Chilito's Express, Latin Fusion Catering & Specialty Tamales Menu

Chocolate, vanilla, red velvet, lime, coconut.

Chocolate or vanilla buttercream, dark chocolate, cream cheese.

Our Spicy Kika's Sauce packs more heat than the Mild, and pairs well with any meal. The beauty of this sauce is its versatility. Need a dash of flavor in your soup? Add a tablespoon to your recipe. Want a BBQ sauce that has more kick to it? Mix in some Spicy Kika's Sauce. It's time you had a new secret ingredient in your arsenal

1 1/4 Lb H-E-B Local Gulf Shrimp, peeled and deveined; 1/3 cup (s) H-E-B Sunflower Oil with Garlic and Herbs, divided use; 1/2 medium red bell pepper, thinly sliced 1/3 cup (s) pecans, roughly chopped; 3 Tbsp Chilito's Sauces Kika's Sauce™ (mild or spicy); 8 small corn tortillas; 1 cup (s) red cabbage, cut into very fine; strips or shredded; 4 radishes, sliced very thin; 1/4 cup (s) fresh cilantro, finely chopped; 1 large avocado, sliced thin or diced

1. Heat an empty heavy or cast iron skillet on medium. While skillet heats, drizzle shrimp with half the oil. 2. Add bell pepper to skillet. Cook and stir for 2 to 3 minutes. 3. Add shrimp and cook and additional 3 to 4 minutes depending on size. Shrimp will curl up tightly and turn pink/white. Remove to a bowl and set aside. 4. Add pecans to hot pan and toast 1 minute. Add toasted pecans to shrimp and combine. Drizzle with Kika's Sauce then cover gently with foil or a lid and set aside. 5. Carefully wipe out skillet with a wet paper towel and tongs. Lightly brush both sides of tortillas with remaining garlic oil. Toast tortillas until lightly browned but still easily bendable. 6. Load each tortilla with an equal portion of cabbage, shrimp with pecans, radish slices, cilantro and avocado. Serve immediately. Top with additional sauce if desired

Calories: 570, Total Fat: 34 g, Saturated Fat: 5 g, Trans Fat: 0.0 g, Cholesterol: 225 mg, Sodium: 1150 mg, Total Carbohydrate: 30 g, Dietary Fiber: 4 g, Sugars: 5 g, Protein: 29 g

1 1/2 Lb swordfish steaks, about 1 inch thick; 1 Tbsp H-E-B Sunflower Oil with Garlic and Herbs, divided use; 2 Tbsp shallots, very thinly sliced; 1/4 cup (s) red bell pepper, very thinly sliced; 1/2 cup (s) corn, fresh, frozen or drained, canned will work; 1/3 cup (s) Chilito's Mild Kika's Sauce™, or medium; 2 Tbsp fresh basil, very thinly sliced into a chiffonade

1. Heat a heavy, empty skillet on medium-high (cast iron works great for this). 2. Rub fish on both sides with 2 teaspoons of oil. Sear about 4 to 5 minutes on each side to golden brown. 3. Remove fish from skillet and cover loosely with foil. 4. To same pan, add remaining oil, shallots, bell pepper and corn. Stir and cook 4 to 5 minutes, or until shallots begin to soften and turn translucent. Remove pan from heat. 5. Drizzle fish with Chilito's sauce, top with corn salsa and sprinkle with basil.

Calories: 340, Total Fat: 13 g, Saturated Fat: 3.5 g, Trans Fat: 0.0 g, Cholesterol: 95 mg, Sodium: 330 mg, Total Carbohydrate: 7 g, Dietary Fiber: 1 g, Sugars: 2 g, Protein: 30 g

2 Tbsp grapeseed oil; 2 Lb snapper fillets, skin on or off depending on preference; 1/2 Tsp salt; 1/2 Tsp black pepper; 1 lime, juiced and zested; 1/2 cup (s) Chilito's Kika's Sauce™; 1 medium avocado, small diced; 1 large tomato, diced; 1/4 cup (s) onions, chopped; 1 cup (s) cilantro, chopped

1. Place oil in a large non-stick skillet over medium-high heat. Season fillets with salt, pepper, lime juice and zest. 2. Cooking in batches, place fillets flesh side down in hot skillet. Be careful not to overcrowd the pan. Cook 4 minutes or until a nice dark crust is formed. Flip fillets and cook an additional 2 minutes. Remove to a plate. 3. Repeat until all the snapper fillets have been cooked. 4. Mix Kika's Sauce with avocado, tomatoes, onions and cilantro. Spoon over fish and serve.

