Chikarashi Menu

Scottish salmon, sichuan/sansho mayonnaise, furikake, kyuri, shoyu daikon, and katsuo panko.

Scottish salmon, wasabi ponzu, shiso, avocado, tobiko, and shichimi.

Bluefin tuna, goma shoyu, chili oil, wakame, hijiki, avocado, and garlic chips.

Bluefin tuna, wasabi mayonnaise, shichimi, shoyu daikon, and shoga.

3-course flight comprised of Ponzu Salmon, Sichuan Chili Salmon, and Wasabi Mayo Tuna

Yellowtail sashimi, panko, nori, negi, chili chutney, hari potato

Salmon toro, ikura shoyu, shiso, panko, nori, and wasabi nigiri shoyu

Roasted hamachi collar, shoyu daikon, kyuri, and negi. With your choice of ponzu sauce (recommended), sichuan chili mayo, wasabi mayo or chojang.

Roasted salmon collar, shoyu daikon, kyuri, and negi. With your choice of ponzu sauce (recommended), sichuan chili mayo, wasabi mayo or chojang.

Sablefish, miso marinade, kyuri, namasu, shoga, lemon zest

Silken tofu, ginger shoyu, hiyashi and nama wakame, hijiki, and goma.

Negitoro, nigiri shoyu, avocado, nori, and shiso.