Chiffon Culture Bakery Cafe Menu

Jasmine green tea with non-dairy creamer.

Black tea with dairy cheese foam (cream cheese and whipped cream).

Jasmine green tea with dairy cheese foam (cream cheese and whipped cream).

16 oz. - brown sugar boba with milk.

Classic non-dairy coconut milk tea.

Premium non-dairy matcha milk tea.

Earl gray black tea.

Jasmine green tea.

Premium non-dairy taro milk tea.

Classic non-dairy thai milk tea.

Jasmine green tea with mango syrup and real mango pulp.

Jasmine green tea with Passion Fruit syrup and real Passion Fruit pulp.

Jasmine green tea with pineapple syrup and pineapple pulp.

Pineapple syrup with premium non dairy coconut milk tea.

Jasmine green tea with rose syrup.

Jasmine green tea with peach syrup and real peach bits.

Jasmine green tea with strawberry syrup and Fresh Strawberries.

2 shots of espresso blended with non-dairy creamer and ice.

Made with mango chunks and mango syrup.

Premium matcha powder blended with ice.

Made with Passion Fruit bits and Passion Fruit syrup.

Made with pineapple chunks and pineapple syrup.

Made with pineapple chunks, pineapple syrup and non dairy coconut powder.

Made with peach slices and peach syrup.

Made with rose syrup.

Made with Fresh Strawberries and strawberry syrup.

Premium taro powder blended with ice.

Classic thai powder blended with ice.

Made with pineapple syrup, Passion Fruit syrup and mango syrup.

Baked at a high temperature—is light and scorched and caramelized on the top with a rich, creamy interior with Oreo crust on bottom for a sweeter taste.

Made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache.

Made with light Raspberry mousse filling, topped with fruits and in smooth raspberry ganache.

Made of moist sponge cake and creamy mango mousse filling, then finished with a sweet mango ganache.

Passion fruit mousse layered between delicious sponge cake, topped off with passion fruit ganache.

An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, mascarpone cheese, eggs, sugar, cocoa powder.

Soft sponge like cake filled with creamy mango custard filling.

Soft sponge like cake filled with refreshing strawberry cream filling.

It's filled with a lightly sweetened cream cheese filling and loaded with exactly what you want in a garlic bread - garlic flavor!

A harmonious balance of crispy outer layers and a luscious, buttery interior, filled with strawberry flavored cream and topped with fresh strawberry!

A harmonious balance of crispy outer layers and a luscious, buttery interior, filled with chocolate flavored cream in chocolate ganache.

This indulgent pastry is filled with rich, melted chocolate!

Flaky croissant crust filled with chocolate cream and chocolate dip decoration.

Creamy egg custard filling with brown sugar boba baked in a buttery, cookie-like crust.

Incredibly soft, squishy and pillowy texture doughnuts coated in light sugar powder and filled with chantilly whipped cream.

Incredibly soft, squishy and pillowy texture doughnuts coated in light sugar powder and filled with custard cream.

Semi-sweet chocolate dough covered in Oreo crumbs with Oreo and Nutella paste filling.

Sweet bread filled with hazelnut/caramel and semi-sweet mochi!

Hotdogs wrapped in soft, tender milk bread and topped with cheese, ketchup and parsley.

Flakey golden and buttery croissants topped with chocolate chip cookie dough, baked until crunchy and fudgy.

Crispy, flakey cups made with croissant dough filled with a thick, luscious no-bake cheesecake filling and topped off with fresh blueberries and blueberry jam.

Crispy, flakey cups made with croissant dough filled with a thick, luscious no-bake cheesecake filling and topped off with fresh strawberries and strawberry jam.

The croissants are filled with a luscious mascarpone cream that’s not overly sweet, then topped with the fresh berries and a light layer of powdered sugar.