Chieu Kitchen Menu

Crispy rolls filled with a mix of shrimp, crab, and vegetables, served with a tangy dipping sauce.

Golden-brown, breaded shrimp fried to a crisp, served with a tangy dipping sauce.

Shrimp, fresh greens, vermicelli wrapped in rice paper, served with peanut sauce.

Grilled pork wrapped in rice paper with noodle and greens. Served with peanut sauce.

Fried tofu spring rolls.

Crispy chicken wings seasoned with salt and pepper, garnished with sautéed onions and bell peppers.

Crispy tofu cubes seasoned with salt and pepper, garnished with sautéed onions and green peppers.

Delicate wontons filled with savory meat, drizzled with spicy chili oil, and served with tender bok choy.

Tender grilled beef with crisp cucumber, pickled carrots, daikon, and fresh cilantro in a baguette.

Grilled chicken on a baguette, typically includes mayonnaise, pâté, pickled carrots and daikon, cucumber, cilantro, and slices of jalapeño.

A Vietnamese baguette generously filled with fried eggs, complemented by pickled carrots, cucumbers, cilantro, jalapeños, and a spread of mayonnaise and soy sauce.

A Vietnamese sandwich on a French baguette, typically includes cilantro, cucumbers, and pickled carrots.

Tripe, tendon, brisket, rare steak, shank & meatball.

Pho noodle soup with meat selection.

Tender rice noodles in a savory broth, topped with succulent shrimp, fresh herbs, and thinly sliced green onions.

Tender chicken slices, rice noodles, fresh cilantro, and green onions in a savory broth.

Rice noodles served in a traditional beef broth.

Tender shrimp, fish, squid, and imitation crab with rice noodles in a savory broth, garnished with fresh herbs, bean sprouts, jalapeños, and lime.

Thinly sliced rare steak, typically added to pho to enhance flavor and texture.

Thinly sliced brisket, typically served as an addition to pho, enhancing the dish with its rich flavor.

Side order of shank typically includes tender beef shank to complement pho, enhancing the dish with its rich flavor and texture.

Vietnamese-style beef meatballs, typically served as an addition to pho noodle soup.

Side order of beef tendons, typically included as an additional component to enrich pho dishes.

Tripe prepared as a side order for pho, typically paired with traditional pho broth and noodles.

Side of traditional Vietnamese rice noodles, often added to enhance the main pho dish.

Rice noodles and pulled chicken breast served in a savory chicken broth, typically includes bean sprouts, basil, lime, and jalapenos.

A side order of pho typically includes a portion of aromatic broth, often accompanied by noodles and garnishes like herbs and onions, without the inclusion of meats or additional toppings.

Tender egg noodles with shrimp, fish balls, squid, and crab sticks, garnished with fresh herbs and served with a side of bean sprouts, jalapeños, lime, and greens.

A tangy broth with egg noodles, shrimp, squid, fish cakes, crab sticks, fresh herbs, and cherry tomatoes.

Three pieces of wonton, typically filled with a mixture of minced pork and shrimp, served in a savory chicken broth.

Wide rice noodles stir-fried with choice of beef, chicken, shrimp, or combo.

Vietnamese-style fried rice with choice of beef, chicken, shrimp, or a combo mix.

Crispy noodles topped with shrimp, squid, fish cake, broccoli, carrots, cabbage, and bell peppers in a savory sauce.

Stir-fried rice with egg, often garnished with golden fried onions, peas, and carrots, embodying a simple yet satisfying dish.

Crispy pan-fried noodles topped with succulent shrimp, stir-fried with onions, green onions, and garnished with fresh cilantro.

Lemongrass chicken with chili over vermicelli. Select spice: mild, none, or extra.

Vermicelli with your choice of protein. Please select your choice of protein.

Vermicelli noodles served with choice of grilled chicken, beef, or shrimp.

Grilled pork chop served with white rice, accompanied by fresh cucumber slices, mixed greens, pickled carrots, and a side of dipping sauce.

Tender beef cubes sautéed with bell peppers and onions, served with steamed rice, fresh cucumber slices, pickled carrots, and a side of mixed greens.

Butter rice served with fried chicken, typically includes a savory blend of garlic and herbs.

Succulent shrimp sautéed with fresh basil, served with steamed rice, crisp cucumbers, pickled carrots, and a side of sweet chili sauce.

Light and fluffy white rice.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Grilled shrimp, typically served with steamed white rice, garnished with cucumber, tomato, and accompanied by a traditional fish sauce.

Vegetables pho with tofu.

Crispy egg noodles topped with a medley of stir-fried vegetables, offering a light yet satisfying dish.

Fried tofu banh mi consists of a crispy Vietnamese baguette filled with deep-fried tofu, typically includes pickled carrots and daikon, fresh cucumber, cilantro, and a spread of mayonnaise.

Fried tofu lemongrass vermicelli.

Tofu, available fried or steamed, served as a side.

Grilled pork, typically marinated and cooked to enhance its natural flavors, served as an additional component to complement your main dish.

Three shrimps, typically prepared to complement your main dish, offering a simple yet satisfying addition to enhance your meal.

Refreshing citrus beverage.

Steaming hot, freshly brewed classic coffee to energize your day.

Rich, creamy blend of black tea, sweetened condensed milk, and crushed ice.

A blend of black tea and milk, sweetened to taste.

Taro milk tea combines the distinct sweet and nutty flavor of taro with creamy milk and a base of jasmine green tea.

Premium green tea infused with the essence of lychee, offering a sweet and aromatic flavor profile.

A blend of ripe avocados with condensed milk and ice, creating a smooth and creamy drink.

Blended fresh pineapple creates the base of this smoothie, often enhanced with a hint of natural sweeteners.

A refreshing blend of ripe strawberries, and creamy yogurt

Taro root blended into a smooth and creamy beverage, often mixed with milk for a subtly sweet and unique taste.

Effervescent and refreshing, typically served as a hydrating beverage without added flavors or sweeteners.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage