Chikurin Menu

Shrimp and vegetable dumplings.

Soy bean.

Deep-fried bean curds with special sauce.

Eggplant with teriyaki sauce.

Sauteed or steamed.

Asparagus lightly sautéed, typically includes a blend of soy sauce and a hint of garlic.

Shrimp and asparagus lightly sautéed, typically includes a hint of garlic and a soy-based sauce.

Deep-fried and seasoned chicken with tonkatsu sauce.

Cold tofu with special sauce.

Scallions, asparagus, carrots, mushrooms wrapped in thinly sliced chicken with teriyaki sauce.

Scallions and American cheese wrapped in thinly sliced chicken and then deep-fried.

Scallions wrapped with thinly sliced beef in teriyaki sauce.

Tempura-fried shrimp and vegetables with tempura sauce.

Tempura-fried shrimp only.

Tempura-fried mixed vegetables.

Deep-fried oyster.

Broiled chicken and vegetables on skewers.

Yellowtail neck broiled.

Deep-fried squid.

Deep-fried squid tentacles.

Small octopus

Japanese spring rolls.

Deep-fried soft shell crab, typically accompanied by a katsu sauce.

Tender grilled squid rings, garnished with green onions and sesame seeds, served with a tangy BBQ sauce, accompanied by orange slices, broccoli, and a cherry.

Deep fried baby shrimp with spicy sauce.

Tender beef rib tips seasoned and grilled, served with a side of steamed broccoli and carrot slices.

Deep fried baby shrimp with chef special sauce

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Mussels prepared with garlic, typically served in a savory broth.

Blue Point oysters, served in quantities of either 6 or 12 pieces.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

6 pieces of fried chicken wings

A set of 4 pieces fried chicken wings and french fries

Baby scallops, served with a chef's special sauce, drawing from traditional sushi bar appetizers.

Smoked salmon and avo wrapped by squid with oven toasted

Tuna wrapped with avo,tempura flake,Mayo with special sauce

Choice of spicy salmon or tuna with tempura flake and tobiko

Choice of spicy salmon or tuna with deep fried wrapped mozzarella cheese and kani

Special baked new zealand green muscles with mushroom, mayo and tobiko.

Salmon,tuna,yellowtail,avo and fish roe with special sauce

Choice of spicy salmon or tuna with avo,cucumber with special sauce

Thinly sliced octopus with vinegar sauce

Lightly sear beef with tataki sauce

Assorted seafood with vinegar sauce

Thinly sliced yellowtail topped with fresh jalapeño, typically served with a ponzu sauce.

Lightly sear tuna with tataki sauce

Crab meat with vinegar sauce

Soy bean soup with bean curd, scallions and seaweed.

Mushroom with fish flavored soup.

Shrimp, scallop, crabmeat, tofu and vegetables.

A savory blend of assorted mushrooms simmered in a delicate dashi broth, typically garnished with scallions.

Salmon and mixed vegetables in a miso-based broth, typically includes seaweed and tofu.

Shrimp, scallop, crabmeat, tofu and vegetables with miso.

Shrimp, scallop, crabmeat, tofu and vegetables.

Lettuce, cucumber, tomato with ginger dressing on the side.

Mixed vegetables (includes asparagus, broccoli, carrot, corn) with ginger dressing on the side.

Sliced avocado over mixed greens. comes with ginger dressing on the side.

Grilled chicken over mixed greens. served with ginger dressing on the side.

Fish cake, red clam, shrimp, kaní, tako, lettuce, cucumber, carrot, broccoli, baby corn and tomato.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Imitation kani, cucumber, tobiko and mayo.

Salmon, seaweed, cucumber, spicy mayonnaise and tobiko.

Salmon skin, cucumber and seaweed salad.

Spicy salmon or tuna and avocado, mayo, tobiko with spicy sauce.

Imitation lobster, avocado, lettuce, special sauce, flake and seaweed salad.

Tender Squid tossed in crisp vegetables

Avocado with spicy salmon or spicy tuna on the top, with tobiko and tempura flake.

Spicy salmon or spicy tuna with tempura flake and quail egg, tobiko on top.

Kani, mango, cucumber, tobiko and mayo.

Salmon or tuna, with cucumber, mango and seaweed salad, tobiko with special sauce.

Tuna and salmon mixed with greens, typically includes avocado and a chef-selected dressing, garnished with sesame seeds or tobiko.

Fresh and satisfying mixed greens topped with flavorful tuna

Fuji Apple, Kani, Tobiko and Japanese Mayo

Deep fried and served in special sauce.

