canadian Bacon & Homemade Hollandaise. Served with Breakfast Potatoes.
      $13.00
    • Egg White Scramble

      Hand Separated Egg Whites, Fresh Tomatoes, Artichoke Hearts, Mushrooms and Onions with Goat Cheese Crumbles.
      $14.00
    • DIY Omelet

      Pick three items. Additional items are $1.00American, Swiss, Provolone, Goat, Cheddar, Mozzarella, Bacon, Ham, Sausage, Chicken, Peppers, Onions, Artichoke Hearts, Spinach, Tomato, or Mushrooms. Served with Breakfast Potatoes & Toast.
      $12.00
    • Egg Whites Garden Omelet

      Egg whites, Onions, Peppers, Spinach, Mushrooms, Tomatoes & Cheddar Cheese. Served with Breakfast Potatoes & Toast.
      $12.00
    • Blind Pass Omelet

      Grilled Chicken, Brie & Asparagus. Served with Breakfast Potatoes & Toast.
      $13.00
  • Soups & Salads

    • Lobster Bisque Cup $6 Bowl $8

      Our Signature Bisque
    • Caesar Salad

      Fresh Romaine Lettuce Tossed with Shaved Parmesan Cheese, Caesar Dressing & topped with Croutons.
      $10.00
    • House Salad

      Fresh Greens, Cucumbers, Tomatoes, Red Onions, Mixed Cheese & Croutons.
      $9.00
    • French Onion

      Home Made Onion Soup with House Made Croutons & Melted Swiss Cheese .
      $8.00
    • Chopped Chicken Cobb Salad

      Chopped Iceberg and Romaine Tossed with Grilled Chicken, Tomato, Hard Boiled Egg, Blue Cheese Crumbles, Avocado, Bacon, Red Onions & Croutons.
      $14.00
    • Chopped Chicken Antipasto Salad

      Chicken, Green Olives, Provolone Cheese, Genoa Salami, Red Onions and Tomatoes Tossed in Caesar Dressing.
      $14.00
    • Berry Salad

      Spring Mix, Bermuda Onion, Goat Cheese, Fresh Strawberries, Raspberries, Blackberries, Candied Pecans & Craisins with a Balsamic Vinaigrette.
      $13.00
  • Appetizers

    • Parmesan Crusted Grouper

      Gulf Grouper Served with a Garlic Ginger Soy Sauce
      $14.00
    • Jumbo Chicken Wings

      Buffalo, Blackened, Garlic Parm, Teriyaki or BBQ
      $14.00
    • Filet Tips

      Black N Blue: Blackened & Seared. Served with a Creamy Blue Cheese Dipping Fondue. Espresso: Rubbed with Espresso & topped with a Mocha Crème Demi Glaze & served with a side of Mashed Potatoes. Honey Bourbon Filet Tips:Seared with Onions & Mushrooms, in a Honey-Bourbon Sauce. Served with a side of Mashed Potatoes.
      $15.00
    • Brie

      Sweet: Sautéed Apples, Candied Pecans & Craisins Smothered in a Brandy Glaze. Savory: Leeks, Spinach, Bacon, Mushrooms & Brandy. Served with a Warm Baguette.
      $14.00
    • Firecracker Shrimp

      Flash Fried Shrimp, Tossed in Our Secret Sauce with a Kick. Served With a Cucumber Sesame Salad.
      $13.00
    • Escargot

      Large French Snails Lightly Breaded & Seasoned. Topped with a creamy Garlic Butter & Blue Cheese Crumbles. Served with a Warm Baguette.
      $12.00
    • Spinach Artichoke Dip

      Homemade Dip with Fresh Made Tortilla Chips
      $11.00
    • Chips Guacamole And Salsa

      $9.00
    • Blackened Shrimp Flat Bread

      Brushed with Garlic & Olive Oil, Mozzarella and Ricotta Cheese, tomato and Blackened Shrimp.
      $14.00
    • Margherita Flatbread

      Garlic Butter, Fresh Mozzarella, Parmesan Cheese, House Made Marinara Sauce, Fresh Basil & Finished with Extra Virgin Olive Oil.
      $13.00
    • Beef Carpaccio

      Traditional Raw & Seared Filet Mignon, Sliced Thin & Garnished with Extra Virgin Olive Oil, Parmesan Cheese, Capers & Smoked Applewood Sea Salt. Served with a Warm Baguette.
      $14.00
    • Tuna Sashimi

      Sesame Seared Tuna Served with Wasabi, Soy Butter & a Cucumber Salad.
      $13.95
  • Handhelds (Lunch or Dinner)

    • French Dip

      Thinly Sliced Roast Beef with Grilled Onions & Swiss Cheese on a Hoagie, with Au Jus & Horseradish Aioli.
      $14.00
    • Grown Up Grilled Cheese