Calories: 480, Total Fat: 17 g, Saturated Fat: 4 g, Trans Fat: 0.0 g, Cholesterol: 85 mg, Sodium: 710 mg, Total Carbohydrate: 8 g, Dietary Fiber: 4 g, Sugars: 1 g, Protein: 48 g

2 1/2 cups Mozzarella Cheese, shredded; 3 Eggs, beaten; 1 1/2 cups Nature's Eats Almond Flour; 1 T Baking Powder; 2 oz Cream Cheese; 1/2 cup grated Parmesan Cheese; 1 Tsp Rosemary seasoning; 1 Tsp Garlic Powder (Black Gold or Regular); 1/2 cup shredded mild Cheddar (or a cheese or your choice); 1/2 cup mini pepperoni slices; 1/4 cup Spicy or Mild Kika's Sauce (or to taste); Optional: Sliced jalapenos; Non-stick cooking spray

Calories: 172, Net Carbs: 3g, Total Carbs: 4g, Fiber: 1g, Fat: 12g, Protein: 12g, Glycemic Load: 0

Ingredients: Masa (Corn, Water, Calcium Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan, Carob Bean and/or Guar Gums), Chicken, Crushed Tomatillos, Shortening (prepared from meat fats and vegetable oils, BHA and Propyl Gallate with Citric Acid added to help protect flavor, Dimethylpolysiloxane). Chilito's Express Cream Cheese Chicken Tamales are one of our most popular items. Everyone loves the creamy chicken flavor, and since they aren't spicy, everyone can enjoy them. Serve them with our Mild Kika's Sauce, or for those who enjoy a bit more heat, try our Spicy Kika's Sauce. Either way, our cream cheese tamales go so fast, you might want to get a secret stash to hide from the kids

Ingredients: Masa (Corn, Water, Calcium Hydroxide) Pork Shortening (prepared from meat fats and vegetable oils, BHA and Propyl Gallate with Citric Acid added to help protect flavor, Dimethylpolysiloxane), Paprika, Salt, Chili Powder (Chili Pepper, Comino, Silicon Dioxide (Free Flow Agent), Oregano, Garlic), Granulated Garlic. Chilito's Express Traditional Pork Tamales have the same great flavor as our Jalapeño Pork Tamales, without the added kick of jalapeño. They are delicious served with our Mild Kika's Sauce, or for added heat, try our Spicy Kika's Sauce instead. Either way, we make dinner easy!

Ingredients: Masa (Corn, Water, Calcium Hydroxide), Jalapeños, Bacon, Shortening (prepared from meat fats and vegetable oils, BHA and Propyl Gallate with Citric Acid added to help protect flavor, Dimethylpolysiloxane), Paprika, Salt, Chili Powder, Cream Cheese. Chilito's Express Bacon Jalapeño Popper Tamales are a new addition to the menu, and you've got to give them a try. Who doesn't love bacon in their tamales? Serve them with our Mild Kika's Sauce, or for those who enjoy a bit more heat, try our Spicy Kika's Sauce. Either way, our Bacon Jalapeño Popper tamales go so fast, you might want to get an extra dozen!

Our Mild Kika's Sauce pairs well with any meal, and since it only has mild heat, anyone in the family can enjoy this sauce. The beauty of this sauce is its versatility. Need a dash of flavor on your eggs? Add a tablespoon to your breakfast. Kika's Sauces instantly make even quick microwave meals more delicious, too! It's probably good to keep a secret stash of Kika's Sauce around...our friends are always trying to leave with ours. Makes a great gift!

Our Spicy Kika's Sauce packs more heat than the Mild, and pairs well with any meal. The beauty of this sauce is its versatility. Need a dash of flavor in your soup? Add a tablespoon to your recipe. Want a BBQ sauce that has more kick to it? Mix in some Spicy Kika's Sauce. It's time you had a new secret ingredient in your arsenal