Chilanguita Mexican Kitchen Menu

Featuring tender beef and ramen noodles in a rich, spicy broth with onions and cilantro.

We invite you to try our house specialty. Tacos chilangos are made with steak, bacon, homemade spicy sauce, onion, cilantro, and cheese.

A flour tortilla stuffed with cheese and your choice of meat served with lettuce, guacamole, sour cream, and pico de gallo. Cheese, chicken or steak, shrimp, veggies, mushrooms, fajita, Birria.

Corn tortilla filled with birria-style beef topped with shredded cheese.

Tortilla chips topped with shredded chicken, beef, beans, cheese dip, lettuce, pico de gallo, sour cream, and jalapeños.

We invite you to try our house specialty. Birria pizza is pizza dough covered in consume then piled high with birria meat, onions, cilantro, and cheese and served with dipping sauce and lime wedges.

Our combo plates are served with rice, beans, lettuce, pico de gallo, and sour cream. Your choice of three of the following items: burrito, chalupa, tacos (soft or crispy), chile relleno, tamale, chimichanga, enchiladas. Meats options chicken or ground beef

Creamy mashed avocado topped with diced red onion, cilantro, and a crispy tortilla chip.

Lemon, strawberry, mango, pineapple, or tamarind-flavored energy drink.

Refreshing beverage available in Lemon, Strawberry, Mango, Pineapple, and Tamarindo flavors.

Tortilla chips topped with cheese dip, grilled onions, peppers, and your choice of meat. Chicken or steak, shrimp. Add beans for an additional charge.

Tortilla chips topped with cheese dip and choice of beef or chicken.

Roasted corn mixed with mayonnaise, cotija cheese, lime juice, and typically includes tajin seasoning.

Creamy mashed avocado topped with diced red onion, cilantro, and a crispy tortilla chip.

Spicy chorizo blended with melted cheese, perfect for dipping.

French fries topped with a mix of meats or cheeses, often accompanied by jalapeños, pico de gallo, and various sauces.

Steak, grilled chicken, and shrimp.

Beef seasoned with a blend of Mexican spices, typically includes onions and peppers, served as a hearty appetizer.

Choice of mild, hot, or mango habanero sauce.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

A flour tortilla stuffed with cheese and your choice of meat served with lettuce, guacamole, sour cream, and pico de gallo. Cheese, chicken or steak, shrimp, veggies, mushrooms, fajita, Birria.

Our combo plates are served with rice, beans, lettuce, pico de gallo, and sour cream. Your choice of three of the following items: burrito, chalupa, tacos (soft or crispy), chile relleno, tamale, chimichanga, enchiladas. Meats options chicken or ground beef

All of our tortas are made with a telera bread spread with mayo, lettuce, onions, tomato, avocado and your choice of meat: grilled chicken, steak, pastor, carnitas, milanesa, pollo con chipotles or firria. Served with fries.

Warm tortilla filled with melted cheese and your choice of chicken or steak, served with a side of salsa.

All of our tortas are made with a telera bread spread with mayo, lettuce, onions, tomato, avocado, and your choice of meat: grilled chicken, steak, pastor, carnitas, milanesa, pollo con chipotles or birria. Served with fries.

All chimichangas are served with beans and cheese in a flour tortilla topped with cheese dip and sour cream. Served with rice, beans, lettuce, and pico de gallo. Add grilled chicken, carnitas, shredded chicken, pastor, ground beef, steak, veggies, shrimp, or tilapia for an additional charge.

We invite you to try our house specialty. Tacos chilangos are made with steak, bacon, homemade spicy sauce, onion, cilantro, and cheese.

Our combo plates are served with rice, beans, lettuce, pico de gallo, and sour cream. Your choice of two of the following items: burrito, chalupa, tacos (soft or crispy), chile relleno, tamale, chimichanga, enchiladas. Meats optional chicken or grown beef

Tortilla bowl with grilled chicken or steak, onions, bell peppers, lettuce, tomatoes, cheese, guacamole and sour cream. Choose shrimp as your protein for an additional charge.

Chunks of chicken in a chicken broth with rice, jalapeños, tomatoes, cilantro, avocado, and tortillas.

Tortilla bowl set on beans, topped with lettuce, cheese dip, a side of pico de gallo, sour cream, and your choice of ground beef or shredded chicken.

Shrimp in a delicious broth mixed with rice, vegetables, pico de gallo, and tortillas.

