Chikurin Menu

Shrimp and vegetable dumplings.

Soy bean.

Sautéed young soybeans seasoned with a spicy blend, typically including garlic and chili, offering a savory kick.

Deep-fried bean curds with special sauce.

Eggplant with teriyaki sauce.

Assorted Japanese pickles.

Sauteed or steamed.

Steamed or sautéed asparagus, served as a sushi kitchen appetizer.

Shrimp and asparagus sautéed with a blend of spices, typically served with miso garlic and a spicy sauce.

Deep-fried and seasoned chicken with tonkatsu sauce.

Cold tofu with special sauce.

Scallions, asparagus, carrots, mushrooms and butter wrapped in thinly sliced chicken.

Scallions and American choose wrapped in thinly sliced chicken and then deep-fried.

Scallions wrapped with thinly sliced beef in teriyaki sauce.

Tempura-fried shrimp and vegetables with tempura sauce.

Tempura-fried shrimp only(4 pieces)

Tempura-fried vegetable.

Deep-fried oyster.

Broiled chicken and vegetables on skewers.

Yellowtail neck broiled.

Deep-fried squid.

Small Octopus

Japanese spring rolls. 3 pieces

Deep-fried soft shell crab, typically accompanied by a Katsu sauce.

Tender grilled squid rings drizzled with a savory barbecue sauce, garnished with green onions, sesame seeds, and served alongside orange slices, broccoli, and a cherry.

Deep fried baby shrimp with spicy sauce.

Tender beef rib tips with a savory glaze, garnished with a side of steamed broccoli and carrot slices.

Chicken and mushroom with Tokyo special sauce.

Beef and mushroom with Tokyo special sauce.

Shrimp sautéed with garlic, typically includes a savory sauce.

Mussels prepared with garlic, typically served in a savory broth.

Shimeji mushrooms sautéed with butter, typically includes a hint of soy sauce for flavor.

Crab meat with vinegar sauce.

Thinly sliced octopus with vinegar sauce.

Assorted seafood with vinegar sauce.

Lightly cooked tuna served with tataki sauce and spicy radish.

Lightly cooked beef served with tataki sauce and spicy radish.

Lightly cooked tuna with black pepper served with special sauce.

Special baked New Zealand green muscles with mushroom, mayo and tobiko.

Scallops typically prepared in a unique manner, garnished with a special sauce or topping as suggested by the "special" designation.

Smoked salmon and avocado wrapped by squid with oven toasted.

Choice of spicy salmon or tuna with avocado, cucumber with special sauce.

Choice of spicy salmon or tuna with deep fried wrapped mozzarella cheese and kani.

Salmon or tuna with seaweed salad, fish roe and kani with special sauce.

Thinly sliced yellowtail topped with fresh jalapeño slices, served with a light soy-based sauce.

Salmon, tuna, yellowtail, avocado and fish roe with special sauce.

Tuna wrapped with avocado, tempura flake, mayo with special sauce.

Salmon, tuna, white tuna, yellowtail with special sauce.

Inside is tako, shrimp, spicy tuna and spicy mayo outside with avocado and kura on the top.

Four pieces king salmon

Soy bean soup with bean curd, scallions and seaweed.

Fish flavored soup.

Sliced pork, mushroom, bean curd and scallions with miso soup.

Baby clams cooked in miso soup.

Shrimp, scallop, crabmeat, tofu and vegetables.

A savory broth typically includes a variety of mushrooms, scallions, and onions.

Salmon and seaweed in a miso-based broth, typically includes tofu and scallions.

Shrimp, scallop, crabmeat, cam and vegetables with miso.

Shrimp, scallop, crabmeat, clam and vegetables.

Lettuce, cucumber, tomato with ginger dressing on the side.

Mixed vegetables (includes asparagus, broccoli, carrot, corn) with ginger dressing on the side.

Sliced avocado over mixed greens. comes with ginger dressing on the side.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Grilled chicken over mixed greens. served with ginger dressing on the side.

Imitation kani, cucumber, tobiko and mayo.

Shrimp, octopus, crabmeat, red clam and a sauce.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Salmon or Tuna, seaweed, cucumber, spicy mayonnaise and tobiko.

Salmon skin, cucumber and seaweed salad.

Diced salmon or tuna with scallion and avocado, tobiko with spicy sauce.

Imitation lobster, avocado, lettuce, special sauce, flake and seaweed salad.

Tender Squid tossed in crisp vegetables

Avocado with spicy salmon or spicy tuna on the top, with tobiko and tempura flake.

