Chido Restaurant Menu

The cold, refreshing, sparkling classic that America loves.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Fountain sodas typically include a variety of carbonated beverages such as Coke, Diet Coke, Sprite, and Fanta.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Natural flavor soda made with real sugar, available in various fruity flavors including mandarin.

A carbonated cola drink, offering a bold and robust flavor.

Invigorating Energy Surge: The Classic Red Bull Experience

A carbonated beverage infused with the flavors of traditional sangria, typically featuring hints of grape, cherry, and a mildly tart aftertaste.

Medio litro. / half liter.

A citrus grapefruit soda, carbonated and caffeine-free, typically served in a glass bottle.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Six chicken wings, typically accompanied by a selection of sauces such as mango habanero, BBQ, or buffalo.

French fries topped with bacon, pico de gallo, ranch dressing, fresh jalapeño, fiesta cheese, and guacamole.

French fries topped with carne asada, melted cheese, guacamole, sour cream, and fresh pico de gallo.

Corn tortilla chips topped with refried beans, melted cheese, pico de gallo, guacamole, sour cream, and pickled jalapeños.

Crispy chicken tenders served with golden, seasoned fries.

Melted cheese encased in a soft flour tortilla, typically served in a size suitable for children.

Shrimp cooked in a distinctive spicy sauce, typically accompanied by a blend of traditional seasonings.

Camarón a la diabla typically includes shrimp cooked in a spicy, robust sauce, often accompanied by sautéed onions and peppers.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically simmered in a traditional ranchero sauce.

Fish fillet, typically served with rice and beans, accompanied by a side salad.

Whole fried tilapia, typically served with a side of rice and a fresh salad.

Breaded fried fish, typically accompanied by rice, beans, and a selection of salad, reflecting a traditional Mexican preparation.

Crispy tortilla chips accompanied by a homemade salsa, typically including tomatoes, onions, and cilantro.

Golden brown, deep-fried potatoes, typically served with a side of ketchup.

House-made tortilla chips accompanied by freshly prepared guacamole, typically including avocado, lime, onion, and cilantro.

Freshly sliced or halved avocado, typically served as a simple, complementary addition to any dish.

Shrimp, typically served with a selection of Mexican-style condiments and spices.

Our side de crema is a house-made, smooth, and slightly tangy cream sauce, traditionally served to complement various Mexican dishes.

Mango served as a refreshing side, typically accompanied by a sprinkle of chili powder, lime juice, and a hint of salt for a balanced taste.

Grilled cactus, often accompanied by onions and a mix of traditional spices.

A side of tortillas typically includes a selection of freshly prepared corn or flour tortillas, ready to complement any dish.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Guacamole traditionally prepared with mashed avocado, cilantro, lime juice, and finely diced onions.

Caldo de birria de res typically features slow-cooked beef in a rich, spiced broth, often accompanied by onions, cilantro, and a side of tortillas.

Mexican shrimp soup with vegetables and a flavorful broth.

Fish simmered in a seasoned broth with a mix of vegetables such as carrots, potatoes, and celery.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

A special weekend soup, typically featuring a rich blend of ingredients unique to each chef's recipe, served exclusively on Saturday and Sunday.

Shrimp cocktail with mixed seafood, including octopus and fish, typically in a tomato-based sauce with cilantro, onions, and avocado slices.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Shrimp, octopus, and fish stewed in a savory red broth.

Shrimp taco typically includes cilantro and onion, served on a corn tortilla.

Grilled fish taco served on a corn tortilla, typically includes pico de gallo and a touch of creamy sauce.

A veggie burrito wrapped in a soft flour tortilla, filled with a blend of rice, beans, fresh vegetables like bell peppers and zucchini, topped with guacamole, cheese, and pico de gallo.

Shrimp tostada typically includes fresh shrimp served on a crispy tortilla, complemented by onions, cilantro, and avocado, often dressed with lime juice.

Crispy fried corn tortilla topped with marinated fish, typically includes cucumber, tomatoes, cilantro, and avocado.

Shrimp & octopus, cucmber,onion,tomato,cilantro and avocado.

Octopus, shrimp, tuna, and scallops marinated in lime juice, mixed with tomato, red onion, cilantro, cucumber, and spicy sauce. Topped with avocado.

Grilled shrimp typically seasoned with chili and lime, served skewered.

Grilled shrimp skewers typically seasoned with lime and chili, served as an appetizer or main dish.

Grilled shrimp with a special house sweet and spicy sauce.

Six fresh oysters typically served raw on the half shell.