Chiffon Culture Bakery Cafe Menu

Chewy donut dough filled with Chantilly cream, strawberry jam and fresh strawberry!

A harmonious balance of crispy outer layers and a luscious, buttery interior, filled with chocolate flavored cream in chocolate ganache.

Made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache.

An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, mascarpone cheese, eggs, sugar, cocoa powder.

Hotdogs wrapped in soft, tender milk bread and topped with cheese, ketchup and parsley.

Soft and fluffy mini Japanese cheesecake with a light, airy texture and a subtle sweetness.

16 oz. - brown sugar boba with milk.

Flaky croissant crust filled with chocolate cream and chocolate dip decoration.

Creamy egg custard filling baked in a buttery, cookie-like crust.

Jasmine green tea with non-dairy creamer.

16 oz. - brown sugar boba with milk.

Classic non-dairy coconut milk tea.

Premium non-dairy matcha milk tea.

Earl gray black tea.

Jasmine green tea.

Premium non-dairy taro milk tea.

16oz. Strawberry syrup with milk and creamy cheese foam.

Fresh Strawberries blended with strawberry syrup and cheese foam (contains cream cheese and whipped cream).

Jasmine green tea with honey.

Jasmine green tea with mango syrup and real mango pulp.

Blended diced mango with coconut milk and milk.

Jasmine green tea with Passion Fruit syrup and real Passion Fruit pulp.

Jasmine green tea with pineapple syrup and pineapple pulp.

Pineapple syrup with premium non dairy coconut milk tea.

Jasmine green tea with rose syrup.

Jasmine green tea with peach syrup and real peach bits.

Jasmine green tea with strawberry syrup and Fresh Strawberries.

2 shots of espresso blended with non-dairy creamer and ice.

Made with mango chunks and mango syrup.

Premium matcha powder blended with ice.

2 shots of espresso blended with matcha powder and non dairy creamer.

Made with Passion Fruit bits and Passion Fruit syrup.

Made with pineapple chunks and pineapple syrup.

Made with pineapple chunks, pineapple syrup and non dairy coconut powder.

Made with peach slices and peach syrup.

Made with rose syrup.

Made with Fresh Strawberries and strawberry syrup.

Premium taro powder blended with ice.

Made with pineapple syrup, Passion Fruit syrup and mango syrup.

Baked at a high temperature—is light and scorched and caramelized on the top with a rich, creamy interior with Oreo crust on bottom for a sweeter taste.

Made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache.

Made with light raspberry mousse filling, topped with fresh fruits and in smooth raspberry ganache.

Made of moist sponge cake and creamy mango mousse filling, then finished with a sweet mango ganache.

Passion fruit mousse layered between delicious sponge cake, topped off with passion fruit ganache.

Chocolate sponge cake rolled with a light whipped cream filling, topped with a fresh strawberry and a dollop of cream.

An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, mascarpone cheese, eggs, sugar, cocoa powder.

Soft and airy sponge cake with a delicate, creamy texture and a golden-brown top.

Soft and fluffy mini Japanese cheesecake with a light, airy texture and a subtle sweetness.

Soft sponge like cake filled with creamy mango custard filling.

Soft sponge like cake filled with refreshing strawberry cream filling.

It's filled with a lightly sweetened cream cheese filling and loaded with exactly what you want in a garlic bread - garlic flavor!

Crescent-shaped buttery French pastry topped with almond slices.

A harmonious balance of crispy outer layers and a luscious, buttery interior, filled with chocolate flavored cream in chocolate ganache.

This indulgent pastry is filled with rich, melted chocolate!

Flaky croissant crust filled with chocolate cream and chocolate dip decoration.

Flaky croissant crust filled with strawberry cream and strawberry dip decoration.

Made from puff pastry dough filled with a sweetened custard mixture and topped with cherry pie filling.

Made from puff pastry dough filled with a sweetened custard mixture and topped with fresh blueberries.

Chewy donut dough filled with Chantilly cream, strawberry jam and fresh strawberry!

Incredibly soft, squishy and pillowy texture doughnuts coated in light sugar powder and filled with chantilly whipped cream.

Incredibly soft, squishy and pillowy texture doughnuts coated in light sugar powder and filled with custard cream.

Incredibly soft, squishy and pillowy texture doughnuts coated in light sugar powder and filled with chocolate custard cream.

Semi-sweet chocolate dough covered in Oreo crumbs with Oreo and Nutella paste filling.

Filled with soft mochi and topped with delicately toasted sesame seeds.

Crispy top and buttery garlic center filled with ham & cheese.

Sweet bread filled with hazelnut/caramel and semi-sweet mochi!

Pillowy soft golden brown milk bread that encased a sweet and savory BBQ pork filling

Hotdogs wrapped in soft, tender milk bread and topped with cheese, ketchup and parsley.

A traditional soft milk bread with vanilla custard inside.

Our classic sweet milk bread with delicious ube filling and topped with coconut flakes.

Our classic sweet milk bread with sweet red bean pastes and topped with toasted sesame seeds.

Flakey golden and buttery croissants topped with chocolate chip cookie dough, baked until crunchy and fudgy.

Crispy, flakey cups made with croissant dough filled with a thick, luscious no-bake cheesecake filling and topped off with fresh strawberries and strawberry jam.

Crispy, flakey cups made with croissant dough filled with a thick, luscious no-bake cheesecake filling and topped off with fresh blueberries and blueberry jam.

The croissants are filled with a luscious cream that’s not overly sweet, then topped with the fresh berries and a light layer of powdered sugar.

Flaky and buttery layers of croissant filled with rich flavors of cookies and cream.