Chikarashi Isso Menu

4.2

(125+ Reviews)

$Japanese

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(646) 596-8298

Fried Tempura Donburi To Finish Small Plates Sashimi Hot Appetizers Chef's Tasting

Fried
- Shishamo
  Deep fried smelt fish, chili mayonnaise, sudachi
  $14.00
- Oyster Katsu
  Pacific oyster, snow crab, tartar sauce, karashi, lemon
  $22.00
- Croquette
  Yukon gold potato, apple, black truffles
  $16.00
Tempura
- Isso Tempura
  Shrimp, scallop, seasonal vegetables, ume salt
  $32.00
Donburi
- Uni Ikura Don
  Premium uni, salmon roe, shiso, ginger, nori
  $46.00
- Kaisen Chirashi
  Seasonal sashimi on a bed of sushi rice
  $38.00
To Finish
- Sukiyaki
  Warishita, washugyu, tofu, enoki shungiku, shimeji, shirataki, egg
  $46.00
- Tempura Udon
  Shrimp, dashi, maitake, negi chrysanthemum, pumpkin
  $28.00
Small Plates
- Isso Salad
  Mizuna, salmon skin, grapefruit, avocado, peas, radish, soy
  $16.00
- Uni & Washu Tataki
  Washugyu beef, uni, nori, garlic soy sauce
  $28.00
- Chicken Karaage
  Deep fried chicken thigh, sudachi
  $14.00
- Ankimo
  Steamed monkfish liver, shiso daikon, negi, ponzu, sesame
  $16.00
- Hamaguri Clam
  Clam, tokyo negi, sake, maitake mitsuba, cherry tomato, garlic
  $18.00
- Hambagu Steak
  Washugyu beef patty, shimeji mushroom, demi glace
  $19.00
Sashimi
- Chef's Selection
  A selection of seasonal sashimi
  $48.00
- Tuna Trio
  A selection of tuna, akami, chutoro, aburi
  $42.00
Hot Appetizers
- Agedashi Tofu
  Fried tofu, shaved kombu daikon, dashi, negi, nasu
  $16.00
- Dote Beef Stew
  Red miso beef stew, yam, chili, negi, shichimi
  $20.00
- Chawanmushi
  Jidori egg, dashi custard, ikura salmon, mitsuba, mochi, shiitake
  $18.00
- Hamachi Kama
  Hamachi neck collar, ponzu, daikon, negi
  $20.00
Chef's Tasting
- Buri
  Amberjack, yuzu-pineapple, snow peas
- Gyu Maki
  A5 omi wagyu, wasabi crème, kaluga caviar
- Hotate
  Uni, finger limes, mitsuba, grilled liver
- Chawanmushi
  Dungeness crab, kiri mochi, chili
- Tempura
  Lotus root-foie gras, wakasagi, shungiku