Deep fried and served in special sauce.

Deep fried and served in special sauce.

Scallions wrapped with thinly sliced beef in teriyaki sauce.

Scallions, asparagus, carrots, mushrooms wrapped in thinly sliced chicken with teriyaki sauce.

Chicken, pork or shrimp.

Combo fried rice with choice of salad or soup.

Scallions and american cheese wrapped in thinly sliced chicken and then deep-fried.

Served with garden salad miso soup and white rice.

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Tofu glazed with teriyaki sauce. Choice of brown rice, fried rice, or rice. Served with garden salad or miso soup.

Tilapia in teriyaki sauce. Options include garden salad or miso soup. Choose from brown rice, fried rice, or white rice.

Salmon teriyaki served with choice of brown rice, fried rice, or white rice. Includes garden salad or miso soup.

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Jumbo shrimp teriyaki served with choice of brown rice, fried rice, or white rice and garden salad or miso soup.

Hot ate.

Teriyaki-glazed vegetables served with a choice of brown rice, fried rice, or white rice. Includes garden salad or miso soup on the side.

Four pieces shrimp, two pieces salmon, two pieces fish, one piece scallop, one piece kani.

Chicken, beef and salmon.

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Sake.

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Hot ate.

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Chicken and Steak Hibachi Dinner: Served with choice of Hibachi fried rice or rice. Includes choice of salad or soup as a side.

Chicken & Shrimp Hibachi: Served with choice of Hibachi fried rice or simple rice. Includes a side of salad or soup.

Steak & shrimp hibachi dinner with options for hibachi fried rice or plain rice. Comes with choice of salad or soup side.

Steak and scallops with your choice of hibachi fried rice or plain rice, accompanied by a side of salad or soup.

Shrimp and scallop hibachi dinner. Includes choice of hibachi fried rice or rice. Served with a side of either salad or soup.

Tofu glazed in rich teriyaki sauce, served with choice of gyoza, shrimp & vegetable tempura, or shumai.

Served with garden salad miso soup and white rice.

Served with garden salad miso soup and white rice.

Served with garden salad miso soup and white rice.

Served with garden salad miso soup and white rice.

Shrimp glazed in teriyaki sauce. Accompanied by choice of appetizer: gyoza, shrimp & vegetable tempura, or shumai.

Served with garden salad miso soup and white rice.

Pork katsu, tender and crispy, served with choice of gyoza, shrimp & vegetable tempura, or shumai as appetizer.

Crispy breaded chicken served in a bento box with choices of gyoza, shrimp and vegetable tempura, or shumai as appetizers.

Scallions wrapped with thinly sliced beef in teriyaki sauce.

Scallions, asparagus, carrots, mushrooms wrapped in thinly sliced chicken with teriyaki sauce.

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Combination yakisoba or yakiudon with choice of noodle type.

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Pork with stir-fried soba noodles or udon, choice of noodle type.

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Thick wheat noodles in a savory broth, typically includes shrimp, scallops, crab, and assorted vegetables.

Japanese rice noodles served with chicken, eggs, and shrimp tempura.

Udon noodles in a savory broth, accompanied by slices of beef and a medley of vegetables.

Udon noodles in a savory broth, accompanied by tender chicken pieces and a variety of vegetables.

Pork flavor soup base ramen.

Japanese rice noodles served with shrimp and vegetable tempura.

Spicy hot and sour soup with thick noodle

Pan fried noodles (yakisoba) or udon noodles (yaki udon) with vegetables and special sauce.

Shrimp & vegetable tempura. Options of brown rice, fried rice, or plain rice. Choose between salad or soup as a side.

Four pieces shrimp, two pieces salmon, two pieces fish, one piece scallop, one piece kani.

Lightly battered and deep-fried chicken, typically prepared in a style consistent with traditional Japanese tempura techniques.

Ten pieces of shrimp, lightly battered and deep-fried.

Maguro.

Sake.

Smoked salmon available as sashimi or sushi option.

Hirame.

Suzuki.

White tuna served as thinly sliced sashimi or atop sushi rice.

Hamachi.

Kani.

Ebi.

Saba.

Tamago.

Inari.

Tobiko.

Ika.

Tako.

Amaebi.

Hokkigai.

Spicy salmon, options of sashimi slices or sushi nigiri.

Spicy tuna, available as sashimi or sushi.

White tuna with a spicy kick, available in sashimi or sushi options.

Ika.

