Chili Verde Menu

4.4
(925+ Reviews)
$Mexican
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Mole Poblano

      Chicken breast slow cooked to perfection, roasted sesame seeds, smothered in our flavorful mole poblano from puebla, mexico, made with a touch of sweet chocolate. Served with rice and tortillas.
      $18.00
    • Fajitas *

      Perfectly seasoned fajitas made with our special recipe. Poblano pepper, red pepper, and onions. Served with rice, beans, sour cream, guacamole, and tortillas. Ask about our vegetarian or vegan version. (Beef, chicken, shrimp, mix two, and mix three).
      $19.00
    • Crepas Poblanas

      Voted colorado number one crepe, this crepe is stuffed with seasoned slow cooked shredded chicken and topped with our creamy poblano sauce. Served with rice. Ask about our vegetarian version.
      $17.00
    • Chili Verde

      Gluten - free. Authentic chili verde, made with chopped pork, seared and sautéed in salsa verde. Served with rice, beans, and tortillas.
      $17.00
    • Guacamole en la Mesa

      Gluten - free. Authentic ingredients prepared to your taste, created tableside.
      $12.00
    • Tostadas de Tinga

      Three tostadas made with chipotle marinated beef, topped with queso fresco and crema.
      $12.00
    • Chile En Nogada

      Gluten - free. Top dish to try in colorado - roasted poblano pepper stuffed with seasoned ground beef, almonds, raisins, peaches, plantains, apples, and walnuts. Drizzled with nogada sauce and topped with fresh pomegranate. Served with rice. Ask about our cheese version.
      $18.00
    • Choriqueso *

      Gluten - free. Melted azadero cheese mixed with chorizo, served with tortillas and jalapeño.
      $14.00
    • Ceviche*

      Gluten - free. Seafood marinated in lime juice, mixed with serrano peppers, onions, tomatoes, and cilantro. Your choice of fish, shrimp or mixed.
      $12.00
    • Flautas

      Three shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo, and sour cream.
      $12.00
    • Churros

      Light, crispy, cinnamon sugar pastry sticks, served with warm dipping chocolate sauce.
      $7.00
    • Nacho's Andre *

      A plate of toasted nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapeños. Add shredded chicken or beef for an additional price.
      $12.00
  • Appetizers

    *These items are cooked to order and may be served raw or undercooked. Consumption of raw / undercooked animal, seafood, poultry, shellfish, or eggs may increase your risk of food-borne illnesses. Be aware that we do not have a dedicated gluten-free kitchen, but our cooks do try to avoid cross-contamination.
    • Tostadas de Tinga

      Three tostadas made with chipotle marinated beef, topped with queso fresco and crema.
      $12.00
    • Choriqueso *

      Gluten - free. Melted azadero cheese mixed with chorizo, served with tortillas and jalapeño.
      $14.00
    • Guacamole en la Mesa

      Gluten - free. Authentic ingredients prepared to your taste, created tableside.
      $12.00
    • Flautas

      Three shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo, and sour cream.
      $12.00
    • Tostadas de Cangrejo*

      Three crab tostadas made with crab stew simmered in chipotle sauce.
      $12.00
    • Nacho's Andre *

      A plate of toasted nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapeños. Add shredded chicken or beef for an additional price.
      $12.00
    • Tamal Casero

      Vegetarian tamale made with black-eye peas served on a bed of mole poblano, topped with queso fresco, and drizzled with sour cream.
      $10.00
    • Ceviche*

      Gluten - free. Seafood marinated in lime juice, mixed with serrano peppers, onions, tomatoes, and cilantro. Your choice of fish, shrimp or mixed.
      $12.00
    • Calamari *

      Crispy calamari with chipotle sauce and cilantro dressing.
      $13.00
  • Soups And Salads

    *These items are cooked to order and may be served raw or undercooked. Consumption of raw / undercooked animal, seafood, poultry, shellfish, or eggs may increase your risk of food-borne illnesses. Be aware that we do not have a dedicated gluten-free kitchen, but our cooks do try to avoid cross-contamination.
    • Beet Salad *

      Gluten - free. Spring mix salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion, and mango dressing. Add chicken or steak at an additional price.
      $13.00
    • Chicken Taco Salad

      Chicken from the griddle served in a crispy tortilla bowl with beans, lettuce, tomato, queso fresco, guacamole, sour cream, and chipotle dressing.
      $15.00
    • Caldo Tlalpeño

      Spicy chicken soup with chipotle, carrots, potatoes, topped with avocado and cilantro.
      $13.00
    • Mune's Apple Salad Gf

      Gluten - free. Chili verde's signature apple salad, made from our family recipe with walnuts, raisins, and pineapple in a sweet creamy dressing
      $9.00
    • Pozole Poblano

      Simmered pork, hominy, and red salsa, served with lettuce, onions, and radish lime.
      $13.00
  • Entreés