Spicy salmon or spicy tuna with tempura flake and quail egg, tobiko on top.

Kani, mango, cucumber, tobiko and mayo.

Salmon or tuna, with cucumber, mango and seaweed salad, tobiko with special sauce.

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Tofu teriyaki, choice of garden salad or miso soup, served with brown rice, fried rice, or white rice.

Tilapia teriyaki served with options of garden salad or miso soup. Choose from brown rice, fried rice, or plain rice.

Sake.

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Jumbo shrimp with teriyaki glaze. Options include garden salad or miso soup; brown rice, fried rice, or white rice.

Hot ate.

Lobster tail with teriyaki glaze. Options: garden salad or miso soup; brown rice, fried rice, or white rice.

Meguro.

White tuna teriyaki served with a choice of garden salad or miso soup. Option for brown rice, fried rice, or plain rice.

Seafood teriyaki combo featuring choice of garden salad or miso soup, served with brown rice, fried rice, or plain rice.

Teriyaki vegetables served with choice of garden salad or miso soup and brown rice, fried rice, or plain rice.

Choice of three kinds: beef, salmon, chicken, fish, shrimp, tofu or scallop.

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Sake.

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Hot ate.

Steak hibachi dinner, choice of salad or soup, served with hibachi fried rice or steamed rice.

Twin lobster tail served with choice of salad or soup and hibachi fried rice or white rice.

Chicken & steak hibachi dinner. Options include salad or soup, with hibachi fried rice or plain rice.

Chicken & shrimp hibachi dinner, served with a side choice of salad or soup. Options for hibachi fried rice or plain rice.

Steak and shrimp hibachi dinner. Served with choice of salad or soup, and hibachi fried rice or plain rice.

Steak and scallop hibachi dinner served with options of salad or soup and choice between hibachi fried rice or plain rice.

Shrimp and scallop paired with choice of salad or soup. Includes either hibachi fried rice or plain rice.

Lobster tail paired with succulent steak. Choice of salad or soup. Served with hibachi fried rice or white rice.

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Shrimp and vegetable tempura served with a choice of salad or soup. Options for brown rice, fried rice, or white rice.

Four pieces shrimp, two pieces salmon, two pieces fish, one piece scallop, one piece kani. Additional ingredients will be extra cost ($3-$5)

Served with soup or salad and rice.

Ten pieces of shrimp tempura, offered with options of salad or soup. Choice of brown rice, fried rice, or plain rice.

Assorted seafood, vegetables, chicken, bean curd and vegetables in special broth.

Japanese rice noodles served with chicken, eggs, and shrimp tempura.

Udon noodles in a savory broth, typically includes beef, vegetables, and often garnished with green onions and seaweed.

Udon noodle soup with chicken, typically includes a savory broth and assorted vegetables.

Japanese rice noodles served with shrimp and vegetable tempura.

Pork flavor soup base ramen.

Japanese thin ramen noodles served with assorted vegetables.

Pan fried noodles with vegetables and special sauce.

Udon noodles with vegetables and special sauce.

Maguro.

Sake.

Smoke salmon available as either sashimi or on sushi rice.

Hirame.

Suzuki.

White tuna, available as sashimi or sushi.

Hamachi

Kani.

Ebi.

Saba.

Tamago.

Inari.

Tobiko.

Ika.

Tako.

Amaebi.

Hokkigai.

Spicy salmon, available as sashimi or sushi.

Spicy tuna, available as sashimi or sushi, with fresh, thinly sliced tuna seasoned with fiery spices.

Spicy white tuna, offered as sashimi or sushi.

Ika.

Black tobiko, available as sashimi or sushi.

Wasabi-infused flying fish roe. Options for sashimi or sushi serving.

Unagi.

Ikura.

Hotate.

Yellowtail belly, offered as either sashimi or sushi.

Imitation lobster, avocado, lettuce and tobiko.

Sea urchins .

Sweet shrimp sashimi, garnished with microgreens and accompanied by a fried shrimp head.

Eight pieces of sushi and a California roll.

Ten pieces of sushi and a California roll.

Fifteen pieces of assorted raw fish.

Twenty pieces assorted raw fish.

Eight pieces of sushi, twelve pieces of sashimi and a California roll.

Four pieces of tuna, four pieces of yellowtail, and four pieces of salmon sushi.

Six pieces of tuna, six pieces of yellowtail, six pieces of salmon sashimi.

Assorted fish, vegetables, Japanese pickles, roe, and egg custard on a bed of sushi rice.

Fresh raw tuna on a bed of sushi rice.

