ChiliSpot Menu

Thin noodles topped with minced meat, fresh scallions, and sesame seeds, accompanied by crisp bok choy in a spicy Sichuan sauce.

Crispy fried fish fillets topped with dried chili peppers and garnished with fresh cilantro.

Delicate wontons in a spicy Szechuan chili oil sauce, garnished with chopped green onions and a sprinkle of crushed chili peppers.

Crispy string beans stir-fried with garlic and spices.

Soft tofu cubes in a spicy, savory sauce with minced meat, topped with fresh green onions.

A delightful mix of shrimp, eggs, peas, and carrots stir-fried with fluffy rice.

Tender chicken pieces stir-fried with peanuts, dried chili peppers, and scallions in a savory and slightly spicy sauce.

Tender eggplant slices cooked in a spicy garlic sauce, garnished with chopped scallions.

Tender chicken slices drizzled with a savory and spicy sauce, garnished with sliced cucumbers, chopped scallions, and red chili peppers.

Handmade green bean jelly topped with spicy chili sauce, garnished with sesame seeds and chopped green onions.

Tender pork slices topped with a spicy garlic sauce, garnished with fresh cilantro and julienned vegetables.

Thinly sliced kidney in a spicy chili sauce, garnished with fresh cilantro and julienned vegetables.

Pork short ribs, deep fried and coated in a glossy sweet and sour sauce, often accompanied by hints of ginger and garlic.

Thin rice noodles topped with a spicy Szechuan sauce, garnished with chopped green onions and chili flakes.

Thinly sliced potatoes fried and tossed with a blend of Szechuan spices and chili, creating a spicy and crispy texture.

Delicate wontons in a spicy Szechuan chili oil sauce, garnished with chopped green onions and a sprinkle of crushed chili peppers.

Handmade wontons filled with seasoned pork, gently simmered in a clear, savory broth, offering a delicate balance of flavors.

Thinly sliced beef tendon, beef, and tripe, dressed in a Szechuan chili sauce, offering a spicy kick. This dish is traditionally served cold.

Soft rice cakes pan-fried to a golden crisp, topped with a generous sprinkle of sweet brown sugar.

Glutinous rice balls, often filled with sweet sesame or peanut paste, served in a subtly sweet and fermented rice wine soup.

Delicate grass jelly topped with crushed peanuts, raisins, and sweet red beans, offering a traditional Szechuan dessert experience.

Tender beef strips stir-fried with green and red bell peppers, garnished with fresh cilantro, in a spicy sauce.

Chiba tofu with meat, served in a spicy sauce, typically includes layers of silken tofu and minced meat, seasoned with bold spices.

Crispy pork ribs with a hint of Chinese tea, accompanied by bell peppers and leafy greens.

Crispy chicken pieces stir-fried with dried red chilies and garnished with chopped green onions.

Lightly fried egg tofu topped with a creamy egg yolk sauce, typically includes a delicate balance of flavors.

Diced rabbit stir-fried with a blend of dry chilies, embodying a spicy kick typical of Sichuan cuisine.

Fish fillet simmered in a spicy pickled soup, typically includes tofu, glass noodles, and a mix of cilantro and chili peppers for added flavor.

Frog legs stir-fried with sour chili peppers, offering a spicy kick typically accompanied by a blend of vegetables and seasonings.

Shrimp, ham, and chicken are stir-fried with a blend of spicy seasonings, typically including vegetables and Szechuan peppercorns, in this hot and spicy pot.

Tender chicken pieces stir-fried with peanuts, dried chili peppers, and scallions in a savory and slightly spicy sauce.

Frog sautéed with a spicy chili sauce, typically includes green and red peppers, onions, and garlic.

Soft tofu cubes in a spicy, savory sauce with minced meat, topped with fresh green onions.

Tender mutton pieces skewered and cooked with a spicy pepper sauce, typically featuring a blend of aromatic peppers and spices.

Bone-in rabbit, stir-fried with Sichuan peppercorns and chili sauce, typically includes peanuts.

Pork kidney sautéed with a spicy blend of peppers and scallions, typically including a mix of fresh and pickled varieties for a fiery taste.

Delicate vermicelli noodles mixed with spicy minced pork, garnished with fresh green onions.

Stir-fried pork intestines, seasoned with a blend of spices and chili peppers for a spicy kick.

Crispy fried fish fillets topped with dried chili peppers and garnished with fresh cilantro.

