ChiHo Bistro 滋味堂 Menu

One of each of our handmade soup dumplings

vegan, black truffle, garlic, organic cauliflower

kurobuta pork, crab meat, crab roe

us wagyu, onion

Jumbo Vegan prawns, crunchy peanuts, and veggies wok-tossed in our signature Kung Pao sauce. A fusion of savory and spicy flavor.

Silky hand-wrapped kurobuta pork wontons drizzled in our spicy Szechuan chili oil sauce. Garnished with fresh spring onions, sesame seeds, and chili peppers for a medley of heat and textures.

Fragrant hand-folded soup dumplings bursting with a juicy chicken and broth filling and a bright aroma of fresh spring onions.

A tingly twist to our traditional soup dumpling, hand-folded with kurobuta pork, Szechuan peppercorn, and chili-seasoned broth.

Our original soup dumplings are delicately hand-folded and stuffed with savory kurobuta pork, each bite bursting with a deep and fragrant pork broth.

Traditional Chinese potstickers filled with a blend of tender kale, baby bok choy, sweet carrots, and mushrooms for umami flavor.

Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.

This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.

One of each of our handmade soup dumplings

A squid ink-imbued wrapper is delicately hand-folded around luxurious fillings of juicy kurobuta pork infused with the indulgent flavor and aroma of truffles.

kurobuta pork, crab meat, crab roe

us wagyu, onion

Chicken wings marinated in a blend of Chinese five-spice and garlic, and then freshly fried upon order for the perfect balance between a crispy, golden exterior and indulgent, tender meat inside.

Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic dressed in a light, tangy dressing for a mouthwatering classic.

Tender marinated beef slices richly seasoned with five-spice wrapped within a burrito pancake, smeared with hoisin sauce, cucumber, radish, and spring onions.

Savory baby back ribs glistening in a sweet-and-sour glaze make this a mouthwatering starter that everybody can enjoy.

Spicy fried baby back ribs seasoned and served with Szechuan peppercorn, onion, and bell pepper.

Bite-sized pepper-battered fried tofu served with onion and peppers.

Deep-fried five-spice chicken wings tossed in LaoGanMa spicy sauce.

Egg rolls stuffed with shrimp, cabbage, carrot, and served with sweet chili sauce.

Succulent slices of Chinese BBQ pork, kissed by flame and glazed with a rich honey infusion. Our take on this savory and lightly sweet classic uses the most tender, fatty cut of the pork shoulder to achieve the perfect slice.

Crispy fried pockets of delight, each filled with a rich mixture of real crab and cream cheese and served with a side of sweet chili sauce.

Silken tofu and juicy wagyu beef simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish.

Crispy-fried beef short ribs, wok-tossed with an aromatic seasoning blend of garlic, onion and red chili peppers.

Expertly roasted duck with a shimmering, caramelized honey glaze. Each bite of duck is juicy and perfectly seasoned, giving this dish a flavor profile as enticing as the presentation.

An elevated take on the classic fried rice, where fragrant truffle flavors melt with fluffy egg and wagyu beef, infusing the dish with a rich and irresistible aroma.

vegan, black truffle, garlic, organic cauliflower

szechuan pepper oil, bean sprout, us wagyu sirloin

Golden, jumbo prawns coated in a luscious honey glaze and adorned with crunchy walnuts make this Chinese classic a house favorite.

A hearty pork meatball marinated with rich Chinese flavors and simmered to perfection in a savory sauce. Served atop a bed of bok choy and drizzled with its braising sauce.

Thin sliced beef stirfried with garlic, celery, and green onions in a spicy glaze.

Chicken stir-fried with bell peppers, chilis, and peanuts in a spicy sauce.

Spicy deep-fried chicken thigh tossed with red peppers and sesame seeds.

Jumbo prawns, crunchy peanuts, and veggies wok-tossed in our signature Kung Pao sauce. A fusion of savory and spicy flavor.

Tender fish slices infused with the aromatic essence of fresh ginger and scallions wok-tossed to perfection.

Tender fish slices and veggies simmered in a fiery Szechuan chili oil broth infused with garlic, ginger, and Szechuan peppercorns.

Crispy-fried jumbo prawns, wok-tossed with an aromatic seasoning blend of garlic, onion and red chili peppers.

Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.

onion, bell pepper, shimeji mushroom

oyster sauce. soy sauce

Wagyu sirloin steak cubes, crunchy walnuts, and veggies wok-tossed in our signature Kung Pao sauce. A fusion of savory and spicy flavor.

Deep-fried pork tenderloin stir-fried with onions, bell peppers, glazed with a sweet and sour sauce. Garnished with sweet lychee.

szechuan pepper oil, bean sprout, fish fillet

Jumbo Vegan prawns, crunchy peanuts, and veggies wok-tossed in our signature Kung Pao sauce. A fusion of savory and spicy flavor.

Thin noodles dressed in a fiery, tangy Szechuan sauce, topped with crispy kurobuta pork, fresh spring onions, and a sprinkling of crushed peanuts for a tantalizing blend of flavors that will awaken your taste buds.

Jumbo prawns, a medley of veggies, and expertly stir-fried Chinese noodles in a savory blend of soy and oyster sauce.

Thin noodles in a spicy numbing broth, served with braised Wagyu beef and baby bok choy.

Jumbo prawns, scrambled egg, fresh spring onion, and a dash of seasonings come together in this bowl of fried rice. The perfect pairing for any of our other dishes.

Chicken, scrambled egg, fresh spring onion, and a dash of seasonings come together in this bowl of fried rice. The perfect pairing for any of our other dishes.

An elevated take on the classic fried rice, where fragrant truffle flavors melt with fluffy egg and wagyu beef, infusing the dish with a rich and irresistible aroma.

Tender roast pork, scrambled egg, fresh spring onion, and a dash of seasonings come together in this bowl of fried rice. The perfect pairing for any of our other dishes.

Chicken thigh, a medley of veggies, and expertly stir-fried Chinese noodles in a savory blend of soy and oyster sauce.

Silken tofu simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish.

An elevated take on the classic fried rice, where fragrant truffle flavors melt with king mushrooms, infusing the dish with a rich and irresistible aroma.

This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.

Traditional Chinese potstickers filled with a blend of tender kale, baby bok choy, sweet carrots, and mushrooms for umami flavor.

Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.

Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.

Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic dressed in a light, tangy dressing for a mouthwatering classic.

Bite-sized pepper-battered fried tofu served with onion and peppers.

vegan, black truffle, garlic, organic cauliflower

The same great taste but with zero calories.

A blend of strong Hong Kong-style milk tea with a shot of espresso, offering a unique fusion of flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Hong Kong-style milk tea made with a blend of black tea and milk, typically sweetened.

Black tea infused with fresh lemon, served chilled, capturing the essence of Hong Kong's popular beverage tradition.

A refreshing drink made from freshly squeezed fruits, typically including options such as orange, apple, or pineapple.

A chilled, carbonated beverage often featuring a unique blend of flavors such as sassafras and vanilla.

A carbonated soda offering a unique mix of 23 distinct flavors for a refreshing experience.

A carbonated beverage infused with a distinct ginger essence.

A refreshing oolong tea infused with the natural sweetness of grapes, offering a unique and aromatic beverage experience.

A blend of oolong tea with peach notes, offering a harmonious balance of fruitiness and tea aroma.

Nayuki oolong tea, a traditional Chinese oolong tea, offers a rich and aromatic experience with a distinctively smooth finish.

Jasmine-scented green tea, offering a tranquil and aromatic experience with every sip.