Chifa Menu

Woodear mushroom and crispy Persian cucumbers with sweet and spicy black vinegar.

Double-fried, seasoned with salt, white pepper, scallions, and serrano chili. Make it "Bomb Style" which includes a side of our housemade aji sauce. +2

Popo reads the weather to create a delicious and hearty broth that nourishes your body.

Fresh noodles with spicy Szechuan, creamy Japanese white sesame and pickled radish

Head-on prawn, wok-tossed with sweet and spicy black pepper sauce.

Head on prawn, scallops, calamari wok tossed with onion and cherry tomatoes served over squid ink noodle.

Slow steamed wild Chilean seabass topped with Chinese pickled olive leaf

Wok-cooked tofu and Ground OmniPork in fermented bean sauce with Szechuan peppercorn, garlic, and scallion.

1/2 free-ranged chicken, poached in Popo's fragrant aged soy sauce with a side of garlic steamed rice.

Caramelized in soy sauce, shaoxing wine, golden sugar, ginger, and garlic.

Everything that's in VEGAN version, with lap cheung, pork belly, chestnut, shiitake mushroom, duck egg-yolk, wrapped in bamboo leaf.

Kabocha squash, red bean, green bean, lotus nut, white bean, shiitake mushroom, and ginkgo, in white and black sticky rice.

Peruvian-style skewered beef heart with cilantro & serrano chili sauce.

1/2 chicken in 24-hr dry brine, cooked over wood fire, served with fries and a side of spicy aji sauce.

Wood-fired pork toro, marinated in house made Chinese BBQ sauce.

Steamed rice with confit garlic.

Serrano chili and garlic in aged soy sauce.

House-made aji sauce

Two traditional Peruvian short bread cookies.

smooth black sesame cream cheese Chinese almond cookie crust.

hand pulled lemon iced tea

Hand-pulled, Hong Kong-style milk tea.