Tender clams sautéed with green and red bell peppers, scallions, and a spicy Szechuan sauce.

Szechuan style smoke chicken typically features smoked chicken infused with bold Szechuan spices, offering a smoky and spicy flavor profile.

Tender fish boiled in a spicy Szechuan broth, typically includes bean sprouts, napa cabbage, and a variety of vegetables, seasoned with chili oil and Szechuan peppercorns for a bold flavor.

Tender pork slices stir-fried with leeks in a spicy Szechuan sauce.

Sliced fish poached in a vibrant Sichuan spicy and numbing sauce, typically includes bean sprouts, cabbage, and a mix of Szechuan peppercorns and red chili.

Pork intestines cooked in a spicy and numbing sauce, typically includes Sichuan peppercorns and various vegetables for added texture and flavor.

Pork kidney cooked in a spicy and numbing sauce, incorporating Szechwan pepper for that signature numbing sensation, typically served with a variety of spices to enhance the flavors.

Tender chicken boiled with Chinese green peppers, offering a spicy kick, typically includes a fragrant blend of garlic and ginger to complement the heat.

Sliced fish fillet simmered with Chinese green peppers, typically includes bean sprouts and cabbage, in a spicy broth infused with Sichuan peppercorns for a numbing sensation.

Pork kidney boiled with a spicy blend of Chinese green peppers, offering a combination of spicy and numbing sensations.

Pork intestines boiled with Chinese green peppers, typically prepared with a spicy seasoning blend.

Tender leafy greens with options for blanching, stir-frying, or garlic.

Mashed eggplant and century egg, typically combined with a blend of peppers for a unique texture and taste.

Cubed pork belly slowly braised with soy sauce, sugar, and a blend of aromatic spices, typically garnished with green onions.

Tender chicken pieces stir-fried with shrimp, red chilies, and aromatic spices, garnished with fresh cilantro.

Lamb spine sautéed with a variety of vegetables including potatoes, cauliflower, and celery, seasoned with spicy chili oil and Sichuan peppercorns.

Sautéed frog legs with a mix of vegetables and spices, highlighted by a distinct spicy flavor, typically includes onions, mushrooms, and chili peppers.

Sliced beef stir-fried with cumin seeds, onions, and a variety of chili peppers, seasoned with a spicy blend.

Tender beef sirloin stewed with potatoes and garnished with fresh cilantro in a spicy sauce.

Crispy spare ribs coated in a spicy Szechuan-style sauce, garnished with diced bell peppers, onions, and fresh herbs.

Lamb spine and tofu skin stewed in a spicy broth, incorporating traditional Chinese spices for a rich and aromatic flavor.

Tender lamb slices sautéed with cumin, bell peppers, and cilantro in a spicy sauce.

Diced chicken stir-fried with fresh green and red peppers, offering a spicy kick, typically includes a blend of traditional Chinese seasonings.

Crispy chunks of chicken coated in a spicy and tangy sauce, typically accompanied by dried red chili peppers and a hint of sweetness.

Crispy chicken pieces coated in a sweet and tangy orange sauce, typically includes hints of dried orange peel for a distinctive citrus flavor.

Crispy shrimp tossed in a creamy honey sauce, typically includes candied walnuts.

Tender shrimp sautéed with fluffy scrambled eggs, complemented by vibrant red bell peppers and crisp celery.

Crayfish stir-fried with a blend of Sichuan peppercorns, chili peppers, and aromatic spices, creating a spicy and enticing dish.

Tender Shanghai greens paired with savory black mushrooms, delicately braised and coated in a rich, flavorful sauce.

Crispy string beans stir-fried with garlic and spices.

Tender eggplant slices cooked in a spicy garlic sauce, garnished with chopped scallions.

Cabbage sautéed with dried chili peppers, typically includes garlic and a hint of soy sauce for a spicy kick.

Sauteed potato shreds, options include stir-fry with sauce, vinegar flavor, hot and sour, or with green peppers.

A delightful mix of shrimp, eggs, peas, and carrots stir-fried with fluffy rice.

Steamed, plain jasmine rice, typically served as a simple, standalone portion.

No sugar, no calories cola.

Iced red tea, traditionally served as a chilled beverage, offering a refreshing taste.

Traditional soy milk, made from ground soybeans, offering a smooth and slightly sweet taste.

A traditional Chinese herbal tea, known for its blend of herbs, typically served as a refreshing beverage.

Winter melon tea, a refreshing beverage made from winter melon and sugar, typically served cold.