Chili Thai Cuisine Menu

Deep fried roll stuffed with pork, egg, glass noodles, carrots, water chestnut, and onions. Two per serving.\n

Chicken on a stick, ruminated in yellow curry, and served with peanut sauce on the side. Six per serving.

Deep fried cream cheese wrapped in wonton skin. Eight per serving.

Deep fried chicken wings with special homemade spicy sauce. Five per serving.

Deep fried marinated shrimp, wrapped. Eight per serving.

Chicken wonton with vegetables in chicken broth.

Green papaya, tomatoes, eggplant, anhd peanut with tasty homemade sauce.

Bell pepper, onions, peanut, lemon grass, and cilantro with lime dressing.

Bell pepper, onions, peanut, lemon grass, and cilantro with lime dressing.

Red curry with salmon and basil.

Bean thread noodles with peanut, celery, bell peppers, onions, and cilantro. With shrimp, squid, and mussel.