Boiled eel on a bed of white rice.

Three pieces salmon sushi, three pieces salmon sashimi, and a salmon avocado roll.

Served with soup or salad and rice.

Deep fried and served in special sauce.

Scallions wrapped with thinly sliced beef in teriyaki sauce.

Scallions asparagus carrots mushrooms and butter wrapped in thinly sliced chicken.

Scallions and american cheese wrapped in thinly sliced chicken and then deep-fried.

Served with garden salad miso soup and white rice.

Choose from over 50 maki options, including tuna avocado, spicy salmon, and vegetarian selections. Served with a side of gyoza, shumai, or tempura variations.

Served with garden salad miso soup and white rice.

Served with garden salad miso soup and white rice.

Served with garden salad miso soup and white rice.

Served with garden salad miso soup and white rice.

Served with garden salad miso soup and white rice.

Served with miso soup salad and a california roll. choice of shrimp tempura vegetable tempura shrimp with vegetable tempura gyoza or shumai.

Scallions and american cheese wrapped in thinly sliced chicken and then deep-fried.

Scallions wrapped with thinly sliced beef in teriyaki sauce.

Broiled chicken and vegetables on skewers.

Sashimi dinner combo with a choice of side: gyoza, shumai, tempura options, or pork/vegetable gyoza.

Not served with rice.

Smoked salmon, avocado and cucumber.

Kani, avocado, cucumber.

Shrimp, cucumber, lettuce, mayo.

Shrimp, egg, cucumber, avocado and tobiko.

Cooked salmon, tempura flakes, mayo and tobiko.

Smoked salmon, cream cheese, cucumber.

Maki roll featuring pickled ginger and mackerel, typically wrapped in seaweed and sushi rice.

Typically includes a delicate blend of crabmeat and avocado, wrapped in nori and sushi rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Cooked salmon, typically wrapped in seaweed and sushi rice, may include avocado or cucumber.

Fresh salmon, rice, and seaweed, typically rolled together.

Salmon and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Crispy salmon skin, cucumber, and avocado, typically includes eel sauce and sesame seeds.

White tuna, typically accompanied by cucumber, avocado, and a hint of sesame seeds, wrapped in nori and sushi rice.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Imitation crab meat, typically wrapped in seaweed and rice, often accompanied by cucumber or avocado.

Baked eel, avocado, cucumber, and eel sauce, often garnished with sesame seeds.

Eel and avocado wrapped in seaweed and sushi rice, typically drizzled with eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Eel and cream cheese, typically wrapped in seaweed and sushi rice.

Eel, avocado, and cream cheese, rolled with sushi rice and nori, often topped with eel sauce.

Shrimp and avocado wrapped in nori and sushi rice, often garnished with sesame seeds.

Sushi rice and nori wrapped around salmon roe, typically includes cucumber for a crisp texture.

Scallop mixed with mayo, typically includes cucumber and avocado, wrapped in seaweed and sushi rice.

Scallop and crab mix, typically includes cucumber and avocado, wrapped in seaweed and sushi rice.

Futo maki typically includes tamago (sweet egg omelet), crabmeat or imitation crab, cucumber, avocado, and oshinko (pickled radish), all rolled in sushi rice and seaweed.

Flounder fin, typically includes rice, seaweed, and a light touch of wasabi, rolled uramaki style.

Asparagus tempura wrapped in seaweed and sushi rice, often accompanied by masago and a hint of spicy mayo.

Traditional Japanese pickled daikon in sushi roll form.

A unique combination, typically includes select seafood and vegetables, wrapped in nori and sushi rice.

Sliced cucumber, sushi rice, and nori seaweed, often garnished with sesame seeds.

Sushi rice and a variety of vegetables, gently wrapped in a sweet, marinated tofu skin.

Assorted vegetables wrapped in seaweed and sushi rice, typically includes cucumber, avocado, and radish, served with a side of homemade soy sauce.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Carrot and cucumber rolled with sushi rice and seaweed, typically includes sesame seeds.

Avocado, Asparagus, and Cucumber

Avocado, cucumber, and lettuce

Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and nori, often topped with eel sauce and sesame seeds.

Lightly fried crab stick, typically includes cream cheese, wrapped in seaweed and rice, topped with eel sauce.

Salmon tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

White fish tempura, avocado, and eel sauce, typically includes mayo for added flavor.

Comes with cucumber, mayo and tobiko outside.

Sweet potato tempura encased in sushi rice and nori, often complemented with eel sauce.

