Chill Bros Dhaba Menu

Steamed rice and lentil cakes topped with ghee and a coarse spice mix typically including dried chilis, black gram, and dried garlic.

Deep-fried dumplings typically made from rice and urad dal batter, coated with a spicy chili powder.

Thin rice and lentil crepe topped with finely chopped onions.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Crepe made with a chef's special recipe, typically filled with spiced potatoes, onions, and a blend of Indian spices.

Thin rice and lentil crepe typically topped with two seasoned eggs, cooked to a golden brown.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Thin, crispy rice and lentil crepe topped with ghee and a spicy paste made from chillies and other spices.

Thin, crispy crepe made from fermented rice and lentil batter, filled with chicken curry.

Cauliflower blended with rice or noodles, aromatic spices.

Egg fried rice or noodles with choice of style.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Scrambled eggs cooked with onions, tomatoes, green chilies, and Indian spices.

Chicken cooked in an onion and tomato-based curry sauce, typically including ginger, garlic, and a blend of traditional Indian spices.

Battered paneer stir-fried with green peppers, onions, and a tangy Manchurian sauce.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Fried chicken pieces tossed in a sweet, sour, and spicy Manchurian sauce with garlic, ginger, onions, and green peppers.

Spicy, marinated boneless chicken, fried to perfection

Marinated chicken pieces fried and seasoned with a spicy ullikaram sauce, typically featuring onions, green chilies, and aromatic spices.

Chicken pieces marinated in traditional avakai spices, then deep-fried until crispy.

Chicken marinated in spicy batter, deep fried, and tossed in tangy gongura sauce.

Crispy chicken fritters seasoned with spices, garnished with fresh cilantro, served with diced onions and lime wedges.

Made with beaten eggs, onions, green chilies, and aromatic spices.

Whisked eggs with onions, tomatoes, green chilies, and spices, cooked with bread slices.

Whole wheat flatbread typically cooked on a griddle.

Hand-stretched and tossed until paper-thin, this traditional Indian flatbread is cooked on a convex griddle, resembling a delicate handkerchief.

Fresh orange juice, muddled mint leaves, a dash of lime, and a touch of sweetness, topped with soda water.

Orange juice, grenadine syrup, lime juice, mint leaves, and soda water.

Blue curacao syrup, fresh lime juice, mint leaves, and soda water.

Lemon soda with choice of sweet, salt, or masala flavors.

Traditional Indian drink with mango and yogurt.

Blended yogurt and milk, sweetened with sugar.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Indian cola with a hint of cumin and a bold, fizzy taste.

Clear, refreshing bottled water.

Deep-fried milk dumplings soaked in vanilla-flavored sugar syrup, typically infused with cardamom and rose water.