Chili House Menu

Stir-fried pork slices with green peppers, onions, and scallions in a spicy Hunan-style sauce.

Sliced beef and beef offal mixed in a chili sauce, typically includes cilantro and crushed peanuts.

Slow-cooked pork belly in a rich sauce, often accompanied by quail eggs and spices, reflecting a Hunan culinary tradition.

Hunan style bittern rice noodle typically includes a savory broth infused with spices, garnished with cilantro, and served over rice noodles, often accompanied by slices of beef and peanuts.

Shredded potato stir-fried with chili peppers and seasoned with a blend of sour and spicy flavors, typically including vinegar for tanginess.

Layers of qianye tofu dry-fried with a mix of spices, typically accompanied by vegetables and seasoned for a rich, aromatic experience.

Sliced pork, typically stir-fried with cabbage and leeks, then seasoned with a spicy Hunan-style sauce.

Braised fish in brown sauce typically includes a whole fish, gently cooked in a savory brown sauce, often accompanied by scallions and ginger.

Whole fish, typically marinated in a special blend of spices before being grilled, served with a mix of vegetables.

Sliced pork, typically stir-fried with cabbage and leeks, then seasoned with a spicy Hunan-style sauce.

Stir-fried pork slices with green peppers, onions, and scallions in a spicy Hunan-style sauce.

Sliced pork stir-fried with onions, offering a simple yet satisfying combination of textures and flavors.

Pork and cabbage are stewed with vermicelli in a savory sauce, following traditional braising techniques.

Dry-fried pork liver, typically includes bell peppers and onions, stir-fried to perfection.

Pork belly simmered with salted vegetables, served alongside steamed buns wrapped in lotus leaves, embodying a harmonious blend of savory and subtly sweet flavors.

Sliced beef stir-fried with cumin seeds, typically includes onions and a blend of spices for a richly seasoned dish.

Sautéed shredded beef with garlic, cilantro, and vibrant peppers, typically includes a mix of spices for a well-rounded flavor.

Sliced beef and broccoli sautéed in a savory brown garlic sauce.

Special beef with golden soup typically includes thinly sliced beef immersed in a rich, golden broth, often accompanied by mushrooms, vermicelli, and a variety of vegetables.

Stewed beef brisket with choice of potato or tomato.

Stir-fried preserved pork with dried bean typically includes cured pork and dried green beans, seasoned with garlic and traditional spices.

Preserved pork stir-fried with dried carrot, typically includes a blend of spices and garlic for added aroma.

Preserved pork stir-fried with garlic scapes, offering a blend of savory cured meat with the mild, sweet crunch of garlic scapes.

Braised chicken cooked with a blend of sour and spicy flavors, typically featuring a mix of chili peppers and other seasonings.

Battered chicken fried to a golden crisp, then tossed in a sweet and tangy orange sauce.

Diced chicken stir-fried with Lao Gan Ma, a savory and spicy chili sauce, typically includes vegetables and a hint of garlic for depth.

White meat chicken stir-fried in spicy mandarin sauce, typically includes steamed broccoli.

Sauteed chicken gizzards with white and salty chili peppers, typically includes a mix of spices for a distinct flavor profile.

Diced chicken stir-fried with peanuts, chili peppers, and a selection of vegetables, coated in a spicy and savory kung pao sauce.

Fried chicken kidney and pickle yardlong bean combine, stir-fried with bird's eye chillies and a special sauce, encapsulating a mix of sour and savory notes.

Scrambled eggs gently cooked with fresh tomatoes and a hint of scallions, following a traditional Chinese technique.

Poached egg gently cooked atop sautéed green peppers, offering a simple yet satisfying blend of textures and flavors.

Steamed egg custard, a silky and smooth dish, often consists of gently whisked eggs combined with a savory broth, steamed to perfection.

Mashed eggplant and green pepper, combined with preserved eggs, typically seasoned with a blend of spices for a unique taste.