Typically includes taro, a starchy root vegetable, complemented by a selection of sushi rice, nori, and possibly other fillings to enhance its unique taste.

Spicy. contains a small amount of crunch.

Spicy tuna mixed with creamy avocado, wrapped in sushi rice and nori, typically includes a hint of spicy mayo.

Spicy tuna and cucumber, typically includes a topping of crunchy tempura bits and a drizzle of eel sauce.

Spicy. contains a small amount of crunch.

Spicy salmon and creamy avocado, typically wrapped in sushi rice and nori, seasoned with a spicy mayo sauce.

Spicy salmon mixed with spicy mayo and wrapped with sushi rice and nori, topped with crunchy tempura bits.

Yellowtail mixed with spicy mayo, cucumber, and green onions, typically wrapped in seaweed and rice.

Spicy tuna spicy salmon and avocado inside with spicy yellowtail and crunch kani on top.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Octopus and cucumber, typically includes spicy mayonnaise sauce.

Shrimp, tobiko, mayonnaise, lettuce, cucumber and spicy sauce

Sweet shrimp and spicy sauce, typically includes cucumber and avocado, rolled in sushi rice and nori.

Fresh scallops mixed with spicy mayo, cucumber, and avocado, typically wrapped in seaweed.

Shrimp tempura, eel, cucumber and tobiko with sweet sauce.

Kani, cucumber with salmon and spicy mayo, wasabi tobiko on the top.

Shrimp, kani, tempura crunch and mayo mix inside with Tobiko outside.

Dani, cucumber and avocado inside with tuna and salmon on top.

Crab stick and Tobiko wrapped by thinly sliced cucumber ad cucumber.

Tuna, salmon, yellowtail, Kani, cucumber and fried with dynamite sauce.

Tuna yellowtail inside with Wasabi Tobiko and red Tobiko on top.

Kani, shrimp, avocado flake, Tobiko and spicy mayonnaise.

Eel, cucumber with Tobiko and avocado on the top.

Salmon and tuna inside and Tobiko outside with special sauce.

Spicy fried fluke, salmon and avocado with spicy mayonnaise.

Spicy salmon, shrimp, lettuce wrapped with cucumber. 6 pieces

Eel avocado with mango, Tobiko and special sauce on top.

Squid and seaweed salad inside with salmon and golden Tobiko with special spicy sauce on the top.

Salmon, yellowtail, crabmeat and Tobiko.

Salmon, tuna Tobiko and crunch inside with yellowtail and avocado on top. 8 pieces.

Mango, crab stick and asparagus inside with imitation lobster meat on top with mango sauce.

Squid, seaweed salad w white fish and Tobiko, spicy mayo on top.

Shrimp, fried egg, lobster salad wrap with soy paper with special sauce.

Tuna, salmon, white fish and fish roe wrapped by thinly sliced cucumber.

Tobiko, crunch and spicy mayo with eel, tuna, avocado and wool sauce on top.

Salmon and eel inside, Tobiko and tempura flake on the top.

Crab meat, cucumber and avocado inside with tuna, salmon, fluke, avocado and Tobiko outside. 8 pieces

Spicy tuna with assorted fish on the top.

Eel, avocado wrapped by white fish with fish roe on top and toasted.

Spicy tuna, tempura flake inside, wrapped with tuna. 8 pieces

Spicy salmon, crunchy lightly cooked, salmon, Tobiko and tataki sauce dragon.

Eel, cucumber, Tobiko and lemon with avocado and spicy sauce on top special.

Kani, Tobiko, mayonnaise and spicy sauce wrapped with cucumber.

Spicy salmon, spicy tuna and spicy white fish.

Soft shell crab, mayonnaise Tobiko, cucumber and scallion.

Spicy tuna with crunch inside with green, black and red Tobiko on top.

Tuna, avocado inside, fatty tuna with scallion on the top with special sauce.

Deep fried California roll with mayo and Tobiko with special sauce on the top.

Crab stick and cream cheese inside with spicy tuna on top. 8 pieces

Shrimp tempura inside with eel on the top with eel sauce. 8 pieces.

Yellowtail, avocado, wasabi mayo with tuna and black Tobiko on the top.

Kani, avocado and cucumber inside, jumbo sweet shrimp, king crab and avocado on the top.

Eel, cucumber inside and eel with avocado on the top.

Spicy tuna, flake, Smoked salmon with avocado and sweet sauce on the top. 8 pieces.

Imitation lobster, avocado, lettuce and Tobiko.

Salmon, eel, kani, fish row and avocado wrapped with soy bean sheet with eel sauce and spicy mayo.

