Chili Chicken (Indo-Nepalese Restaurant) Menu

Chili chicken typically tossed with bell peppers in a spicy sauce, paired with stir-fried chowmein noodles mixed with vegetables and chicken.

Fried rice and chowmein combo: Stir-fried rice typically includes mixed vegetables, paired with chowmein, a dish of noodles fried with vegetables and a hint of soy sauce.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Savory dumplings in spiced broth with choice of chicken or mutton filling.

Steamed momo with a choice of chicken or mutton filling, pan-seared for a crisp finish.

Fried momo with choice of chicken or mutton filling.

Chili momo filled with choice of chicken or mutton, served in spicy sauce.

Tender chicken pieces stir-fried with noodles, cabbage, and green onions in a savory sauce.

Ground chicken stir-fried with noodles, mixed vegetables, and spices in an Indo-Chinese style.

Stir-fried noodles with tender mutton pieces, typically includes cabbage, bell peppers, onions, and a blend of spices for an aromatic experience.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

All three types of meat included.

Stir-fried noodles with egg, mixed vegetables, and a blend of Indian spices.

Tender mutton and aromatic spices simmered in a traditional curry sauce, served alongside a portion of rice.

Tender chicken pieces in a creamy tomato-based sauce, served with a side of fragrant basmati rice.

Marinated chicken grilled and simmered in a rich tomato-cream sauce, typically includes onions, garlic, and a blend of spices, served with rice.

Marinated paneer grilled and served in a spiced creamy tomato sauce, accompanied by rice.

Green peas and paneer cooked in a rich tomato-based curry, accompanied by rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Tender chicken pieces stir-fried with basmati rice, mixed vegetables, and aromatic spices.

Stir-fried basmati rice with minced chicken, mixed vegetables, eggs, and seasoned with Indian spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Mix fried rice (chicken, shrimp, mutton): Basmati rice stir-fried with chicken, shrimp, mutton, egg, and vegetables, seasoned with Indian spices.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Spiced mashed potatoes coated in chickpea flour batter, deep-fried until golden and crispy.

Golden, crispy pastry filled with spiced potatoes and peas, served with a side of tangy tamarind chutney.

Steamed white basmati rice, a fragrant and long-grained variety traditionally used in Indian cuisine.

Naan: Soft, leavened flatbread traditionally baked in a tandoor (clay oven).

A robust infusion of premium black tea leaves, offering a rich and deep flavor.

Creamy blend of ripe mangoes and yogurt, lightly sweetened and spiced for a refreshing taste.

Carbonated beverage with a sweet, cola flavor.

Lemon-lime flavored soda with a crisp, refreshing taste.