Black tobiko presented as sashimi or sushi, offering a distinct burst of sea flavor.

Wasabi tobiko with options for sushi or sashimi preparation.

Unagi.

Ikura.

Hotate.

Jumbo amaebi, sweet raw shrimp, available as sashimi or sushi.

Yellowtail belly, available as sashimi or sushi.

Imitation lobster, avocado, lettuce and tobiko.

Golden tobiko elegantly served as either sashimi or on sushi rice.

Scallop seasoned with spicy sauce, available as sashimi or sushi.

Spicy yellow tail, available as sashimi or sushi.

Red tobiko, available as sashimi or sushi, offering the distinct crunch and salty taste of flying fish roe.

Eight pieces of sushi and a California roll.

10 pieces of sushi and a California roll.

15 pieces of assorted raw fish.

20 pieces of assorted raw fish.

Assorted fish, vegetables, Japanese pickles, roe, and egg custard on a bed of sushi rice.

Fresh raw tuna on a bed of sushi rice and tobiko.

Fresh raw salmon on a bed of sushi rice and tobiko.

Boiled eel on a bed of white rice and tobiko.

Five pieces of sushi, 10 pieces of sashimi and one California roll.

10 pieces of assorted sushi, dragon roll, seafood roll, and two California hand roll.

10 pieces of sushi, 20 pieces of assorted sashimi, seafood roll and spicy tuna tartar.

48 pieces of assorted sashimi with spicy tuna tartar.

12 pieces sushi, 18 pieces sashimi, a California roll, a eel roll.

20 pieces sushi, 35 pieces sashimi, three rolls.

server with soup or salad

Kani, avocado, cucumber.

Shrimp, cucumber, lettuce, mayo.

Smoked salmon, cream cheese, cucumber.

Smoked salmon, avocado and cucumber.

Typically includes crab meat, avocado, and cucumber, wrapped in nori and sushi rice.

Maki roll featuring mackerel (saba) and pickled ginger (gari), typically includes sushi rice and seaweed.

Shrimp, egg, cucumber, avocado and tobiko.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon, sushi rice, and seaweed, often garnished with sesame seeds.

White tuna, typically paired with cucumber, avocado, and sesame seeds, wrapped in nori and sushi rice.

Crispy salmon skin and cucumber, often accompanied by eel sauce and sesame seeds.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Imitation crab mixed with mayonnaise, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Cooked salmon, tempura flakes, mayo and tobiko.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Sushi rice and nori filled with salmon roe, typically includes cucumber for a refreshing crunch.

Scallops mixed with mayo and cucumber, wrapped in sushi rice and seaweed.

Scallop and crab mix, typically includes cucumber and avocado, wrapped in seaweed and sushi rice.

Futo maki typically includes tamago (sweet egg omelet), cucumber, avocado, and various pickled vegetables such as oshinko (pickled radish).

Baked eel, avocado, and cucumber, typically includes eel sauce and may be garnished with sesame seeds.

Eel and cream cheese, typically wrapped in seaweed and sushi rice, often garnished with a sweet eel sauce.

Flounder fin, typically accompanied by rice and seaweed, may include subtle additions like cucumber or avocado for balance.

Cooked salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice.

Asparagus wrapped in seaweed and sushi rice, often accompanied by ingredients like cream cheese or tempura flakes.

Traditional Japanese pickled daikon in sushi roll form.

A sushi roll that typically includes a unique blend of ingredients, all wrapped in seaweed and sushi rice.

Sliced cucumber and sushi rice wrapped in nori seaweed.

Assorted vegetables wrapped in seaweed and sushi rice, typically includes radish, cucumber, avocado, and bell pepper.

Sushi rice and sweet tofu pockets, often accompanied by vegetables like cucumber or avocado, wrapped with nori.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Carrot and cucumber wrapped with sushi rice and seaweed, typically includes sesame seeds.

Avocado, asparagus, and cucumber

Avocado, cucumber, and lettuce

Eel, salmon skin, egg, cucumber.

Lightly fried crab stick and cream cheese, typically includes avocado, cucumber, and topped with eel sauce.

Salmon tempura, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often drizzled with eel sauce.

White fish tempura, avocado, and mayo, typically includes eel sauce.

Comes with cucumber, mayo and tobiko outside.

Tempura sweet potato wrapped in nori, typically includes avocado and a drizzle of eel sauce.

Spicy. contains a small amount of crunch.

Spicy. contains a small amount of crunch.

Yellowtail and cucumber, typically seasoned with spicy mayo and garnished with green onions and sesame seeds.