Lettuce topped with onions, tomatoes, queso fresco and avocado. Choice of chicken, steak, or shrimp for an additional charge.

Steak, grilled chicken, and jalapeño toreados.

Steak fajitas with choice of corn or flour tortilla. Options include rice and beans, only rice, only beans, or black beans.

Marinated pork pastor fajitas served with choice of corn or flour tortilla. Options include rice, beans, black beans, or no rice and beans.

Slow-cooked pork, served with peppers and onions. Options include corn or flour tortilla, and sides like rice, beans, or black beans, mixed or separate.

Veggie fajitas with choice of corn or flour tortilla. Options include with or without rice and beans, black beans available.

A hearty combination of grilled meats and vegetables, typically includes bell peppers, onions, and a selection of meats suited for two.

Grilled steak, chicken, shrimp & chorizo. 1 person, 2 people.

Flour tortilla stuffed with steak and topped with cheese and red sauce. Served with rice and beans.

Pork burrito with beans, topped with ranchero and cheese. Served with rice, lettuce, and sour cream.

Flour tortilla stuffed with cheese, beans, and beef topped with red salsa and cheese. Served with rice, lettuce, and sour cream.

Flour tortilla stuffed with cheese, beans, and beef topped with red salsa and cheese. Served with rice, lettuce, and sour cream.

Flour tortilla stuffed with grilled shrimp, grilled onions, bell peppers, and beans. Topped with cheese dip and served with rice, lettuce, and pico de gallo.

Flour tortilla stuffed with beans, cheese, and mixed veggies. Topped with lettuce and sour cream. Served with rice and beans.

Two chicken enchiladas topped with green salsa and cheese. Served with rice, beans, lettuce, pico de gallo, and sour cream.

Two shrimp enchiladas with mixed veggies, topped with pico de gallo and cheese dip. Served with rice, beans, lettuce, and sour cream.

Two pastor enchiladas topped with chipotle salsa, lettuce, and sour cream. Served with rice and beans.

One cheese enchilada topped with cheese dip. One chicken enchilada with pollo verde salsa. One beef enchilada with salsa roja. Served with rice, beans, lettuce, and pico de gallo.

Two beef enchiladas topped with salsa roja an cheese. Served with rice, beans, lettuce, pico de gallo and sour cream.

Chicken breast topped with cheese dip and served with rice, beans, lettuce, pico de gallo, & sour cream.

Chicken breast topped with queso and chipotle salsa. Served with rice, mixed veggies, lettuce and sour cream.

Chicken breast cooked with pineapple, topped with cheese and served with rice & beans.

Chicken breast topped with shrimp and covered with cheese sauce. Served with rice, beans, lettuce, pico de gallo and sour cream.

Chicken breast topped with chorizo and queso. Served with rice, beans, lettuce, and sour cream.

Bed of rice topped with chicken, steak, shrimp, and bacon covered with cheese. Served with a side of tortillas.

Fried pork tips on a bed of onions and bell peppers. Served with rice, beans, lettuce, pico de gallo, and a side of tortillas.

Grilled steak with our special salsa verde. Served with rice, beans, and a side of tortillas.

Grilled pork chops with onions, served with rice and beans.

Sliced steak with tomato salsa and onions. Served with rice, beans, lettuce, pico de gallo, guacamole, and a side of tortillas.

Our special salsa roja served with rice, beans, and a side of tortillas.

Shrimp, scallops, and crab served with rice and mixed veggies. Topped with cheese dip.

Two shrimp tacos with chipotle, lettuce, cheese, pico de gallo, and avocado slices. Served with rice & beans.

Grilled tilapia cooked with ajilio salsa. Served with rice, grilled mixed veggies, lettuce, and pico de gallo.

Spicy diablo sauce, paired with shrimp. Option of rice or without.

Shrimp cooked with special garlic & onion sauce. Served with rice, lettuce, sour cream & pico de gallo.

Grilled salmon typically accompanied by a selection of vegetables and a side of white rice.

Grilled tilapia fillet topped with queso blanco. Served with rice and mixed veggies.

Two grilled fish tacos with chipotle, lettuce, cheese, pico de gallo, and avocado slices. Served with rice & beans.

Grilled tilapia fillet topped with creamy salsa caliente. Served with rice, grilled veggies, lettuce, and pico de gallo.

Three shrimp tacos with chipotle, lettuce, cheese, pico de gallo, and avocado slices. Served with rice & beans.

