Chili's South Indian Cuisine Menu

Sun dried & fried lentil crackers served with coconut chutney.

Served with rice, sambar, 4 veg- curries, 1 papadam, 2 parota or chapati, buttermilk or yogurt,

Served with rice, 4 veg. curries, 1 papadam, butter milk or yogurt, & your choice of Kerala chicken or Kerala fish or shrimp or egg curry & 2 paratha or chapati.

Dosa topped with eggs & served with sambar & chutneys.

Boneless chicken cooked with signature spices with Chettinadu style.

Bonelesslamb cooked with signature spices in coconut milk.

Bone-in Goat cooked with signature spices in coconut milk.

Tilapia fish cooked with Kerala style signature sauce.

10 pouches

500 gm

1 Lb

2 Lb

70 gm

400 gm

500 gm

10 Lb Bag

100 gm

200 gm

80 gm