Chilango Taco Bar Menu

Milanesa salchicha and pierna. Mexican street sandwich with mayonnaise, lettuce, onions, tomato, American cheese, panels cheese, Oaxaca cheese, and vinegar pepper.

Salchicha, chorizo, and huevo. Mexican street sandwich with mayonnaise, lettuce, onions, tomato, American cheese, panels cheese, Oaxaca cheese, and vinegar pepper.

Milanesa, salchiha, and pina. Mexican street sandwich with mayonnaise, lettuce, onions, tomato, American cheese, panels cheese, Oaxaca cheese, and vinegar pepper.

Milanesa, salchiha, and jamon. Mexican street sandwich with mayonnaise, lettuce, onions, tomato, American cheese, panels cheese, Oaxaca cheese, and vinegar pepper.

Pastor, jamon, huevo, and pina. Mexican street sandwich with mayonnaise, lettuce, onions, tomato, American cheese, panels cheese, Oaxaca cheese, and vinegar pepper.

Pierna, salchiha, and huevo. Mexican street sandwich with mayonnaise, lettuce, onions, tomato, American cheese, panels cheese, Oaxaca cheese, and vinegar pepper.

Pierna, jamon, and huevo. Mexican street sandwich with mayonnaise, lettuce, onions, tomato, American cheese, panels cheese, Oaxaca cheese, and vinegar pepper.

Jamon, milanesa, pierna, chorizo, salchicha, huevo, and y pina. Mexican street sandwich with mayonnaise, lettuce, onions, tomato, American cheese, panels cheese, Oaxaca cheese, and vinegar pepper.

The creamy potato soup of the Aztec gods, made with chilli poblano cream, milk, Cheddar cheese, and secret spices.

Fresh avocado mixed with tomato, onion, and touch of time.

Tender corn served in a bowl, topped with mayonnaise, chilli powder, parmesan cheese, and lime.

Three breaded fish strips with mayonnaise and valentina sauce.

Grilled panela cheese served on a bed of tomatillo sauce topped with poblano strips, mushrooms, onions, chorizo, and sour cream.

Golden, crispy churros dusted with sugar, served with a creamy dipping sauce.

A creamy custard with a rich caramel topping, inspired by traditional Mexican recipes.

Velvety Napoli-inspired custard with caramel glaze, a smooth, delightful dessert

Choice of squirt, sprite, jarritos, coke or fanta.

Fresh spring mix salad with slices of oranges and grape fruit on top.

Fresh spring mix salad with slices of oranges and grape fruit on top.

Steak or chicken, grilled with ham, bacon, bell pepper, and onion, gratin with Cheddar cheese. Served with toreado serrano pepper, sliced Mexican cactus, charro beans, and tortillas.

The grandma recipe, shredded pork loin marinated in achiote sauce, served on banana leaves with purple onion and habanero pepper, rice, and corn or flour tortilla.

Three corn tortillas filled with shredded chicken topping with tomatillo sauce gratin with Cheddar cheese and cream. Served with rice and beans.

Three corn tortillas filled with picadillo beef dipping with chef special red sauce, covered with a fresh lettuce, cheese, and cream. Served with rice and beans.

Fried triangle of corn tortilla covered with green or red sauce, topping with Fresco cheese, onion, and sour cream.

Flank steak marinated in a special chilango adobe sauce. Served with rice, charro beans, fries, avocado, and tortillas.

Juicy chicken breast marinated in adobe sauce. Served with rice, guacamole, and sweet plantains.

Delicious tilapia and shrimp grilled mixed with pico de gallo and mango sauce. Served with broccoli, cauliflower, and rice.

Big daddy flour tortilla 12" filled with your choice of meat, rice, beans, and topped with cheese dip and pico de gallo.

Mexican burger with ham, panela cheese, bacon, pineapple, and avocado sauce. Served with fires.

Chicken, Beef and Shrimp.

Shrimp.

A dozen of shrimp cooked in a tamarind hot sauce, served with spring mix salad and rice

A dozen of shrimps cookedin a mando habanero hot sauce. Served with spring mix salad and rice

A docen of shrimp cooked in a Guava hot habanero sauce. Served with spring mix salad and rice

A dozen of shrimp cooked in a chiplotle diabla hot sauce. Served with spring mix salad and rice

A dozen shrimp cooked in a House ajillo sauce. Served with spring mix salad and rice\n

A Dozen of cooked Shrimps with a virgin house bloody mary sauce and Avocado\n

Shrimp marinated in lime juice, typically includes cucumber, red onion, and a spicy sauce, often garnished with avocado.

Mexican burger with ham, fresco cheese, mozarella cheese, Amarillo cheese, caramelized mushrooms and avocado sauce served with fried

Mexican burger with, ham, fresco cheese, mozarella cheese, amarillo cheese, bacon, fried edd and avocado sauce server with fries

Grilled shrimp, steak, chicken, green bell pepper, onion and tomate served with mexican cactus jalapeño toreado rice and beens and tortillas

Breaded Poblano pepper filled with mozarella cheese, dipped in a tomato sauce, topped with cream and purple onion, rice, beens and corn or flour tortilla\n

Grilled shrimp, steak, chicken, green bell pepper, onion and tomate serverf with mexican cactus jalapeño toreado rice and\nbeens and corn or flaur tortillas\n

Real Mexican street tortilla topped with refried beans, Oaxaca cheese, lettuce, and cream.

Long Mexican tortilla topped with lettuce, parmesan cheese, and cream.

Real Aztec tortilla filled with Oaxaca cheese.

Telera Bread with huajillo sauce filled with a mixture potatoes and choriso, lettuce, fresco cheese and sour cream

Guadalajara Torta Style filled with pork carnitasdipped in tomato sauce and topped with purple onion\n

\nFour fried rolled tortillas filled with shredded chiken topped with lettuce, fresco cheese, cream, tomatoe and avocado

Chips topping with queso dip beens, lettuce, fresco cheese, sour cream and pico de gallo choice asada, pastor or chicken

Served with charro beans.

Mini taquitos served with choice of rice and beans or fries. Includes a drink: cola, diet cola, or lemon-lime.

Chicken tenders served with choice of rice and beans or fries. Includes a drink option of cola, diet cola, or lemon-lime.

Kid-friendly sandwich. Options include cola, diet cola, or lemon-lime drink. Choice of rice and beans or fries as a side.

Sopa, Arroz y Frijoles

Sopa, Arroz y Frijoles

Sopa, Arroz y Frijoles

Sopa, Arroz, Chorizo y Pico de Gallo

Sopa

Sopa

Sopa

Sopa, Arroz y Frijoles

Sopa, Arroz y Frijoles

Sopa, Arroz y Frijoles

Sopa, Arroz, Chorizo y Pico de Gallo

Sopa

Sopa

Sopa

Tostada

Three corn tortillas filled with shredded chicken topping with tomatillo sauce gratin with cheddar cheese and cream. served with rice and beans.

Sopa, arroz y frijoles

Sopa, arroz y frijoles

Sopa, arroz, chorizo y pico de gallo

Open-faced sandwiches topped with refried beans and cheese, accompanied by tortilla chips sautéed in salsa, typically includes sour cream and avocado.

Open-faced sandwich, choice of ham or chorizo, served on bolillo bread with refried beans and melted cheese.

Telera bread with huajillo sauce filled with a mixture potatoes and choriso, lettuce, fresco cheese and sour cream

Guadalajara torta style filled with pork carnitasdipped in tomato sauce and topped with purple onion

Tostada