Spicy tuna spicy salmon and avocado inside with spicy yellowtail and crunch kani on top.

Chopped octopus and cucumber, typically includes spicy mayonnaise sauce.

Spicy salmon mixed with spicy mayo, wrapped in sushi rice and nori, topped with tempura crunch.

Spicy tuna and cucumber, typically includes tempura flakes for crunch, often finished with a drizzle of spicy mayo.

Sweet shrimp and spicy sauce, typically includes cucumber and avocado, wrapped in sushi rice and seaweed.

Chopped scallop mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed.

Slices of yellowtail topped with jalapeno, rolled with sushi rice and seaweed, served with soy sauce.

Fresh salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.

Salmon and avocado wrapped in seaweed and sushi rice, typically includes sesame seeds.

Tuna and avocado wrapped in seaweed and sushi rice.

Spicy salmon, flake, avocado and shrimp on the top.

Shrimp tempura, eel, cucumber and tobiko with sweet sauce.

Shrimp, kani, tempura crunch and mayo mix inside with tobiko outside.

Fried soft shell crab, cucumber, mayo, tobiko inside and eel with black tobiko and sweet sauce on the top.

Crab stick and tobiko wrapped by thinly sliced cucumber.

Tuna, salmon, yellowtail, kani, cucumber and fried with dynamite sauce.

Kani, shrimp, avocado flake, tobiko and spicy mayonnaise.

Eel, cucumber with tobiko and avocado on the top.

Salmon and tuna inside and tobiko outside with special sauce.

Spicy fried fluke, salmon and avocado with spicy mayonnaise.

Shrimp tempura inside with eel on the top.

Spicy salmon, shrimp, lettuce wrapped with cucumber.

Eel avocado with mango, tobiko and special sauce on top.

Squid and seaweed salad inside w salmon and golden tobiko with special spicy sauce on the top.

Salmon, yellowtail, crabmeat and tobiko.

Salmon, tuna tobiko and crunch inside with yellowtail and avocado on top.

Squid, seaweed salad with white fish and tobiko, spicy mayo on top.

Tuna, salmon, white fish and fish roe wrapped by thinly sliced cucumber.

Tobiko, crunch and spicy mayo with eel, tuna, avocado and with eel sauce on top.

Salmon and eel inside, tobiko and tempura fake on the top.

Lettuce, seaweed salad, spicy mayo and imitation lobster salad on the top.

Crab meat, cucumber and avocado inside with tuna, salmon, buke, avocado and tobiko outside.

Spicy tuna with assorted fish on the top.

Eel, avocado wrapped by white fish w fish roe on top and toasted.

Spicy tuna, tempura flake inside, wrapped with tuna.

Spicy salmon, crunchy lightly cooked, salmon, tobiko and catalo sauce.

Eel, cucumber, tobiko and lemon with avocado and spicy sauce on top.

Kani, tobiko, mayonnaise and spicy sauce wrapped with cucumber.

Spicy salmon, spicy tuna and spicy white fish.

Soft shell crab, mayonnaise tobiko, cucumber.

Salmon tempura and mayonnaise top with smoked salmon and eel with spicy sauce.

Deep fried California roll with mayo and tobiko with special sauce on the top.

Salmon, avocado and cucumber with jalapeno and yellowtail on the top with special sauce.

Smoked salmon, tempura flake, kani with shrimp, eel and cream cheese on the top.

Tuna and avocado inside, white tuna with black tobiko and special sauce.

Salmon, eel, kani, fish roe and avocado wrapped with soy bean sheet with eel sauce and spicy mayo.

Spicy salmon crunch, asparagus inside, seared salmon, white tuna, tobiko, maced greens.

Shrimp, kani, eel and tempura flake inside, white tuna and scallion on the top.

Shrimp tempura, crab stick on top spicy mayo and eel sauce on the top.

Three pieces tuná, three pieces salmon and crabmeat with cucumber and tobiko.

Eel, cucumber inside and eel with avocado on the top.

Spicy salmon, shrimp, seaweed salad, mango, kani inside wrap with soy paper.

Imitation lobster, avocado, lettuce and tobiko.

Tuna and avocado inside with spicy tuna on top.

Imitation lobster salad and tempura flake, mango on the top.

Yellowtail, avocado, wasabi mayo with tuna and black tobiko on the top.

Deep fried white fish, smoked salmon, cream cheese, kani and avocado with sweet sauce.

Special tuna and cheese jalapeno, kani, avocado deep fried with loose beef.

