Chilcanos RestoBar Menu

A cheesesteak is a sandwich made from thinly sliced pieces of beefsteak and melted cheese with onions in a long hoagie roll. Served with fries.

Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow braised pork and sweet potato topped with a crisp onion relish. In Peru, it is traditionally eaten for breakfast, but we think it’s the perfect meal for any time of day!

Chicken tamale, pork chicharron, fried sliced sweet potatoes, relleno or salchicha huachana. Served with zarsa criolla and bread

Chicken tamale, pork chicharron, fried slices sweet potatoes, relleno and salchicha huachana. Served with zarsa criolla and bread

Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow braised pork and sweet potato topped with a crisp onion relish. In Peru, it is traditionally eaten for breakfast, but we think it’s the perfect meal for any time of day!

A chicken tamale is a traditional Peruvian dish, made of masa, which is steamed in a banana leaf.

Thin slices hotdog and deep fried served over French fries with two kinds of sauces.

Chicken chunks marinated in secret spices deep fried and server with French fries or fried yuca

Boiled potatoes sliced covered with Peruvian creamy called huancaina sauce, cheese, spicy sauce, garnished with eggs and olives

Corn dough filled with chicken and eggs, wrapped in plantains leave. Served with zarsa criolla.

Cooked mussels brunoised of the red onions, tomatoes, herbs and lime juice.

Three whipped yellow potatoes cakes flavored with lime and yellow pepper each topped with chicken salad.

Three whipped yellow potatoes cakes flavored with lime and yellow pepper each topped with chicken salad, crabs and shrimps.

Chunky fish and onions marinated with lime and our secret red Peruvian pepper sauce served with crusty fried calamaries.

Chunky fish and onions marinated with lime and our secret red Peruvian pepper sauce served with crusty fried calamaries and shrimps in a huge cup.

In Peru “chicharron” is called to any fry, that ends with a very crispy texture. Chicharron de Calamares is a perfect appetizer to enjoy with family and friends. It is one of the favorite dishes of people who live on the Peruvian coast.

Chicharron de Pescado is a perfect appetizer to enjoy with family and friends. It is one of the favorite dishes of people who live on the Peruvian coast.

A chicken tamale is a traditional Peruvian dish, made of masa, which is steamed in a banana leaf.

5 Platos criollos en 1: Papa a la Huancaina, Cau-Cau, Arroz con Pollo, Carapulcra, Seco con Frejoles (No for take out)

Fresh fish and seafood marinated in lime, and Peruvian spice red pepper served with sweet potatoes, fried corn, and sweet corn.

Traditional fresh fish marinated in lime, and Peruvian spicy red pepper served with sweet potatoes, sweet corn, and fried corn Peruvian fish ceviche (rocoto pepper) add with our special crunchy deep-fried fried calamari

Traditional fresh seafood marinated in lime, and Peruvian spicy red pepper served with sweet potatoes, sweet corn, and fried corn Peruvian fish ceviche (rocoto pepper) add with our special crunchy deep-fried fried calamari

Signature dish of the house. Presentation of jalea mixta and fish ceviche served with caramelized sweet potato, parboiled corn, and toasted corn.

Fried fish fillet covered by a medium spicy tomato, creamy seafood sauce and white rice.

Delicious Peruvian fish stew (with onions, tomatoes, ginger, cilantro, yuca, and white wine) served with white rice.

Crunchy deep-fried fish, squid, mussels, shrimp, crab covered by our special creole sarza with yuca.

Under the influence of Spanish paella but with Peruvian flavors and spices cooking rice with seafood, herbs, and our house sauces

Fried fish with white rice, fries, salad and zarsa criolla

Juice seafood (shrimps, calamari and mussels) sautéed with onions, tomatoes and herbs with spices tossed in linguini pasta

Fried fish with white rice, fried yuca, and zarsa criolla.

Seafood mixed with spicy tomato, creamy seafood sauce and fresh herbs with linguini.

Fresh shrimp cooked in creamy broth with corn, peas, carrots, rice, milk topped with boiled egg.

Fresh fried fish in creamy broth with corn, peas, carrots, rice, milk topped with boiled egg.

Chicken cilantro soup with rice, potatoes, peas, carrots and corn

Who hasn’t been in dire need of magic potion to revive them after having a little too much fun celebrating? In Peru, there is no better cure than a concentrado de chilcano de pescado (concentrated fish broth) to restore your energy. Today, this delicious broth is made with fish head, mussels, yellow peppers, parsley, and lots of limes.

Juice slices chicken sautéed with onion, tomatoes, and spices (vinegar and sauce sauce) served with fries and white rice.

Juicy tender sirloin steak topped with fried eggs, served with fried plantain, and french fries.

Juicy tender boneless chicken topped with fried eggs, served with french fries, and plantains.

Juice slices fajita meat with onions, tomatoes, and herbs with spices tossed in linguine pasta.

Juice slices chicken meat with onions, tomatoes, and herbs with spices tossed in linguine pasta.

Made with linguine pasta dent with warm huancaína sauce topped with lomo saltado

Linguini pasta tossed with our delicious homemade pesto sauce covered with 8 oz sirloin steak, and papa a la huancaina.

Peruvian style chicken fried rice with green onions, scramble eggs, and red pepper

Peruvian style beef fried rice with green onions, scramble eggs, and red pepper.

Peruvian style seafood fried rice with green onions, scramble eggs, and red pepper and our house sauces

A new version of Peruvian style fried rice with beef, chow mein pasta, scallions, red peppers, scramble eggs, snow peas, and bean sprout.

A new version of Peruvian style fried rice with chicken, chow mein pasta, scallions, red peppers, scramble eggs, snow peas, and bean sprout.

A new version of Peruvian style fried rice with assorted seafood, chow mein pasta, red peppers, scramble eggs, snow peas, and bean sprout.

Carne asada is a dish of grilled and sliced beef, usually skirt steak, sirloin steak, tenderloin steak, or rib steak. It is usually cooked with a marinade and some searing to impart a charred flavor. Carne asada can be served with fries, rice and salad.

Cau Cau is a must-try for adventurous eaters and lovers of fusion food. This dish is a beef tripe stew seasoned with turmeric, onions, and cumin this delicious dish will definitely leave an impression.

Peruvian Beef Stew with beans, rice and sarza criolla. seco is one of the most popular recipes of Peruvian cuisine, and one of the main elements of traditional “comida criolla”.

One of the most famous Peruvian food is “Pollo a la Brasa”, marinated over 24 hours in 13 herbs and special juices this is an original Peruvian recipe. Your free two sides choice: fries, salad, rice, red beans,

One of the most famous Peruvian food is “Pollo a la Brasa”, marinated over 24 hours in 13 herbs and special juices this is an original Peruvian recipe. Your free two sides choice: fries, salad, rice, red beans,