Chile Toreado Menu

Roasted veggies, melted cheese, grilled poblano rajas, black beans, queso fresco, sour.

Guacamole with chips and salsa.

Golden potatoes, 3 Chile salsa, queso fresco, sour cream, red picked onions.

Creamy chipotle salsa, roasted ancho Chile, candied pecans, queso fresco.

Warm melted cheese, crispy green chorizo and poblano rajas.

Mushrooms in a creamy chipotle salsa, caramelized onions, cilantro, roasted potatoes and calabacia.

Pork or chicken pozole with traditional crunchy garnishes, chicharron, avocado, lime.

Camarones, moria Chile shrimp broth, avocado lime, crispy tostada.

Yucatan style slow cooked achiote-marinated pork, black beans, pickled onions.

Homemade pork chorizo, roasted poblanos, house mixed cheese, black beans, tomatillo salsa.

Red Chile braised beef short rib, guajillo Chile sauce, nopalitos salad, queso fresco.

Grilled steak, black beans, Napa cabbage, avocado, avocado cream, red pickled onions, cheese.

Crispy chicken, melted cheese, Chiles in vinegar, red picked onions, cabbage, avocado salsa, beans.

Golden pork carnitas, black beans, tomato-arbol Chile broth, picked onions.

Roasted veggies, black beans, queso fresco, sour cream.

Roasted veggies, cilantro, onion.

Roasted veggies, mixed with melted Chihuahua cheese, guacamole, oregano onion slaw, queso fresco.

Crispy milanesa, garlic mashed potatoes, red pickled onions, avocado cilantro serrano salsa.

Guajillo garlic sauce, garlic mashed potatoes, nopalitos salsa, salsa roja.

Yucatan style slow cooked achiote-marinated pork, black beans, habanero and pickled onions.

Mole rojo enchiladas made with homemade tortilla, filled with chicken, and topped with cream, onion cilantro and queso fresco.

Grilled flank steak swimming in tomatillo serrano, pinto beans, bacon, broth and avocado.

Grilled steak in adobo marinade, served with black beans, sweet plantains, knob onions, cream and queso fresco.