Chile Lindo Empanadas Menu

Certified Angus beef, onions, cumin, paprika, rock- salt, pepper, raisins, black olive, and a slice of hard boiled egg.

Roasted Mary's free-range chicken rubbed with olive oil, rosemary, and fresh oregano. Once the chicken is roasted the stuffing is prepared with onions, cumin, rock-salt, pepper, raisins, green olives, and a slice of hard boiled egg.

Ham, mozzarella, and cheddar cheese with a jalapeño kick.

Mozzarella and cheddar cheese with a jalapeño kick.

Impossible burger stuffing is prepared with onions, cumin, paprika, rock-salt, pepper, raisins, and a black olive (it's the traditional Chilean recipe, without animal products).

A mild, traditional Chilean salsa made with chopped, onions, tomatoes, bell peppers, garlic, yellow chili peppers, and cilantro. Our dressing is made with lemon juice, salt, and olive oil. (Chilean chimichurri)

A mild, traditional Chilean salsa made with chopped, onions, tomatoes, bell peppers, garlic, yellow chili peppers, and cilantro. Our dressing is made with lemon juice, salt, and olive oil. (Chilean chimichurri)

"Chile's thousand-layered cake" is another authentic Chilean recipe made with manjar (dulce de leche). Like so many Chilean recipes it is a labor of love. The dough is made with egg yolks, flour, and orange juice. Once kneaded, the dough is rolled out very thinly and cut into 12-inch discs. Each is individually baked to a crisp, after which the cake is assembled by spreading manjar and sprinkling crushed local farmer's market walnuts between each layer. The cake is finally covered in manjar and crushed walnuts.