Fried
- ShishamoDeep fried smelt fish, chili mayonnaise, sudachi$14.00
- Oyster KatsuPacific oyster, snow crab, tartar sauce, karashi, lemon$22.00
- CroquetteYukon gold potato, apple, black truffles$16.00
Tempura
- Isso TempuraShrimp, scallop, seasonal vegetables, ume salt$32.00
Donburi
- Uni Ikura DonPremium uni, salmon roe, shiso, ginger, nori$46.00
- Kaisen ChirashiSeasonal sashimi on a bed of sushi rice$38.00
To Finish
- SukiyakiWarishita, washugyu, tofu, enoki shungiku, shimeji, shirataki, egg$46.00
- Tempura UdonShrimp, dashi, maitake, negi chrysanthemum, pumpkin$28.00
Small Plates
- Isso SaladMizuna, salmon skin, grapefruit, avocado, peas, radish, soy$16.00
- Uni & Washu TatakiWashugyu beef, uni, nori, garlic soy sauce$28.00
- Chicken KaraageDeep fried chicken thigh, sudachi$14.00
- AnkimoSteamed monkfish liver, shiso daikon, negi, ponzu, sesame$16.00
- Hamaguri ClamClam, tokyo negi, sake, maitake mitsuba, cherry tomato, garlic$18.00
- Hambagu SteakWashugyu beef patty, shimeji mushroom, demi glace$19.00
Sashimi
- Chef's SelectionA selection of seasonal sashimi$48.00
- Tuna TrioA selection of tuna, akami, chutoro, aburi$42.00
Hot Appetizers
- Agedashi TofuFried tofu, shaved kombu daikon, dashi, negi, nasu$16.00
- Dote Beef StewRed miso beef stew, yam, chili, negi, shichimi$20.00
- ChawanmushiJidori egg, dashi custard, ikura salmon, mitsuba, mochi, shiitake$18.00
- Hamachi KamaHamachi neck collar, ponzu, daikon, negi$20.00
Chef's Tasting
- BuriAmberjack, yuzu-pineapple, snow peas
- Gyu MakiA5 omi wagyu, wasabi crème, kaluga caviar
- HotateUni, finger limes, mitsuba, grilled liver
- ChawanmushiDungeness crab, kiri mochi, chili
- TempuraLotus root-foie gras, wakasagi, shungiku
