ChiliSpot Menu

Tender short ribs stir-fried with green and red chili peppers, garnished with sesame seeds and fresh cilantro.

Grass jelly with glutinous rice balls, sesame seeds, crushed peanuts, raisins, and sweet syrup.

Tender kidney slices in a spicy chili sauce, garnished with fresh cilantro and red chili peppers.

Crispy pork intestines stir-fried with dried chili peppers, onions, and bell peppers, garnished with fresh cilantro.

Mashed eggplant combined with century egg, typically includes green peppers.

Yangzhou fried rice is a classic dish combining shrimp, ham, eggs, and mixed vegetables, all stir-fried with rice.

Crispy string beans stir-fried with savory minced garlic and spices.

Pan-fried dumplings traditionally filled with a mixture of pork and assorted vegetables, served as an appetizer.

Pork wontons served in a spicy Szechuan sauce, typically dressed with red chili oil and garnished with scallions.

Pork wontons served in a clear broth, typically including subtle spices for a mild flavor.

Handmade green bean jelly topped with chili sauce, garnished with chopped green onions and sesame seeds.

Wheat noodles served cold, tossed in a spicy Sichuan sauce, typically includes sesame paste and chili oil.

Tender chicken feet marinated in Szechuan pickling spices, garnished with fresh cilantro and crisp celery.

Thin noodles topped with minced pork, scallions, and a savory, spicy sauce, served with bok choy.

Tender kidney slices in a spicy chili sauce, garnished with fresh cilantro and red chili peppers.

Tender slices of pork topped with a spicy garlic sauce, garnished with sesame seeds and chopped green onions.

Tender chicken slices topped with a savory and spicy garlic sauce, garnished with chopped scallions, sesame seeds, and thinly sliced cucumber.

Mashed eggplant combined with century egg, typically includes green peppers.

Tender pork short ribs glazed in a sweet and tangy sauce, garnished with sesame seeds.

Thinly sliced beef tendons and tripe in Sichuan chili sauce, garnished with peanuts, sesame seeds, green onions, and minced garlic.

Crisp cucumber slices dressed with a robust mashed garlic sauce, often complemented by a hint of vinegar and sesame oil for added depth.

Tender wood ear mushrooms, crisp cilantro, and thinly sliced onions, garnished with red chili slices.

Cold beef omasum typically includes thinly sliced beef omasum, dressed with a light soy-based sauce and garnished with fresh cilantro and sesame seeds.

Cold fried rabbit in chili and spices: Bone-in rabbit typically fried with chili peppers and a blend of aromatic spices.

Golden mini buns with a crispy exterior, drizzled with a sweet, creamy sauce.

Crispy pan-fried rice cakes drizzled with rich brown sugar syrup, topped with a light dusting of powdered sugar.

Breaded chicken pieces typically include a blend of dried orange peel and a tangy, slightly spicy orange sauce.

Crispy chicken coated in a sweet and slightly spicy sauce, typically garnished with dried chili and lightly steamed broccoli.

Tender chicken pieces stir-fried with green and red peppers, garnished with fresh cilantro.

Tender pork strips coated in a tangy sweet and sour sauce, garnished with fresh cilantro and julienned vegetables.

Tender short ribs stir-fried with green and red chili peppers, garnished with sesame seeds and fresh cilantro.

Stewed beef brisket with fresh tomatoes, typically includes a savory broth infused with the essence of tomatoes, creating a comforting dish.

Sweet corn sautéed with creamy salted egg yolk, offering a harmonious blend of sweetness and savory notes.

Deep fried egg tofu coated with a special sauce, typically including hints of golden sand flavors.

Baked tofu topped with a savory salted egg yolk sauce, typically includes a blend of herbs and spices for added flavor.

Pork kidney sautéed with a blend of spices and vegetables, typically includes scallions and peppers in a fiery sauce.

Crispy pork intestines stir-fried with dried chili peppers, onions, and bell peppers, garnished with fresh cilantro.

Tender chicken bites stir-fried with dried chili peppers, peanuts, and scallions, delivering a bold and spicy flavor.

Sautéed lamb with cumin, typically includes onions and jalapeños, offering a spicy and aromatic experience.

Crispy fried fish fillet seasoned with a blend of peppers, drawing inspiration from the 2011 storm, typically includes a unique mix of spices.

Sliced beef sautéed with black pepper and onions, served on a hot iron plate, capturing the essence of traditional Chinese cooking techniques.

Sliced fish fillet simmered in a broth with pickled vegetables, typically includes tofu and glass noodles, garnished with cilantro.

A rich and spicy soup featuring tender duck blood, pork intestines, ham, and beef tripe, complemented by an array of vegetables and aromatic spices.

Sautéed beef with thyme, green and red peppers, typically includes a blend of two distinct pepper flavors in a savory sauce.

