ChileLimon Fusion Menu

Spicy. A creamy touch in the traditional ceviche of the streets in Puerto Vallarta, fused with Mexican jalapeño and ají limo from Peru. A fusion of Mexican and Peruvian flavors, homemade here in chile limon fusion.

If you are a cheese lover, we recommend this quesadilla. Delicious traditional Mexican flour tortilla with cheese (Chihuahua), onion and cilantro.

Vegetarian.

3 handmade corn tortilla filled with cheese and meat. A traditional Mexican stew with a Peruvian twist! Our birria is slow-cooked to perfection, with tender meat marinated in a rich adobo blend of dried Mexican and Peruvian chiles, garlic, and herbs and spices. The meat is then cooked in a flavorful broth for 8 hours, resulting in a deep, velvety stew that's full of flavor.

Vegetarian. Cabbage, carrot, onion, hopal, rice, and beans.

Authentic Peruvian ceviche on Mexican tostada, topped with homemade sauce of your choice.\nIngredients: curbina fish, onion, cilantro and leche de tigre.

Spicy Chili Lovers' Dream. If you dare, try our scorching hot dish infused with the fiercest chilies from Peru and Mexico. This culinary challenge is not for the faint of heart - only the bravest souls will prevail! Heat Level: Extreme (not for the timid!) Origins:_ Our chefs have combined the spiciest chilies from Peru and Mexico to create a truly incendiary experience.\n_Challenge Accepted:_ If you can handle the heat, we promise an unforgettable flavor adventure. But don't say we didn't warn you.