Chik'n & Mi Menu

Chicken broth, seared breast, soy marinated egg, napa cabbage, mixed herbs, mirepoix, and edamame.

Coconut miso broth, purple cabbage, tofu, herbs, tamari veg, and napa cabbage.

Yellow curry broth, seared chicken breast, bok soy, tamari veg, soy marinated egg, mixed herbs, napa cabbage

Zucchini and squash ribbons, watermelon radish, cherry ginger vin, mint, almond, and orange zest.

Minced chicken, bibb lettuce, herbs, radish, bok choy, mint, and sweet chili fish sauce.

Firm tofu, bibb lettuce, tamari, herbs, radish, bok choy, mint, and vegetarian sweet chili.

Berkshire belly, marinated cucumber, pickled red onion, hoisin, and hot mustard.

Fried chicken, marinated cucumber, pickled red onion, hoisin, and hot mustard.

Lightly fried, calabrese vin, fish sauce, pickled currants, toasted sunflower seeds, and mixed herbs.

Chickpea dredge, sweet glaze, pickled peppers, herbs, mint, arugula with lemon vinaigrette, and ponzu mayo.

bibb lettuce, avocado, banana flowers, rice crisp, fried shallots, tofu curry dressing

arugula, mixed greens, asparagus, sugar snap peas, shimeji mushrooms, radish, miso vinaigrette

Chicken tinga, eggs, corn, tortilla chips, tomatillo salsa, cotija, sour cream, and cilantro.

Brioche bun, fried chicken thigh tossed in your choice of sauce, fried over hard egg, thick cut bacon, black garlic aioli, dill pickles, and calabrese potatoes.

Two fried boneless chicken thighs, waffles, covered in sausage gravy, maple syrup, and salted maple butter.

Scrambled eggs, crispy pork belly, edamame, cheddar cheese, and calabrese potatoes.

Firm organic tofu, sauteed cauliflower, edamame, cheddar cheese, cherry tomatoes, tamari, and calabrese potatoes.

Buttermilk biscuits and sausage gravy, fried egg, bacon, sausage patties, jaew bong hollandaise, scallions, and calabrese potatoes.

Two eggs, thick cut bacon, sausage patty, calabrese potatoes, and arugula salad.

Buttermilk biscuits, bacon, fried egg, jeaw bong hollandaise, and fried chicken nuggets.

crispy tostadas, black bean puree, salsa roja, two eggs, queso fresco

Chef's choice of legs, wings, and thighs.

Breast meat.

Breast meat.

Chef’s assorted pickles.

Bibb lettuce, avocado, banana flowers, tofu curry dressing, rice crisp, and fried shallots.

Mix greens, watermelon radish, zucchini, yellow squash, mint, almonds, and cherry ginger vin.

Arugula, mixed greens, asparagus, sugar snap peas, shimeji mushrooms, radish, and miso vin.

Minced chicken, bibb lettuce, vegetables and herbs, peanut, and sweet chili fish sauce.

Firm tofu, bibb lettuce, vegetables and herbs, peanut, and vegetarian sweet chili sauce.

Vermicelli, cabbage, carrot, celery, onion, hot mustard, and sweet chili.

Mushrooms, vermicelli, mushroom soy, cabbage, carrot, hot mustard, and sweet chili.

Seared pork belly, marinated cucumber, hoisin, hot mustard, and pickled red onion.

Fried chicken, marinated cucumber, hoisin, hot mustard, and pickled red onion.

Chickpea dredge, sweet glaze, pickled peppers, herbs, mint, arugula with lemon vinaigrette, and ponzu mayo.

House cut potato, black garlic aioli, mixed herbs, bonito flakes, and togarashi spice.

Crispy fried, tossed in sesame honey mustard dressing, pepitas, pickled turnips, and radish.

Lightly fried, calabrese fish sauce vin, pickled currants, toasted sunflower, and mixed herbs.

Seared baby bok choy and asparagus, pork belly, garlic and ginger, mushroom soy, and fried shallot.

Fried and grilled corn on the cob, herbs, calabrese peppers, and cotija.

Ginger, charred lime, cilantro, toasted poppy seed, and lavender.

Shells, white cheddar, cotija, kimchi, and togarashi spice.

Napa cabbage, red cabbage, heirloom carrots, fried ramen, sliced almonds, sesame seeds, and mint.

Fresh jasmine rice.

Chicken broth, seared breast, soy marinated egg, napa cabbage, mixed herbs, mirepoix, and edamame. (Gluten Free Broth)

Coconut miso broth, purple cabbage, tofu, herbs, tamari veg, and napa cabbage. (Gluten Free Broth)

Yellow curry broth, seared chicken breast, bok soy, tamari veg, soy marinated egg, mixed herbs, napa cabbage

Bone in dark meat

Boneless breast meat.

Boneless breast meat.

De-constructed pie with layers of graham cracker crust, key lime, and whipped cream.

Miso caramel drizzle and mixed berries.

House made sweet soy sauce. (Gluten Free)

House made jeaw bong sauce. (Gluten Free)

House made jeaw bong with fresh and dried Thai chilies. (Gluten Free)

House made black garlic aioli. (Gluten Free)

House made ponzu aioli. (Gluten Free)

House made sweet chili with fish sauce. (Gluten Free)

(Gluten Free)

House made peanut sauce. (Not gluten free)

(Gluten Free)

House made black garlic paste to make ramen garlic lovers. (Gluten Free)

House made jeaw bong paste to make ramen spicy. (Gluten Free)

Hoisin sauce. (Not gluten free)