Chill Restaurant & Bar Menu

Two Warm Crepes Filled with Tomatoes, Artichokes Hearts, Onions, Mushrooms & Spinach Served with Lemon Basil Sauce & Breakfast Potatoes.

Two Warm Crepes with Seasonal Berries Compote Melted into Fresh Brie. Served with Breakfast Potatoes.

Toasted Whole Grain Bread with Sun dried Tomato Ricotta, Avocado & Sriracha Mayo, Blistered Tomato Arugula Garnish. Topped with Poached Eggs.

Fresh Bananas, Spiced Rum, Brown Sugar & Real Butter Poured Over a Fresh Waffle or Double Dipped Brioche Bread French Toast.

Two Fried Eggs with Bacon, Ham, Cheddar Cheese, Arugula & Sriracha Mayo on a Pretzel Bun. Served with Breakfast Potatoes.

Chill’s Famous Recipe. Andouille Sausage, Shrimp, Onions, Peppers Served in our Special Sauce over Fresh Grits & Topped with a Fried Egg

Seasonal Vegetables Sautéed Over Breakfast Potatoes. Add a Poached egg $2.

A 5oz Sirloin Steak Cooked to Order with 3 Eggs your way. Served with Breakfast Potatoes and Toast.

Two Eggs served your way with Bacon or Sausage Patties. Served with Breakfast Potatoes & Toast.

Poached Eggs on a Toasted English Muffin, with Canadian Bacon & Homemade Hollandaise. Served with Breakfast Potatoes.

Hand Separated Egg Whites, Fresh Tomatoes, Artichoke Hearts, Mushrooms and Onions with Goat Cheese Crumbles.

Pick three items. Additional items are $1.00American, Swiss, Provolone, Goat, Cheddar, Mozzarella, Bacon, Ham, Sausage, Chicken, Peppers, Onions, Artichoke Hearts, Spinach, Tomato, or Mushrooms. Served with Breakfast Potatoes & Toast.

Egg whites, Onions, Peppers, Spinach, Mushrooms, Tomatoes & Cheddar Cheese. Served with Breakfast Potatoes & Toast.

Grilled Chicken, Brie & Asparagus. Served with Breakfast Potatoes & Toast.

Fresh Romaine Lettuce Tossed with Shaved Parmesan Cheese, Caesar Dressing & topped with Croutons.

Fresh Greens, Cucumbers, Tomatoes, Red Onions, Mixed Cheese & Croutons.

Home Made Onion Soup with House Made Croutons & Melted Swiss Cheese .

Chopped Iceberg and Romaine Tossed with Grilled Chicken, Tomato, Hard Boiled Egg, Blue Cheese Crumbles, Avocado, Bacon, Red Onions & Croutons.

Chicken, Green Olives, Provolone Cheese, Genoa Salami, Red Onions and Tomatoes Tossed in Caesar Dressing.

Spring Mix, Bermuda Onion, Goat Cheese, Fresh Strawberries, Raspberries, Blackberries, Candied Pecans & Craisins with a Balsamic Vinaigrette.

Buffalo, Blackened, Garlic Parm, Teriyaki or BBQ

Black N Blue: Blackened & Seared. Served with a Creamy Blue Cheese Dipping Fondue. Espresso: Rubbed with Espresso & topped with a Mocha Crème Demi Glaze & served with a side of Mashed Potatoes. Honey Bourbon Filet Tips:Seared with Onions & Mushrooms, in a Honey-Bourbon Sauce. Served with a side of Mashed Potatoes.

Sweet: Sautéed Apples, Candied Pecans & Craisins Smothered in a Brandy Glaze. Savory: Leeks, Spinach, Bacon, Mushrooms & Brandy. Served with a Warm Baguette.

Flash Fried Shrimp, Tossed in Our Secret Sauce with a Kick. Served With a Cucumber Sesame Salad.

Large French Snails Lightly Breaded & Seasoned. Topped with a creamy Garlic Butter & Blue Cheese Crumbles. Served with a Warm Baguette.