      Cheddar, Provolone & American Cheese with Bacon, Tomato & Asparagus. Served on Multi Grain Bread.
      $11.00
    • Reuben

      Yuengling Braised Corned Beef with Homemade Thousand Island and Sauerkraut.
      $13.00
    • Fish Tacos MP

      Grilled, Fried or Blackened Grouper, Mixed Cheese, Cabbage, Pico de Gallo, Chipotle Crema & Guacamole. Served with Rice and Beans.
    • Caprese Panini

      Grilled Chicken, Fresh Mozzarella & Provolone Cheese with Tomato Basil Bruschetta.
      $13.00
    • Blackened Chicken Avocado Wrap

      A Spinach Tortilla Filled with Blackened Chicken, Blue Cheese, Bacon, Chipotle Aioli, Lettuce, Tomato & Homemade Guacamole.
      $13.00
    • Beach Burger

      8oz Fresh Angus Beef Served on a Brioche Bun with Lettuce, Tomato & Onion. Add Cheese or Bacon for $1.50 Each. Mushrooms or Onions for $1 each. (substitute a Beyond Patty for $3) Ask your server about our Burger de Jour.
      $12.00
    • Grouper Sandwich MP

      Grilled, Blackened or Fried, Served on Brioche Bun with Lettuce, Tomato & a side of Tarter.
    • Cuban Sandwich

      Salami, Ham, Pork, Swiss Cheese, Pickles, Mayo & Mustard Pressed on Cuban Bread.
      $14.00
    • Steak Caesar Wrap

      Grilled Sirloin, Romaine, Tomato, Onion & Smoked Applewood Sea Salt Tossed in a Classic Caesar Dressing.
      $13.00
  • Entrees

    • Shrimp Scampi

      Sautéed Shrimp with a Lemon Garlic Butter Sauce, Parsley & White Wine. Tossed with Angel Hair Pasta. Served with a Warm Baguette.
      $19.00
    • Blackened Salmon Alfredo

      Cavatappi Pasta Tossed in a Classic Alfredo Sauce & Topped with Blackened Salmon. Served with a Warm Baguette. You may substitute Shrimp or Chicken for the same price.
      $19.00
    • Shrimp N Grits

      Chill’s Famous Recipe: Andouille Sausage, Shrimp, Onions & Peppers Served in our Special Sauce over Fresh Grits & Topped with a fried Egg.
      $19.00
    • 6oz Filet Mignon

      Locally Aged & Topped with a House Compound Butter. Served with Mashed Potatoes & Vegetables.
      $26.00
    • Beer Battered Fish N Chip

      Deep Fried Cold Water Cod Coated in a Yuengling Beer Batter & Served with Fries & Cole Slaw.
      $16.00
    • Corey Ave Sirloin

      Locally Aged 8oz Sirloin, cooked to your liking, Topped with a Brandy Peppercorn Sauce. Served with Loaded Mashed Potatoes & Seasonal Vegetables.
      $20.00
    • Roasted Spaghetti Squash

      Eggplant, Zucchini, Onion, Kalamata Olives, Tomatoes & Fresh Marinara Sauce Topped with Roasted Spaghetti Squash.
      $15.00
    • Pork Chop

      12oz Bone-In Pork Chop Grilled to perfection & Choose either our House Made Honey Bourbon or Marsala Sauce
      $19.00
    • Chicken Fajita Bowl

      Cilantro Lime Rice topped with Seasoned Black Beans, Grilled Chicken, Charred Onions & Peppers Pico De Gallo, Guacamole & Shredded Cheese. Finished with a Dollop of Sour Cream.
      $17.00
    • Gulf Grouper MP

      Grilled or Blackened, & Served with Cilantro Lime Rice & Seasonal Vegetables. Top it off with Bearnaise Sauce, Mango Salsa or a Beurre Blanc Sauce.
    • Shrimp Dinner

      Grilled or Blackened, & Served with Cilantro Lime Rice & Seasonal Vegetables. Top it off with Bearnaise Sauce, Mango Salsa or a Beurre Blanc Sauce.
      $18.00
    • Salmon Dinner

      Grilled or Blackened, & Served with Cilantro Lime Rice & Seasonal Vegetables. Top it off with Bearnaise Sauce, Mango Salsa or a Beurre Blanc Sauce.
      $19.00
    • Lobster Ravioli

      Maine Lobster Meat & Ricotta Wrapped in a Thin Dough. Topped with a creamy lobster sauce and served with Garlic Bread
      $22.00
    • Mealoaf

      Served Over Loaded Mashed Potatoes with Bacon, Jack Cheese & Scallions and Roasted Corn Coulis. Topped with Fresh Onion Straws.
      $17.00

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