Bullfrog pieces stir-fried with a blend of spices, typically including vegetables and chili peppers for a dry, spicy finish.

Diced frog stir-fried with traditional Hunan spices, including chili peppers and ginger, embodying the bold flavors typical of Hunan cuisine.

House special marinated five kinds typically includes a savory blend of five select ingredients, marinated and served in a rich, aromatic sauce.

Cauliflower and mixed vegetables, stir-fried and served in a large pot. This dish is prepared with a blend of spices to enhance its flavor.

Pork intestines stir-fried with a mix of spices, including chili peppers, typically accompanied by vegetables such as onions and bell peppers.

Braised beef tripe, slowly cooked in a savory sauce, typically includes a blend of aromatic spices and herbs.

Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinctive taste.

A harmonious blend of shrimp, beef, and chicken, sautéed with a selection of mixed vegetables, served in a savory brown sauce.

Duck blood simmered in a hot and sour sauce, typically includes pickled vegetables, tofu, and a blend of spices for a tangy and spicy flavor profile.

Deep-fried pork belly, known for its crispiness, often paired with a blend of spices to enhance its flavor.

Stir-fried sliced lamb with a mix of traditional spices, commonly including onions and peppers, prepared in a savory sauce.

Crispy pork belly stir-fried with the spicy and savory flavors of Lao Gan Ma chili sauce.

Pig feet cooked in a griddle with a spicy blend, typically includes dry chili peppers, garlic, and scallions.

小炒猪脸肉 typically includes thinly sliced pork cheek stir-fried with a mix of vegetables and spices, offering a unique texture and flavor profile.

Beef Tripe，Beef Tendon, Pig Ear. 牛肚，牛腱，猪耳。

Tofu slowly cooked in a savory sauce, typically includes mushrooms and assorted vegetables.

Layers of qianye tofu dry-fried with a mix of spices, typically accompanied by vegetables and seasoned for a rich, aromatic experience.

House-made tofu is gently fried and served with a vibrant chili sauce, typically featuring a mix of vegetables for a balanced flavor profile.

Silken tofu cubes simmered in a vibrant Szechuan sauce, typically includes minced pork and a hint of fermented black bean, garnished with scallions.

Silken tofu coated in a rich, golden sauce made from salted egg yolks, typically garnished with a light sprinkle of herbs.

Stir-fried clams prepared with a blend of spices, typically including garlic and chili, in a hot and spicy sauce.

Stir-fried shrimp with peanuts, vegetables, and chili peppers in a savory, slightly spicy sauce, typically includes a hint of sweetness.

Pork intestines boiled in a savory and spicy chili oil sauce, typically includes Szechuan peppercorns, cabbage, and bean sprouts for a numbing yet aromatic experience.

Fish fillet poached in a vibrant hot chili oil, typically includes bean sprouts and cabbage, set in a rich and spicy Sichuan sauce.

Tender slices of beef boiled in a rich and spicy chili oil sauce, typically accompanied by bean sprouts and cabbage.

Sliced pork boiled in a spicy and aromatic chili oil, typically accompanied by vegetables like cabbage and bean sprouts, garnished with scallions and sesame seeds.

Tender fish fillet boiled with sichuan pepper, typically includes a spicy and numbing broth infused with vibrant sichuan peppercorns.

Sliced pork belly stir-fried with garlic scapes and leeks in a savory and slightly spicy sauce, a classic Sichuan dish.

Duck Blood, Beef Tripe, Intestine, Spam. 鸭血，牛百叶，肥肠，午餐肉。

Shredded potato stir-fried with green chili and garlic, offering a crunchy texture.

Stir-fried shredded potatoes, typically prepared in a light and savory style, without additional strong spices or sauces.

Cabbage stir-fried and coated in our distinctive house special sauce, offering a unique taste experience.

Stir-fried beans and eggplant, a dish combining green beans and eggplant, typically prepared with garlic and possibly a savory sauce.

Chinese cabbage and bell peppers stir-fried with chopped chili, typically includes garlic and a hint of vinegar for balance.