Tender fish fillets immersed in a rich, spicy chili oil broth with dried chili peppers, Sichuan peppercorns, and scallions.

A medley of meats and vegetables, stir-fried and served in a spicy Szechuan sauce, typically including chicken, beef, shrimp, and a variety of seasonal vegetables.

Squid served on a hot iron plate, typically includes a blend of spices and sauces, creating a unique flavor profile.

Organic cauliflower stir-fried with a medley of garlic, ginger, and Thai chili peppers, typically includes green onions for added flavor.

Pig intestine stir-fried with a medley of vegetables such as potatoes, bell peppers, and onions, seasoned with spicy Sichuan peppercorns.

Sautéed frog legs with a mix of spices, typically including chili peppers, onions, and potentially a variety of mushrooms, cooked in a dry pot style.

Shrimp in a dry pot, typically includes a mix of vegetables and spices, offering a spicy and aromatic experience.

Seaweed egg flower soup combines seaweed and delicately whisked eggs in a savory broth, often garnished with scallions.

Tender slices of beef sirloin and noodles served in a spicy broth, typically garnished with scallions and cilantro.

Tender slices of beef sirloin in a clear broth, served with our homemade noodles, typically garnished with scallions and selected greens.

Stir-fried noodles with tender chicken, crunchy carrots, and crisp cabbage.

Yangzhou fried rice is a classic dish combining shrimp, ham, eggs, and mixed vegetables, all stir-fried with rice.

Steamed white rice, served as a simple and traditional complement to a variety of dishes.

Crispy string beans stir-fried with savory minced garlic and spices.

Shanghai green and black mushrooms, braised together, typically includes a savory brown sauce.

Sauteed baby cabbage with options of vinegar sauce, sweet & sour, or dry shrimp. Focus on leafy greens.

Eggplant slices stir-fried with garlic, ginger, and a blend of spices in a savory garlic sauce, embodying the essence of traditional Chinese cuisine.

Fresh vegetables sautéed with minced garlic, typically includes a variety of seasonal leafy greens.

Stir-fried fresh tomatoes and scrambled eggs, a simple yet classic dish.

Pork intestines boiled in a spicy and numbing broth, typically includes bean sprouts, cabbage, Szechuan peppercorns, red pepper, scallion, garlic, and sesame seeds.

Sliced beef boiled in a spicy and numbing broth, typically includes bean sprouts, cabbage, and Szechuan peppercorns.

Sliced fish fillet poached in a Szechuan-style spicy broth, typically includes bean sprouts, cabbage, and seasoned with Szechuan peppercorns, garlic, and scallions.

Chicken cubes are stir-fried with green Sichuan peppercorns, offering a distinctive numbing sensation, typically accompanied by garlic, ginger, and green onions in a savory sauce.

Sliced fish fillet, typically prepared with a blend of green peppercorns and select vegetables, simmered in a fragrant, spicy sauce.

Beef omasum stir-fried with green pepper and onions in a savory sauce.

Grilled fish with a unique blend of spices and seasonings, typically served with a mix of vegetables and special sauce to enhance the flavor.

Grilled fish seasoned with a special blend of chili and spices, typically includes garlic, onions, and Sichuan pepper to enhance the flavor profile.

Beef tripe served in a rich, golden broth, typically accompanied by a selection of vegetables and spices to enhance its flavor.

Fish fillet in a rich golden broth, typically includes enoki mushrooms and glass noodles, inspired by traditional Chinese flavors.

804金汤鸡, or 804 golden soup chicken, features tender chicken in a rich, golden broth, commonly prepared with a blend of aromatic spices and herbs.

Lightly battered pork tenderloin, fried and seasoned with a blend of salt, Szechuan peppercorns, and other spices for a spicy kick.

Deep-fried chicken, seasoned with a blend of spicy salt and pepper, typically includes green onions for added flavor.

Crispy fried shrimp seasoned with spicy salt, typically includes a blend of peppers and onions, offering a savory and slightly spicy taste.

Sliced lamb stir-fried with a savory blend of spices, typically including onions and a hint of chili for a mild to medium heat.

Sliced pork stir-fried with seasonal vegetables, typically includes leeks and green chilies, offering a mild to medium spice level.

Stir-fried diced chicken, typically includes a blend of aromatic vegetables and spices, prepared in a savory sauce.

Stewed fish with a hint of rattan pepper, served in a traditional stone pot, typically includes a mix of vegetables for a balanced flavor.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy soy milk traditionally made, often lightly sweetened, derived from whole soybeans.

Sweet chrysanthemum tea in a can, offering a light and floral taste with a hint of sweetness from the chrysanthemum flowers.

Winter melon juice, traditionally brewed, typically includes a subtle sweetness derived from the winter melon itself, offering a refreshing taste.

Wanglaoji® herbal tea, a canned beverage made from a traditional blend of Chinese herbs, known for its refreshing properties.