Cooked shrimp,raw shrimp,octopus, callo, tuna, avocado, red onion, cilantro, tomato, salsa especial, lime, tajin. *These menu items contain ingredients that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Allergens: dishes may contain allergens including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybean.