Chiguacle, Restaurant & Tortilleria Menu

Crisp tortilla chips served with housemade salsa.

Housemade with your preference of chile: Mild, Serrano, or Habanero

Sampler flight including your choice of 3 of the following moles: Chiguacle, Oaxaca, Puebla, Agave, Rojo, Verde, Ancestral

Hot melted cheese infused served with handmade tortillas made with chorizo or mushroom

2 quesadillas filled with Huitlacoche or Flor de Calabaza

Crisp tortilla chips drizzled with your choice of 2 of the following moles: Chiguacle, Oaxaca, Puebla, Agave, Rojo, Verde, Ancestral

Eggs scrambled with chorizo, served with rice and beans

Traditional rural breakfast, egg stacked on a crisp tortilla, topped in a salsa roja served with beans

Traditional soup made with tripe in a red chile base stock, mild in heat.

Traditional pozole rojo made with pork, and hominy.

Soft shell skirt steak tacos, grilled with topping served on the side.

Michoacán style slow roasted pork tacos

Beer battered tempura shrimp taco served with cabbage, pico de gallo, and chipotle cream sauce.

Taco featuring pulled pork slow roasted in banana leaf, Yucatan style.

Soft shell chicken tacos, grilled with topping served on the side.

Beer battered tempura fish taco served with cabbage, pico de gallo, and chipotle cream sauce.

Crisp hard shell taco filled with a shrimp, tomato, and onion.

Crisp hard shell taco filled with shrimp, cheese, and tomato.

Soft shell shrimp tacos topped with cabbage, tomato, and pico de gallo.

Soft shell vegan tacos filled with cauliflower and our pipian verde.

Shrimp cured in a citrus based sauce created from our signature salsa negra.

Shrimp cured in a citrus based sauce created from our signature salsa rojas

Shareable platter of lime cured shrimp, cooked shrimp, and shrimp in our aguachile salsa.

Shareable platter of grilled shrimp

Shareable platter of grilled shrimp served in our spicy salsa diabla

Classic tomato based soup filled with fish, carrots, celery, & potatoes

Classic tomato based soup filled with a variety of seafood, carrots, celery, & potatoes

Richly flavored, immune boosting soup made from clarified and reduced shrimp broth

Shrimp and Octopus served in a chilled tomato based coctail topped with avocado.

Shrimp, Octopus, and clams served in a chilled tomato based coctail topped with avocado

Whole fish deep fried served with french fries, cilantro infused rice, and a mixed greens salad.

Shrimp cooked in special salsa diabla, medium spicy, served with french fries, cilantro infused rice, and a mixed greens salad.

Grilled Seabass filet cooked in garlic served over cilantro infused rice, french fries, and a mix greens salad.

Shrimp in garlic sauce served over cilantro infused rice, french fries, and a mix greens salad.

Grilled shrimps served over cilantro infused rice, french fries, and a mix greens salad.

Bacon wrapped Shrimp served with rice, salad and potatoes

Breaded Shrimp with rice, salad and potatoes

Grilled Seabass filet served over cilantro infused rice, french fries, and a mix greens salad. Garlic sauce available upon request.

Shrimp, octopus, scallops, fish tower served over aguachiles

MARKET PRICE (ask if available) Whole Robalo fish, charbroiled in a classic zarandeado sauce served with rice

Hot lava stone filled with shrimp ala diabla, shrimp a la plancha, shrimp empanizados (breaded shrimp), shrimp con tocino (bacon wrapped shrimp), pulpo (Octopus), pescado (fish) y jaiba (crab) served with cilantro infused rice and beans

Chile relleno stuffed with cheese accompanied by your choice of mole served with rice and vegetables

Fish accompanied by your choice of mole served with rice and vegetables.

Chicken breast accompanied by your choice of mole served with rice and vegetables.

Skirt Steak accompanied by your choice of mole served with rice and vegetables.

Pulled pork slowly roasted and fried in accordance with ancestral tradition served with salsa verde.

Yucatan style pulled pork slow roasted in banana leaf served with rice and beans.

Sizzling hot medley of grilled vegetables and choice of chicken, steak, and/or shrimp.

Yucatan style lamb marinated and slow roasted in Mayan spices.

Chicken Tinga filled enchiladas covered in the classic Mole Puebla served with rice and rajas poblanas.

Shrimp filled enchiladas covered in our exclusive epazote salsa and cheese served with rice and beans

Michoacan, Morelia style enchiladas filled with Cotija cheese covered in a guajillo salsa topped with cabbage served with Mexican potatoes and beans

Grilled cauliflower in our exquisite Mole Verde served with cilantro infused rice.

Crisp Potato flautas, topped with lettuce, guacamole, and sour cream.

3 tacos filled with grilled slices of portobello mushroom topped with house made guacamole.

Grilled Portobello Mushroom in our Mole Rojo served with cilantro infused rice.

Classic beans and cheese burrito served with a side of chips. Upgrade to grilled chicken for $2 or steak for $4.

Cheese quesadilla served with cilantro rice and beans. Upgrade to grilled chicken for $2 or steak for $4.

Traditional creme caramel flan decorated with strawberry

Fried Plantains served in an agave cream sauce