Stir-fried string beans, typically prepared with minced pork, garlic, and occasionally accented with soy sauce for a savory finish.

Sautéed Chinese eggplant in a savory garlic sauce, typically includes a blend of spices for a slightly spicy, sweet, and sour taste.

Stir-fried eggplant, potatoes, and green peppers, typically prepared with garlic and ginger in a savory sauce.

Stir-fried green river vegetables, typically including bok choy, cooked with minced garlic.

Sliced lotus root and wood ear mushrooms stir-fried, typically includes garlic and a mix of seasonings for added flavor.

Diced lotus root stir-fried with a blend of tangy and spicy seasonings, typically includes hints of vinegar and chili peppers.

Braised spare ribs in a rich brown sauce, served over tender rice noodles, typically includes a blend of traditional spices and herbs.

Rice noodles served with tender braised pork intestines, often accompanied by a rich, savory sauce.

Tender rice noodles with braised beef, typically includes soy sauce, green onions, and bean sprouts for a savory experience.

Rice noodles served in a savory broth, typically featuring a variety of mushrooms.

Hunan style bittern rice noodle typically includes a savory broth infused with spices, garnished with cilantro, and served over rice noodles, often accompanied by slices of beef and peanuts.

Rice stir-fried with shrimp, typically includes peas, carrots, eggs, and green onions.

Shrimp chow mein, a stir-fried noodle dish, typically includes shrimp, bean sprouts, onions, and carrots, all tossed in a savory sauce.

Stir-fried rice with tender slices of beef, mixed with eggs, peas, carrots, and green onions for a classic touch.

Egg noodles stir-fried with beef, cabbage, carrots, onions, and bean sprouts, typically seasoned with soy sauce.

Tender chicken pieces stir-fried with fluffy rice, eggs, peas, and carrots.

Egg noodles stir-fried with chicken, typically includes cabbage, carrots, onions, bean sprouts, and green onions in a savory sauce.

Stir-fried rice with a savory mix of meat chunks, eggs, peas, carrots, and green onions, incorporating a variety of vegetables for a balanced flavor.

Wok-tossed noodles with a savory blend of meat and assorted vegetables, following the traditional Chinese method of stir-frying for a harmonious mix of flavors and textures.

Rice stir-fried with eggs, often accompanied by green onions and a mix of peas and carrots.

Stir-fried noodles with a variety of fresh vegetables, typically prepared without meat, offering a simple and wholesome dish.

Crispy golden pastry filled with seasoned vegetables and meat, garnished with fresh cilantro.

Seaweed and egg soup typically features a clear broth enriched with delicate strands of egg and nutrient-rich seaweed, often garnished with scallions.

Fresh tomatoes and whisked eggs combined in a broth, often garnished with scallions and cilantro, creating a simple yet satisfying soup.

Lotus root and spare ribs are simmered together, often accompanied by peanuts, creating a nourishing soup.

Crisp cucumber slices in a tangy and spicy sauce, often accompanied by garlic and chili oil for a refreshing kick.

House special sliced beef shank is thinly sliced beef shank, typically mixed with a special sauce and garnished with herbs.

Wood ear mushrooms, typically seasoned with a light vinaigrette, cilantro, and hints of garlic, offering a refreshing taste.

Preserved egg served with a ginger sauce and topped with green onions, offering a unique blend of textures and flavors.

超好吃的下饭菜！

Glutinous rice balls, tenderly boiled and served in a subtly sweet and aromatic fermented glutinous rice wine soup, offering a unique taste experience.

Pure, unsweetened juice directly extracted from fresh coconuts, offering a natural taste of the tropics.

A crisp, refreshing taste you know and love with zero calories.

Jia duo bao 加多宝 is a Chinese herbal tea drink, traditionally made from a variety of herbal ingredients.

A sparkling beverage infused with the essence of mandarin, offering a refreshing citrus twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A popular sweetened milk beverage, known for its creamy texture, originating from China.