Homemade Dip with Fresh Made Tortilla Chips

Brushed with Garlic & Olive Oil, Mozzarella and Ricotta Cheese, tomato and Blackened Shrimp.

Garlic Butter, Fresh Mozzarella, Parmesan Cheese, House Made Marinara Sauce, Fresh Basil & Finished with Extra Virgin Olive Oil.

Traditional Raw & Seared Filet Mignon, Sliced Thin & Garnished with Extra Virgin Olive Oil, Parmesan Cheese, Capers & Smoked Applewood Sea Salt. Served with a Warm Baguette.

Sesame Seared Tuna Served with Wasabi, Soy Butter & a Cucumber Salad.

Cheddar, Provolone & American Cheese with Bacon, Tomato & Asparagus. Served on Multi Grain Bread.

Yuengling Braised Corned Beef with Homemade Thousand Island and Sauerkraut.

Grilled, Fried or Blackened Grouper, Mixed Cheese, Cabbage, Pico de Gallo, Chipotle Crema & Guacamole. Served with Rice and Beans.

Grilled Chicken, Fresh Mozzarella & Provolone Cheese with Tomato Basil Bruschetta.

A Spinach Tortilla Filled with Blackened Chicken, Blue Cheese, Bacon, Chipotle Aioli, Lettuce, Tomato & Homemade Guacamole.

8oz Fresh Angus Beef Served on a Brioche Bun with Lettuce, Tomato & Onion. Add Cheese or Bacon for $1.50 Each. Mushrooms or Onions for $1 each. (substitute a Beyond Patty for $3) Ask your server about our Burger de Jour.

Grilled, Blackened or Fried, Served on Brioche Bun with Lettuce, Tomato & a side of Tarter.

Salami, Ham, Pork, Swiss Cheese, Pickles, Mayo & Mustard Pressed on Cuban Bread.

Grilled Sirloin, Romaine, Tomato, Onion & Smoked Applewood Sea Salt Tossed in a Classic Caesar Dressing.

Cavatappi Pasta Tossed in a Classic Alfredo Sauce & Topped with Blackened Salmon. Served with a Warm Baguette. You may substitute Shrimp or Chicken for the same price.

Chill’s Famous Recipe: Andouille Sausage, Shrimp, Onions & Peppers Served in our Special Sauce over Fresh Grits & Topped with a fried Egg.

Locally Aged & Topped with a House Compound Butter. Served with Mashed Potatoes & Vegetables.

Deep Fried Cold Water Cod Coated in a Yuengling Beer Batter & Served with Fries & Cole Slaw.

Locally Aged 8oz Sirloin, cooked to your liking, Topped with a Brandy Peppercorn Sauce. Served with Loaded Mashed Potatoes & Seasonal Vegetables.

Eggplant, Zucchini, Onion, Kalamata Olives, Tomatoes & Fresh Marinara Sauce Topped with Roasted Spaghetti Squash.

12oz Bone-In Pork Chop Grilled to perfection & Choose either our House Made Honey Bourbon or Marsala Sauce

Cilantro Lime Rice topped with Seasoned Black Beans, Grilled Chicken, Charred Onions & Peppers Pico De Gallo, Guacamole & Shredded Cheese. Finished with a Dollop of Sour Cream.

Grilled or Blackened, & Served with Cilantro Lime Rice & Seasonal Vegetables. Top it off with Bearnaise Sauce, Mango Salsa or a Beurre Blanc Sauce.

Grilled or Blackened, & Served with Cilantro Lime Rice & Seasonal Vegetables. Top it off with Bearnaise Sauce, Mango Salsa or a Beurre Blanc Sauce.

Grilled or Blackened, & Served with Cilantro Lime Rice & Seasonal Vegetables. Top it off with Bearnaise Sauce, Mango Salsa or a Beurre Blanc Sauce.

Maine Lobster Meat & Ricotta Wrapped in a Thin Dough. Topped with a creamy lobster sauce and served with Garlic Bread

Served Over Loaded Mashed Potatoes with Bacon, Jack Cheese & Scallions and Roasted Corn Coulis. Topped with Fresh Onion Straws.