Spicy fish served with choice of rice or without rice.

Grilled tuna steak typically served with a side of salsa or sauce, reflecting traditional seafood preparation methods.

Two tostadas featuring shrimp cooked with lime juice, mayo, red onions, jalapeños, cilantro, and tomatoes.

Shrimp with tomato salsa, avocado, cilantro, tomato, onions, and jalapeños.

Two tacos with grilled vegetables topped with lettuce, pico de gallo, and avocado slices. Served with rice & beans.

Mix of bell peppers and onions, served with choice of corn or flour tortilla. Options include rice and beans, either together or singular, with or without black beans.

Two tostadas with cheese, beans, lettuce, tomato, and guacamole.

Rice, beans, lettuce, sour cream, pico de gallo, and guacamole.

Two enchiladas with mixed vegetables topped with green salsa and cheese. Served with rice, beans, lettuce, pico de gallo, and guacamole.

Three tacos with choice of corn or flour tortilla. Protein options include carnitas, chorizo, grilled chicken, pastor, steak, or veggies.

Two birria tacos with choice of corn or flour tortilla.

Crispy taquitos with choice of birria or shredded chicken, served with dipping sauces.

Corn or flour tortilla, mixed meats.

Two tacos with choice of corn or flour tortilla. Options include carnitas, chorizo, grilled chicken, pastor, steak, or veggies.

We invite you to try our house specialty. tacos chilangos are made with steak, bacon, homemade spicy sauce, onion, cilantro, and cheese.

Mexican Jarritos soda available in flavors: lemon, guava, mandarin, pineapple, tamarindo.

Invigorating Energy Surge: The Classic Red Bull Experience

The same great taste made with only pure cane sugar and served in a bottle.

Fried burrito filled with cheese cake.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

Crispy Coated, Soft-Centered Ice Cream Delight

Mexican-style rice typically includes tomatoes, onions, and a blend of traditional spices for a savory side dish.

Corn or flour tortilla with onion, cilantro, and choice of grilled chicken, steak, pastor, carnitas, or chorizo.

Poblano pepper stuffed with cheese, typically encased in a light egg batter and fried, frequently topped with a savory tomato-based sauce.

Soft or crispy taco, choice of ground beef or shredded chicken.

Refried beans traditionally prepared, often topped with melted cheese and a hint of spices for added flavor.

Grilled shrimp served in a soft corn tortilla, typically includes fresh cilantro, onions, and a tangy pico de gallo.

Corn tortilla filled with ground beef, typically includes onions and cheese, topped with red enchilada sauce.

Steak with choices of doneness from rare to well done.

Three tortillas, served as a side, are typically made from either corn or flour, providing a soft and pliable base for various dishes.

A mix of cheddar and Monterey Jack cheeses, commonly used to enhance the flavors of various dishes.

Freshly diced tomatoes, onions, and cilantro, accented with jalapeños and lime juice.

Large shrimp, prepared in a style that complements Mexican cuisine, typically seasoned and cooked to highlight its natural flavors.

Served as a spicy accompaniment, these jalapeños can be enjoyed fresh, grilled, or pickled to enhance your meal with a zesty kick.

A creamy, tangy condiment, commonly used to enhance the flavors of Mexican dishes.

Mexican side dish: Burrito with choice of shredded chicken or ground beef, wrapped in a soft flour tortilla.

Choice of ground beef or shredded chicken.

Fresh cilantro typically used to enhance the flavor profile of various dishes.

Lettuce, typically accompanied by a selection of fresh vegetables and a light dressing, served as a refreshing complement to your meal.

A blend of sautéed seasonal vegetables, often including zucchini, bell peppers, onions, and corn, lightly seasoned.

Onion typically includes fresh, raw onion slices, which can be served as a simple, crisp accompaniment.

Soft corn tortillas filled with fish, often accompanied by pico de gallo, cabbage, and a special sauce.

Grilled chicken, typically marinated in a blend of traditional Mexican spices, then grilled to achieve a smoky flavor.

Fresh tomatoes, typically served as a simple, refreshing accompaniment to enhance your meal.

Corn tortilla filled with tender shredded chicken, typically smothered in a rich enchilada sauce and garnished with melted cheese.

Corn tortillas filled with a blend of melted cheeses, typically smothered in a traditional red enchilada sauce.

Soft or crispy taco, choice of ground beef or shredded chicken.

Two chiles toreados.