Salmon, avocado and cucumber with jalapeno and yellowtail on the top with special sauce.

Salmon, avocado, cucumber inside with Kani, salmon, lettuce, Tobiko and mayo on the top.

Three pieces tuna, three pieces salmon and crabmeat with cucumber and Tobiko.

Salmon, avocado inside with mango and mayonnaise on the top.

Lettuce, seaweed salad, spicy mayo and imitation lobster salad on the top.

Salmon tempura and mayonnaise top with smoked salmon and eel.

Shrimp, kani, eel and tempura flake inside, white tuna and scallion on the top.

Yellowtail, salmon, tuna, avocado inside salmon, tuna yellowtail mayo wasabi green bean on the top.

Fried soft shell crab, cucumber, mayo, Tobiko inside and eel with black Tobiko and sweet sauce on the top.

Deep fried white fish, smoked salmon, cream cheese, Kani and avocado with sweet sauce.

Eel, shrimp, Kani inside with kiwi and mayonnaise on the top. 8 pieces

Tuna, salmon, yellowtail, spring mix, wrapped by rice paper with spicy sauce.

Spicy salmon crunch, asparagus inside, seared salmon, white tuna, Tobiko, mixed greens. 8 pieces

Tuna and avocado inside, white tuna with black Tobiko and special sauce.

Spicy salmon, flake, avocado and shrimp on the top.

Deep fried Smoked salmon, eel and cream cheese.

Tuna, salmon, white fish, tamago, avocado and Tobiko wrapped with cucumber.

Special tuna and cheese jalapeno, kani, avocado deep fried with loose beef. 10 pieces

Spicy tuna crunch salmon on the top with special sauce.

Tuna and avocado inside with spicy tuna on top.

Imitation lobster salad and tempura flake, mango on the top.

Shrimp tempura, crab stick on top spicy mayo and eel sauce on the top.

Smoked salmon, tempura flake, Kani with shrimp, cal and cream cheese on the top.

Spicy salmon, eel, lettuce and Tobiko with avocado on the top.

Spicy salmon, shrimp, seaweed salad, mango, Kani inside wrap with soy paper.

Spicy Luna, spicy salmon, avocado inside, spicy yellowtail and crunch kani on top.

Tuna, crunch, fish roe and spicy mayo with tuna, avocado on top.

Eel, shrimp tempura, cream cheese with tobiko, avocado, eel sauce on the top.

A Japanese sauce made with soy sauce, sugar, and mirin, often used for glazing and marinating dishes.

Hot sauce typically includes a blend of spicy chilies and other ingredients to add a robust kick to sushi dishes.

Steamed white rice, prepared fresh, accompanying your main dish.

Eel sauce is a sweet and savory Japanese-style barbecue sauce, traditionally used as a glaze for sushi and other dishes.

Spicy.

Carbonated lychee soda, offering a sweet and slightly floral lychee flavor.

Ramune Drink

Coke , Diet Coke , Sprite, Ginger Ale, Seltzer Water

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Snapple tea in various options including peach, lemon, and diet versions.

Sparkling water with a hint of yuzu.

Vanilla and chocolate gelato cover with cinnamon fish with chocolate coating.

Mango passion fruit and raspberry sorbetto covered in white chocolate and drizzled with chocolate.

Cheesecake, option for either fried or non-fried serving.

Warm moist Choctaw cake with ice cream

Custard gelato blended with chocolate and pistachio, garnished with praline pistachios.

A blend of guava and mango, typically presented in a flute glass.

Green tea, Mango, Vanilla, Strawberry or Chocolate. 3 pieces each order

Vanilla, Chocolate, Green Tea, or Red Bean

Deep fried.

Chicken katsu with choice of chicken, fish, or pork. Served with brown rice, fried rice, or white rice. Available 12 pm - 4 pm.

Pan fried noodles with vegetables and special sauce.

Served with soup, salad and rice.

Served with garden salad miso soup and white rice.

Scallions and american cheese wrapped in thinly sliced chicken and then deep-fried.

Scallions wrapped with thinly sliced beef in teriyaki sauce.

Served with garden salad miso soup and white rice.

Served with garden salad miso soup and white rice.

Choice any classic rolls.

Choice any classic rolls.

Six pieces of sushi and one California roll.

Twelve pieces of assorted sashimi.

Six pieces of sashimi, four pieces of sushi. And one California roll.

Served with soup and salad.

Served with soup and salad.

Assorted fish vegetables japanese pickles roe and egg custard on a base of sushi rice. served with soup or salad.