    *These items are cooked to order and may be served raw or undercooked. Consumption of raw / undercooked animal, seafood, poultry, shellfish, or eggs may increase your risk of food-borne illnesses. Be aware that we do not have a dedicated gluten-free kitchen, but our cooks do try to avoid cross-contamination.
    • Chili Verde

      Gluten - free. Authentic chili verde, made with chopped pork, seared and sautéed in salsa verde. Served with rice, beans, and tortillas.
      $17.00
    • Mole Verde

      Chicken breast slow cooked to perfection, roasted sesame seeds, and smothered in our savory mole verde from puebla, mexico. Served with rice and tortillas.
      $17.00
    • Crepas Poblanas

      Voted colorado number one crepe, this crepe is stuffed with seasoned slow cooked shredded chicken and topped with our creamy poblano sauce. Served with rice. Ask about our vegetarian version.
      $17.00
    • Puerco En Chile Morita

      Gluten - free. Cubed pork sautéed with mexican spices, then simmered in salsa morita. Served with rice, beans, and tortillas.
      $17.00
    • Mole Poblano

      Chicken breast slow cooked to perfection, roasted sesame seeds, smothered in our flavorful mole poblano from puebla, mexico, made with a touch of sweet chocolate. Served with rice and tortillas.
      $18.00
    • Relleno De Mariscos *

      Gluten - free. Roasted poblano pepper stuffed with scallops, shrimp and tilapia, almonds, raisins, peaches, plantains, apples, and walnuts. Served on a bed of chipotle, drizzled with nogada sauce, and topped with fresh pomegranate. Served with rice.
      $17.00
    • Carne Asada *

      Thin cut rib-eye served with sautéed mushrooms, guacamole, jalapeño, and mashed potatoes. Served with tortillas.
      $24.00
    • Camarones Al Mojo De Ajo

      Gluten - free. Sautéed shrimp with fresh garlic, served on a bed of rice with lime and cilantro.
      $16.00
    • Rib-eye Crepe *

      Handmade crepe stuffed with seasoned rib-eye steak, sautéed onions, tomatoes, jalapeños, cilantro, and avocado. Drizzled with tomatillo sauce and sour cream. Served with rice.
      $20.00
    • Tacos de Pescado *

      Two tilapia fish tacos with azadero cheese, queso fresco, lettuce, tomatoes, and chipotle sauce. Served with black beans and rice.
      $17.00
    • Fajitas *

      Perfectly seasoned fajitas made with our special recipe. Poblano pepper, red pepper, and onions. Served with rice, beans, sour cream, guacamole, and tortillas. Ask about our vegetarian or vegan version. (Beef, chicken, shrimp, mix two, and mix three).
      $19.00
    • Chile En Nogada

      Gluten - free. Top dish to try in colorado - roasted poblano pepper stuffed with seasoned ground beef, almonds, raisins, peaches, plantains, apples, and walnuts. Drizzled with nogada sauce and topped with fresh pomegranate. Served with rice. Ask about our cheese version.
      $18.00
    • Rib-eye Poblano *

      Rib-eye steak served on a bed of rich poblano sauce. Served with tortillas.
      $22.00
    • Camarones Al Chipotle

      Gluten - free. Sautéed shrimp with chipotle sauce, served on a bed of rice with lime and cilantro.
      $16.00
  • Desserts

    Be aware that we do not have a dedicated gluten-free kitchen, but our cooks do try to avoid cross-contamination.
    • Flan

      Gluten - free. Mexican custard in a light caramel sauce.
      $7.00
    • Tres Leches Cake

      Our distinct textured sponge cake soaked in three kinds of milk.
      $7.00
    • Churros

      Light, crispy, cinnamon sugar pastry sticks, served with warm dipping chocolate sauce.
      $7.00
    • Changas

      Melted chocolate and almonds inside a warm crispy pastry topped with ice cream and nuts.
      $7.00
    • Hobelix Crepes

      Warm Mexican caramel crepes topped with bananas, walnuts, strawberries, and ice cream.
      $8.00
    • Platano Macho

      Sautéed plantains served warm over ice cream and condensed milk.
      $7.00
    • Spring Fling Cake

      Zucchini cake with cream cheese frosting, topped with strawberries, kiwi, and peaches.
      $7.00
    • Chocolate Cake

      Gluten - free. Flourless chocolate cake with strawberries.
      $7.00
  • Drinks

    • Mexican Chocolate

      Real hot chocolate with subtle hints of cinnamon and spices.
      $5.00
    • Coffee

      Café de Olla, made with sugar and cinnamon.
      $4.00
    • Tea

      A fine selection to choose frrom mexican hot chocolte & real hot chocolate with subtle hints of cinnamon and spices.
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(720) 287-2296

2311 Federal Blvd, Denver, CO 80211


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