Tuna, salmon, yellowtail, spring mix, wrapped by rice paper with spicy sauce.

Tuna, crunch, fish roe and spicy mayo with tuna, avocado on top.

Eel, Shrimp tempura, cream cheese with tobiko, avocado, eel sauce on the top.

Salmon, avocado, cucumber inside with kani, salmon, lettuce, tobiko and mayo on the top.

Tuna, salmon, white fish, tamago, avocado and tobiko wrapped with cucumber.

Salmon, avocado inside with mango and mayonnaise on the top.

Spicy tuna, flake, smoked Salmon with avocado and sweet sauce on the top.

Spicy tuna crunch salmon on the top with special sauce.

Deep fried smoked salmon, eel and cream cheese.

Spicy salmon, eel, lettuce and tobiko with avocado on the top.

Eel, Shrimp, kani inside with kiwi and mayonnaise on the top.

Yellowtail, salmon, tuna, avocado inside salmon, tuna yellowtail mayo wasabi green bean on the top.

Spicy tuna, spicy salmon, avocado inside, spicy yellowtail and crunch kani on top.

wrap by cucumber with smoked salmon, eel and egg inside

Kani cucumber with salmon and wasabi tobiko on top

Deep fried spicy tuna, avocado and seaweed salad

Mango, Crab stick & asparagus inside with imitation lobster meat on top with special mango sauce

Spicy tuna inside with avocado on top and tobiko.

salmon, tuna, white fish, cucumber, kani and tobiko

shrimp, cucumber, mayo and eel inside and avocado on top

shrimp, eel, cucumber, lettuce and mayo with tempura flake and hot sauce on top

Shrimp, tobiko, mayonnaise, lettuce, cucumber and spicy sauce

Eel tempura, cucumber, egg, mayo and tobiko

inside salmon, lettuce, kani and mayo chopped and tobiko outside

spicy tuna and tempura flake inside with three kind tobiko on top

eel avo with salmon on top

kani and cream cheese with spicy tuna on top

Tuna and yellowtail inside with wasabi and red tobiko on top

Salmon, kani, avocado, mayonnaise and bonito flake on the top

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Crispy fried outer layer encasing choice of chocolate, green tea, red bean, or vanilla ice cream.

Green tea, mango, vanilla, strawberry or chocolate. 3 pieces each order

Crispy Fried Banana: A Sweet, Golden Delight

Vanilla, chocolate, green tea, or red bean

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated drink, often clear and lightly flavored, similar to seltzer water.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage with a refreshing orange flavor.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Diet lemon tea typically includes a blend of tea with lemon flavor, offering a refreshing taste without added sugars.

Lemon tea, typically includes brewed tea with a hint of lemon for a refreshing taste.

Peach tea, traditionally a blend of brewed tea with peach flavors, offering a sweet and aromatic experience.

Peach-flavored tea, typically lighter in sweetness and calories.

Freshly squeezed orange juice, offering a refreshing and simple beverage choice.

Freshly pressed apple juice, typically including a blend of various apple varieties for a balanced taste.

Freshly cranberry juice, water, and sugar.

Wholesome brown rice to complement your meal.

A homemade ginger dressing, often used to enhance salads with its unique blend of ginger and other complementary ingredients.

A side order featuring a blend of soy sauce, sugar, and mirin, creating a balance of sweetness and savory notes.

A sweet soy-based sauce, often used to enhance sushi dishes.

Fluffy steamed white rice, a simple and essential side to accompany any sushi meal.

Spicy.

Deep fried.

Served with garden salad miso soup and white rice.

Scallions and american cheese wrapped in thinly sliced chicken and then deep-fried.

Scallions wrapped with thinly sliced beef in teriyaki sauce.

Pan fried noodles with vegetables and special sauce.

Served with soup or salad and rice.

Served with garden salad miso soup and white rice.

Served with garden salad miso soup and white rice.

Served with garden salad miso soup and white rice.

Scallions wrapped with thinly sliced beef in teriyaki sauce.

Scallions and american cheese wrapped in thinly sliced chicken and then deep-fried.

Choice any classic rolls.

Choice any classic rolls.

Six pieces of sushi and one California roll.

12 pieces of assorted sashimi and white rice on side.

Six pieces of sashimi, four pieces of sushi, and one California roll.

Served with soup and salad.

Served with soup and salad.

Green tea, mango, vanilla, strawberry or chocolate. 3 pieces each order

Vanilla, chocolate, green tea, or red bean

Spicy.